LANA Beer marks day 2 of its 5th anniversary with three guest taps
LANA Beer is celebrating its fifth anniversary from July 24 to July 26. On day 2, the venue announced three guest beers on tap: Hirometen Beer from Hop Kotan Brewing, Hazy Appareishon from BREWMIN', and Akkiyama Bitter from Oni Densetsu Beer.
Hop BroToday, LANA Beer's fifth anniversary is really heating up. It's a three-day event from July 24 to July 26, and day two brings three guest kegs on tap.
MugiWhat! A three-day anniversary party is full festival mode! So what beers are pouring on day two?
Hop BroThey've got Hop Kotan Brewery with Hiromokuten Bakushu, BREWMIN's Hazy Appare-shon, and Oni Densetsu Beer's Akkizan Bitter. Just hearing the lineup makes me want to toast.
MugiWow, Hazy Appare-shon is such a strong name! But what does hazy even mean? It sounds like weather!
Hop BroThat's the key part. A hazy style usually looks a little cloudy, and the aroma tends to bloom out nicely. In beer-nerd terms, the hop aroma leads the way, which basically means, 'it smells delicious before you even sip it.'
MugiNo way! Then is Akkizan Bitter scary in flavor too? Like one sip and it lectures you?
Hop BroNo lectures there. A bitter style isn't just about bitterness. It can also be crisp and easy to drink. That's the fun part: the name sounds intense, but the beer might go down smoothly.
MugiGot it! And LANA Beer is known for having Kawasaki's only beer pourer, right? That means they really know how to serve beer well?
Hop BroExactly. Their careful pouring makes a guest-beer flight even better, and in the Mizonokuchi area it's the kind of place where you can drop in for one or two beers. The family-friendly, stroller-welcome vibe is a plus too.
MugiThat's so good. The fun of comparing beers is there, but it still sounds easygoing. Now I can't decide whether to start with Hiromokuten Bakushu or dive straight into the hazy one.
Hop BroThat kind of indecision is the right answer. A special anniversary pour comes together exactly like this, with three completely different guest kegs. My throat is already getting ready.
MugiMine too. My whole body is saying straight to Mizonokuchi right now! At this point, I can only picture us raising a glass at LANA Beer.
LANA Beer is holding its 5th anniversary celebration from July 24 to July 26. In the day-2 update, the venue announced three guest beers going on tap.
The lineup features Hirometen Beer / Hop Kotan Brewing, Hazy Appareishon / BREWMIN', and Akkiyama Bitter / Oni Densetsu Beer. These are three distinctly different Japanese craft beers, giving the anniversary event a clear tasting appeal.
LANA Beer is a beer pub in Kawasaki's Mizonokuchi area known for having a beer pourer who is unique in the city, along with a menu that spans mainstream Japanese beers and domestic craft beer. The brewery's own site emphasizes a space where beer and food are meant to be enjoyed together, whether for a quick one or two drinks at the standing counter or a longer session at a table. It also welcomes families and strollers, which makes it an approachable stop even during a special anniversary run.
If you visit during the anniversary period, the guest taps are the main draw. The selection brings together memorable beer names and careful service, making it a fitting way to mark the occasion at LANA Beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, LANA Beer's fifth anniversary is really heating up. It's a three-day event from July 24 to July 26, and day two brings three guest kegs on tap.
MugiWhat! A three-day anniversary party is full festival mode! So what beers are pouring on day two?
Hop BroThey've got Hop Kotan Brewery with Hiromokuten Bakushu, BREWMIN's Hazy Appare-shon, and Oni Densetsu Beer's Akkizan Bitter. Just hearing the lineup makes me want to toast.
MugiWow, Hazy Appare-shon is such a strong name! But what does hazy even mean? It sounds like weather!
Hop BroThat's the key part. A hazy style usually looks a little cloudy, and the aroma tends to bloom out nicely. In beer-nerd terms, the hop aroma leads the way, which basically means, 'it smells delicious before you even sip it.'
MugiNo way! Then is Akkizan Bitter scary in flavor too? Like one sip and it lectures you?
Hop BroNo lectures there. A bitter style isn't just about bitterness. It can also be crisp and easy to drink. That's the fun part: the name sounds intense, but the beer might go down smoothly.
MugiGot it! And LANA Beer is known for having Kawasaki's only beer pourer, right? That means they really know how to serve beer well?
Hop BroExactly. Their careful pouring makes a guest-beer flight even better, and in the Mizonokuchi area it's the kind of place where you can drop in for one or two beers. The family-friendly, stroller-welcome vibe is a plus too.
MugiThat's so good. The fun of comparing beers is there, but it still sounds easygoing. Now I can't decide whether to start with Hiromokuten Bakushu or dive straight into the hazy one.
Hop BroThat kind of indecision is the right answer. A special anniversary pour comes together exactly like this, with three completely different guest kegs. My throat is already getting ready.
MugiMine too. My whole body is saying straight to Mizonokuchi right now! At this point, I can only picture us raising a glass at LANA Beer.
