RIOT BEER announces Meyer Lemon Gose and week-ahead events
RIOT BEER, the brewpub in Kinuta, Setagaya, used its July 6 post to share its Monday service hours and to preview the week ahead. The update highlights a Meyer Lemon Gose made with lemons from Atashika Days in Kumano, Mie, plus upcoming events on July 9 and July 11.
Hop BroRIOT BEER in Kinuta, Setagaya just announced a Meyer lemon gose, and that is exactly the kind of thing that hits in summer.
MugiWait, what kind of beer is a gose? The name sounds like a special attack, and there’s lemon in it too?!
Hop BroGose is a style known for tartness and a light salty edge, and this one layers lactic tang and freshness with juicy Meyer lemon character.
MugiWhat even is lactic fermentation anyway? That sounds like yogurt crashed the beer party!
Hop BroBasically, it gives you clean, lively acidity instead of heavy sourness. And because they used Meyer lemons from Kumano, the aroma should come off soft and super juicy.
MugiOhh, so it’s totally a summer glass. One cold pour of that and my melted brain might start working again!
Hop BroAnd on July 6 they’ve got Monday Kinkin service from 3 p.m. to 9 p.m., which feels very RIOT BEER, starting the week by tempting everyone properly.
MugiThen there’s Fermentation Neighborhood vol.05 on July 9 too? That title alone sounds like yeast, koji, and bread starters all hanging out together!
Hop BroPretty much, yeah. Then on July 11 there’s a tapping party at Katsunuma Base for a beer everyone brewed together, and now I’m curious what white Dog will have around too.
MugiI love that the brewing backstory comes with the pint. I’m officially calling it now: my first glass would be that Meyer lemon gose.
RIOT BEER, the brewpub in Kinuta, Setagaya, used its July 6 post to note its Monday "Monday KinKin" service from 3 p.m. to 9 p.m. and to lay out the week ahead.
The headline beer update is a Meyer Lemon Gose made with lemons from Atashika Days in Kumano, Mie. RIOT BEER says the beer brings together the bright tartness of lactic fermentation and the juicy character of Meyer lemon, making it a summer-ready pour.
The post also points to a July 9 "Fermentation Community" session and a July 11 release party at Katsunuma Base for a beer brewed together by the team. It also teases possible `white Dog` beer on tap. For RIOT BEER fans, it is a post that ties together brewing, collaboration, and local event culture around one taproom.
The message is simple: at RIOT BEER, the glass tells the story of the brewday, the collab, and the people behind it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRIOT BEER in Kinuta, Setagaya just announced a Meyer lemon gose, and that is exactly the kind of thing that hits in summer.
MugiWait, what kind of beer is a gose? The name sounds like a special attack, and there’s lemon in it too?!
Hop BroGose is a style known for tartness and a light salty edge, and this one layers lactic tang and freshness with juicy Meyer lemon character.
MugiWhat even is lactic fermentation anyway? That sounds like yogurt crashed the beer party!
Hop BroBasically, it gives you clean, lively acidity instead of heavy sourness. And because they used Meyer lemons from Kumano, the aroma should come off soft and super juicy.
MugiOhh, so it’s totally a summer glass. One cold pour of that and my melted brain might start working again!
Hop BroAnd on July 6 they’ve got Monday Kinkin service from 3 p.m. to 9 p.m., which feels very RIOT BEER, starting the week by tempting everyone properly.
MugiThen there’s Fermentation Neighborhood vol.05 on July 9 too? That title alone sounds like yeast, koji, and bread starters all hanging out together!
Hop BroPretty much, yeah. Then on July 11 there’s a tapping party at Katsunuma Base for a beer everyone brewed together, and now I’m curious what white Dog will have around too.
MugiI love that the brewing backstory comes with the pint. I’m officially calling it now: my first glass would be that Meyer lemon gose.
