Anton Bee Ryudocho opens Moriyamaen cassis cider and Smog City IPA
Anton Bee Ryudocho published its August 14 tap list. The lineup includes Moriyamaen's Tekikaka Cider Cassis and Smog City's Dynamic Pressure, with 10 drinks ranging from sours to IPA and cider. Weekday hours run from 5 p.m. to midnight.
Hop BroAnton Bee Ryudocho in Roppongi just posted its August 14 lineup, and the 10 taps on deck look strong. The highlights are Moriyamaen's "Tekika Cider Cassis" and Smog City's "Dynamic Pressure."
MugiWait, a beer pub with cider on tap too!? And "Dynamic Pressure" sounds like it might judge me before I even sit down!
Hop BroTekika Cider Cassis is a blend of apples and cassis, made with pesticide-free blackcurrants, so it should land with a light, refreshing tartness. Good opener for the night.
MugiOoh, nice! Then what about Smog City's summer-ready Hazy IPA? Does "hazy" just mean the beer looks cloudy?
Hop BroPretty much, yeah. Think of it as a cloudy, aromatic IPA with fruity hop character up front, and this one sounds built for warm-weather drinking.
MugiHold on, what does hop aroma pops even mean? Are the hops standing up in the glass and announcing themselves?
Hop BroThat would be amazing, but no. It is more like an extra aroma boost, where the beer leans into fragrance instead of just hammering bitterness.
MugiGot it! And with salt lemon sour, grapefruit sour, pils, session IPA, white ale, and porter all on the list, this is a full flight from start to finish.
MugiOpen from 5 p.m. to midnight? That is basically a straight after-work detour. A chill basement pub for a slow round sounds perfect.
Hop BroExactly. If we go from cider to IPA at Anton Bee Ryudocho, this has not a one-drink night written all over it. Now I want a glass immediately.
Tap list for Friday, August 14
Anton Bee Ryudocho, a basement beer pub in the Roppongi area, shared its lineup for August 14. On weekdays, it is open from 5 p.m. to midnight, with last food at 11 p.m. and last drinks at 11:30 p.m., making it an easy stop after work.
The featured drinks are Moriyamaen's Tekikaka Cider Cassis and Smog City's Dynamic Pressure. The former is a cider made with apples and pesticide-free cassis, while the latter is introduced as a fruity Hazy IPA suited to summer. The selection ranges from bright sour beers to hop-forward styles.
Today's taps
- KOKO / Shio Lemon Sour
- Minoh / Grapefruits Sour
- Strubbe / Greatest Pils
- BTB / Sun & Fun (Session IPA)
- BTB / Cerveza Amigo (Michelada Style)
- Smog City / Dynamic Pressure (Hazy IPA)
- Barebottle / Neon Antlers (IPA)
- Fauve / Caresse d'Été (White Ale)
- Garage / Locker (Porter)
- Moriyamaen / Tekikaka Cider Cassis (cider)
With sours, pilsner, IPA, porter, and cider on the board, the bar offers a well-balanced lineup for a first pint or a longer drinking session in a calm underground setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnton Bee Ryudocho in Roppongi just posted its August 14 lineup, and the 10 taps on deck look strong. The highlights are Moriyamaen's "Tekika Cider Cassis" and Smog City's "Dynamic Pressure."
MugiWait, a beer pub with cider on tap too!? And "Dynamic Pressure" sounds like it might judge me before I even sit down!
Hop BroTekika Cider Cassis is a blend of apples and cassis, made with pesticide-free blackcurrants, so it should land with a light, refreshing tartness. Good opener for the night.
MugiOoh, nice! Then what about Smog City's summer-ready Hazy IPA? Does "hazy" just mean the beer looks cloudy?
Hop BroPretty much, yeah. Think of it as a cloudy, aromatic IPA with fruity hop character up front, and this one sounds built for warm-weather drinking.
MugiHold on, what does hop aroma pops even mean? Are the hops standing up in the glass and announcing themselves?
Hop BroThat would be amazing, but no. It is more like an extra aroma boost, where the beer leans into fragrance instead of just hammering bitterness.
MugiGot it! And with salt lemon sour, grapefruit sour, pils, session IPA, white ale, and porter all on the list, this is a full flight from start to finish.
MugiOpen from 5 p.m. to midnight? That is basically a straight after-work detour. A chill basement pub for a slow round sounds perfect.
Hop BroExactly. If we go from cider to IPA at Anton Bee Ryudocho, this has not a one-drink night written all over it. Now I want a glass immediately.
