Raisindo in Ibaraki lines up REPUBREW, Minoh Beer, and more for June 27
BEER & MUSIC カフェ レーズン堂 in Osaka's Ibaraki ward published its June 27 tap list. The lineup spans REPUBREW, Minoh Beer, Baeren, Isekadoya, Pilsner Urquell, and SORACHI 1984, alongside pub food and smoked dishes.
Hop BroJune 27 in Osaka's Ibaraki is looking good, because Raisindo's draft lineup is stacked. BEER & MUSIC Cafe Raisindo is pouring eight beers, and it sounds like a night built for music and pints.
MugiWait, eight taps at once!? And it is not just local craft either, right? Pilsner Urquell and SORACHI 1984 are in there too?
Hop BroExactly. The headliners are REPUBREW's COASTAL CRUSH HAZY IPA, Minoh Beer's Hoppy Weizen, Baeren's Kabosu Radler, and Isekadoya Beer's Mr.DANK.
MugiHold on, Hazy IPA always sounds like a cloudy punch in the face to me. What is it actually like?
Hop BroA hazy IPA usually means a cloudy look and big aroma. But this one is described with a dry, light finish, so it should drink easy instead of feeling heavy.
MugiOhh, so the name sounds intense but the sip is easy. And Hoppy Weizen means a wheat beer that also goes hard on hops?
Hop BroPretty much. You get that soft wheat-beer body, then Dolcita and Nelson Sauvin bring full-volume hop aroma on top of it.
MugiDolcita and Nelson Sauvin sound like a buddy-cop duo. So this is basically a beer that keeps your nose busy?
Hop BroThat is the idea. Then Isekadoya Beer's Mr.DANK brings DDH West Coast IPA energy, with berry, tropical notes, and even a diesel-like edge. DDH just means extra hop additions layered in for more aroma.
MugiDiesel-like? What is this, a gas station in a pint glass!? But if that means layers of aroma, I kind of need to try it now.
Hop BroAnd if you weave in Baeren's kabosu radler plus Pilsner Urquell and SORACHI 1984, the tasting route gets really clean. You can move from crisp and citrusy to bitter and hoppy without getting lost.
MugiAnd the food is not messing around either. Saba sandwich, eisbein, even tagliatelle with ragu? That is serious food game. With a 5 p.m. open, I want to show up hungry.
Hop BroRight, and with music in the background, even the coming-soon teasers like Ihatov no Umi and Dot Crimson 147 Rice Ale make it more fun. This feels like the first stop tonight already.
MugiLocked in. I want to start with the breezy COASTAL CRUSH and finish with Urquell. Reading this gave me exactly one thought: I need a beer now.
BEER & MUSIC カフェ レーズン堂, a beer pub-cafe in Ibaraki, Osaka, shared its draft lineup for Saturday, June 27, 2026. The shop presents itself as a place for good beer and music, and the operating hours reflect that relaxed pace: open from 5:00 p.m., food until 9:00 p.m., and drinks until 9:30 p.m.
The tap list spans a broad range of styles and origins. On draft are REPUBREW's COASTAL CRUSH HAZY IPA, Minoh Beer’s Hoppy Weizen, Baeren Brewery’s Kabosu Radler, and Isekadoya Beer’s Mr.DANK. The lineup also includes Draft Pilsner Urquell and SORACHI 1984 from SAPPORO BEER, giving the bar a mix of modern craft expressions and classic lager-driven options.
The tasting notes are clear and style-focused. COASTAL CRUSH HAZY IPA is described as dry and clean on the finish. Hoppy Weizen blends a classic weizen base with modern hop aromatics from Dolcita and Nelson Sauvin. Kabosu Radler brings fresh citrus character from Oita-grown kabosu juice, while Mr.DANK is presented as a DDH West Coast IPA with berry, tropical, and diesel-like notes. On the lager side, Draft Pilsner Urquell and SORACHI 1984 provide a steady counterpoint to the hop-forward beers.
Food is a meaningful part of the draw here. Raisindo lists a saba sandwich, icebein, house-made oil sardines, smoked items including Nagasaki kamaboko, tofu and chicken tenderloin, plus zangi, fries, pizza, and tagliatelle with ragout sauce. It is the kind of menu that lets drinkers match each beer with something savory rather than rushing through the lineup.
The shop's "coming soon" section also mentions Baeren Brewery’s IHatobu no Umi and Dot Crimson Brewing’s Dot Crimson 147 Rice Ale, suggesting the taps will continue to shift for repeat visitors.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJune 27 in Osaka's Ibaraki is looking good, because Raisindo's draft lineup is stacked. BEER & MUSIC Cafe Raisindo is pouring eight beers, and it sounds like a night built for music and pints.
MugiWait, eight taps at once!? And it is not just local craft either, right? Pilsner Urquell and SORACHI 1984 are in there too?
Hop BroExactly. The headliners are REPUBREW's COASTAL CRUSH HAZY IPA, Minoh Beer's Hoppy Weizen, Baeren's Kabosu Radler, and Isekadoya Beer's Mr.DANK.
MugiHold on, Hazy IPA always sounds like a cloudy punch in the face to me. What is it actually like?
Hop BroA hazy IPA usually means a cloudy look and big aroma. But this one is described with a dry, light finish, so it should drink easy instead of feeling heavy.
MugiOhh, so the name sounds intense but the sip is easy. And Hoppy Weizen means a wheat beer that also goes hard on hops?
Hop BroPretty much. You get that soft wheat-beer body, then Dolcita and Nelson Sauvin bring full-volume hop aroma on top of it.
MugiDolcita and Nelson Sauvin sound like a buddy-cop duo. So this is basically a beer that keeps your nose busy?
Hop BroThat is the idea. Then Isekadoya Beer's Mr.DANK brings DDH West Coast IPA energy, with berry, tropical notes, and even a diesel-like edge. DDH just means extra hop additions layered in for more aroma.
MugiDiesel-like? What is this, a gas station in a pint glass!? But if that means layers of aroma, I kind of need to try it now.
Hop BroAnd if you weave in Baeren's kabosu radler plus Pilsner Urquell and SORACHI 1984, the tasting route gets really clean. You can move from crisp and citrusy to bitter and hoppy without getting lost.
MugiAnd the food is not messing around either. Saba sandwich, eisbein, even tagliatelle with ragu? That is serious food game. With a 5 p.m. open, I want to show up hungry.
Hop BroRight, and with music in the background, even the coming-soon teasers like Ihatov no Umi and Dot Crimson 147 Rice Ale make it more fun. This feels like the first stop tonight already.
MugiLocked in. I want to start with the breezy COASTAL CRUSH and finish with Urquell. Reading this gave me exactly one thought: I need a beer now.
