Craft Beer from within the Prefecture to Be Served at Oyama Station at "Choi-Nomi Ekikado Oyama" on March 26 and 27
At the event space inside the regular-ticket gate area at JR Oyama Station, "Choi-Nomi Ekikado Oyama ~ Cheers with Oden and Local Sake ~" will be held on March 26 and 27, offering craft draft beer, local sake, and oden from within Tochigi Prefecture. It is a station-based event that is easy to stop by after work or between train transfers.
Hop BroThere’s a station-naka casual drinking event inside the regular-ticket gate area at Oyama Station.
MugiWhat, you can drink inside the station!? That’s way too much of a reward after work!
Hop BroIt’s called "Choi-Nomi Ekikado Oyama ~ Cheers with Oden and Local Sake ~," and it runs for two days, March 26 and 27.
MugiI get oden and local sake, but there’s craft beer too? Drinking beer at a station sounds amazing.
Hop BroThere is, and the key point is that you can enjoy craft draft beer from within Tochigi Prefecture.
MugiSo draft beer means the kind poured straight from the keg, right? That suddenly has a really professional sound to it.
Hop BroExactly. Since it isn’t heat-treated, the aroma comes through more easily and the freshness really stands out. Plus, you can have it with handmade oden at the venue.
MugiOh, wow! Hot oden and cold beer together is such a powerful temperature-difference combo!
Hop BroAnd the venue runs from 4:00 p.m. to 8:00 p.m., with last order at 7:45 p.m., so it’s easy to drop by between train transfers.
MugiYou can really feel the presence of local breweries like Abuden Brewing in Tochigi City, so this makes me want to toast at the station!
Hop BroRight? It’s a great idea to turn a station from a place you just pass through into a destination for a drink.
MugiAll right, I’m seriously going to aim for oden and beer at Oyama Station!
Just like Abuden Brewing, based in Tochigi City, the prefecture is home to a number of craft breweries, each with its own distinct character. A station-based event at JR Oyama Station, "Choi-Nomi Ekikado Oyama ~ Cheers with Oden and Local Sake ~," is a perfect match for that local beer culture.
The event will be held over two days, Thursday, March 26, and Friday, March 27. Hours are 4:00 p.m. to 8:00 p.m., with last order at 7:45 p.m. According to JR East, visitors can enjoy tasty craft draft beer and a variety of local sake from Tochigi Prefecture, along with handmade oden. Its location inside the ticket gates makes it especially easy to drop by while waiting for a train or on the way home.
This "Choi-Nomi Ekikado Oyama" initiative continues as one of a series of regular monthly events. At its core is the idea of using the station not just as a place to pass through, but as a place to experience local drinks and food. Along with the presence of local breweries such as Abuden Brewing, the event points to a new way to enjoy Tochigi craft beer at the station.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s a station-naka casual drinking event inside the regular-ticket gate area at Oyama Station.
MugiWhat, you can drink inside the station!? That’s way too much of a reward after work!
Hop BroIt’s called "Choi-Nomi Ekikado Oyama ~ Cheers with Oden and Local Sake ~," and it runs for two days, March 26 and 27.
MugiI get oden and local sake, but there’s craft beer too? Drinking beer at a station sounds amazing.
Hop BroThere is, and the key point is that you can enjoy craft draft beer from within Tochigi Prefecture.
MugiSo draft beer means the kind poured straight from the keg, right? That suddenly has a really professional sound to it.
Hop BroExactly. Since it isn’t heat-treated, the aroma comes through more easily and the freshness really stands out. Plus, you can have it with handmade oden at the venue.
MugiOh, wow! Hot oden and cold beer together is such a powerful temperature-difference combo!
Hop BroAnd the venue runs from 4:00 p.m. to 8:00 p.m., with last order at 7:45 p.m., so it’s easy to drop by between train transfers.
MugiYou can really feel the presence of local breweries like Abuden Brewing in Tochigi City, so this makes me want to toast at the station!
Hop BroRight? It’s a great idea to turn a station from a place you just pass through into a destination for a drink.
MugiAll right, I’m seriously going to aim for oden and beer at Oyama Station!
