CRAFT BEER BASE leaf Announces 4/29 Tap List, Featuring New leaf and 5 Guest Beers
The beer pub "CRAFT BEER BASE leaf" in Osaka's Grand Green Osaka has announced its tap list for Wednesday, April 29. In addition to 10 original beers, it will offer 5 guest beers from Miyazaki Hideji Beer, Kyoto Brewing, Nara Brewing, Totopia Brewery, and Ise Kadoya Brewery, for a total of 15 taps.
Hop BroThe tap list for 4/29 at CRAFT BEER BASE leaf in Osaka's Grand Green Osaka is pretty bold. Ten originals plus five guest beers, for a total of 15 taps, is enough to get anyone excited.
MugiWhat, 15 taps in total!? If there were that many, I'd probably walk around the place three times before choosing my first drink!
Hop BroAnd the star of the lineup is the new leaf(new!!). It's a saison made with sage and lemongrass, so it should bring out a clean herbal character and refreshing feel.
MugiA saison, huh! And sage and lemongrass? This is a beer, but it suddenly sounds like a cooking show!
Hop BroSaison started as a seasonal farmhouse beer, and now it's popular as a dry, aromatic style. When herbs are added, it's not just about bitterness anymore; the beer draws you in with aromas that rise through your nose.
MugiI see! So even the originals are interesting, but the guests have a huge range of flavors too. From tart beers to roasted styles, this is basically a beer festival!
Hop BroExactly. For example, Miyazaki Hideji Beer's Taiyo no Lager is a German style Pilsner, and Kyoto Brewing's "Kudamono Seikatsu" is a fruit-infused Sour Ale. It's a lineup that can set the tone right from the first pour with brightness and acidity.
MugiWait, wait, the moment you say German style Pilsner you suddenly have to put on a serious face! But if the lager is crisp and the sour gives that sharp kick, even I could enjoy them one by one!
Hop BroAnd then Nara Brewing's LIGHTHOUSE(new!!) is a Micro Porter, Totopia Brewery's "Biasphobia" is a DDH Hazy TIPA, and Ise Kadoya Brewery's "Noh ga Torokeru Ultra Heaven 3xIPA" is a West Coast TIPA. The second half is basically a showdown of hops and intensity.
MugiThat sounds amazing! It works whether you're dropping by for a relaxed daytime drink or after work, and I'd start with the herb-driven new release before finishing with a Hazy TIPA and melting into it!
At "CRAFT BEER BASE leaf," located on the 2nd floor of the North Building of Shops & Restaurants in Grand Green Osaka, a lineup of 15 taps will be available on Wednesday, April 29. Business hours are 11:00-23:00, with food last order at 22:00 and drink last order also at 22:00.
The original beers include the new saison "leaf(new!!)", made with sage and lemongrass, along with "BLONDE," "PALE ALE," "LAVENDER & CHAMOMILE," "Wu-Xiang Red Ale," "Ikeda Mikan Wit," "Belgian IPA," "West Coast IPA," "Red Ale," and "Xmas Ale." The selection ranges from a new beer bearing the shop's name to hop-forward IPAs and styles that highlight citrus, herbs, and spice notes.
There are five guest beers. Miyazaki Hideji Beer's "Taiyo no Lager" is a German style Pilsner, Kyoto Brewing's "Kudamono Seikatsu" is a fruit-infused Sour Ale, Nara Brewing's "LIGHTHOUSE(new!!)" is a Micro Porter, Totopia Brewery's "Biasphobia" is a DDH Hazy TIPA, and Ise Kadoya Brewery's "Noh ga Torokeru Ultra Heaven 3xIPA" is being presented as a West Coast TIPA.
From a light lager to a tart sour, a roasty porter, and rich Hazy and West Coast TIPAs, this lineup makes it easy to compare a wide range of beers in a single day. Since it is a beer pub where you can also enjoy a meal, it works well both for a leisurely daytime visit and for stopping by for a few drinks after work.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list for 4/29 at CRAFT BEER BASE leaf in Osaka's Grand Green Osaka is pretty bold. Ten originals plus five guest beers, for a total of 15 taps, is enough to get anyone excited.
MugiWhat, 15 taps in total!? If there were that many, I'd probably walk around the place three times before choosing my first drink!
Hop BroAnd the star of the lineup is the new leaf(new!!). It's a saison made with sage and lemongrass, so it should bring out a clean herbal character and refreshing feel.
MugiA saison, huh! And sage and lemongrass? This is a beer, but it suddenly sounds like a cooking show!
Hop BroSaison started as a seasonal farmhouse beer, and now it's popular as a dry, aromatic style. When herbs are added, it's not just about bitterness anymore; the beer draws you in with aromas that rise through your nose.
MugiI see! So even the originals are interesting, but the guests have a huge range of flavors too. From tart beers to roasted styles, this is basically a beer festival!
Hop BroExactly. For example, Miyazaki Hideji Beer's Taiyo no Lager is a German style Pilsner, and Kyoto Brewing's "Kudamono Seikatsu" is a fruit-infused Sour Ale. It's a lineup that can set the tone right from the first pour with brightness and acidity.
MugiWait, wait, the moment you say German style Pilsner you suddenly have to put on a serious face! But if the lager is crisp and the sour gives that sharp kick, even I could enjoy them one by one!
Hop BroAnd then Nara Brewing's LIGHTHOUSE(new!!) is a Micro Porter, Totopia Brewery's "Biasphobia" is a DDH Hazy TIPA, and Ise Kadoya Brewery's "Noh ga Torokeru Ultra Heaven 3xIPA" is a West Coast TIPA. The second half is basically a showdown of hops and intensity.
MugiThat sounds amazing! It works whether you're dropping by for a relaxed daytime drink or after work, and I'd start with the herb-driven new release before finishing with a Hazy TIPA and melting into it!
