Ise Kadoya Beer Yaesu Shop taps 29th anniversary beer "Nikukyu IPA," 12-tap lineup refreshed
At Ise Kadoya Beer Yaesu Shop in Yaesu, Tokyo, the 29th anniversary beer, "Nikukyu IPA," has been tapped. Along with this new release at ALC.6.0% and IBU50, the lineup features 12 taps including pale ale, various Hazy IPAs, and barrel-aged beers.
Hop BroAt Ise Kadoya Beer Yaesu Shop in Yaesu, the 29th anniversary beer, Nikukyu IPA, has been tapped.
MugiWhat! A name like Nikukyu IPA is already cute, but is it really the real deal?
Hop BroIt is. With ALC.6.0% and IBU50, even the straw-colored, slightly hazy look makes it something to look forward to.
MugiIBU, what is that? I've heard of it as an indicator of bitterness, but what happens when the number goes up?
Hop BroRoughly speaking, it is a measure of bitterness. At 50, you definitely feel it, but Nikukyu IPA is designed to finish dry, so it never gets too heavy.
MugiI see! And if it is designed to pair with meat dishes, I want to have it with fried chicken or steak!
Hop BroThat is the interesting part. Strong carbonation and a fruity character come first, then a moderate bitterness slips away cleanly at the end.
MugiWhat is that! Fruity yet crisp? That's like a two-sword style in the beer world!
Hop BroAnd on top of that, the day's 12-tap lineup is incredible, with Pale Ale, Hime White, Sencha Hazy IPA, Double C DDH DIPA, and Bourbon Barrel Aged Shadowplay 2025 all on offer.
MugiWait, I can't choose! It feels like a tasting heaven and I would want to stay there forever near Tokyo Station!
Hop BroExactly. While enjoying the unique differences that define Ise Kadoya, I want to start with a toast of Nikukyu IPA.
MugiYep, yep, I feel like I want a glass right now! Today, let's start a beer journey in Yaesu!
At the beer pub Ise Kadoya Beer Yaesu Shop in Yaesu, Tokyo, the Ise Kadoya Beer 29th anniversary beer "Nikukyu IPA" is on tap. This ALC.6.0%, IBU50 beer stands out with a straw-colored, slightly hazy appearance. Designed with a drinkability that pairs well with meat dishes, it opens with lively carbonation and a fruity aroma on the palate, then finishes dry while leaving a moderate bitterness.
The lineup that day spans all 12 taps. From staples like "Pale Ale" and "Hime White" to "In the Hops!", "Sencha Hazy IPA", "Boosted Hazy IPA", "Neko Nehiki", "Ultra Heaven That Melts the Brain", "Double C DDH DIPA", "Nikukyu IPA (New‼)", "Hop Transformer", "Fresh-Pressed Beyond the Pacific", and "Bourbon Barrel Aged Shadowplay 2025", a wide range of beers is on offer.
The IPA selection is especially heavy on hop aroma, and with a white ale, a pale ale, and even a barrel-aged beer in the mix, it is an easy lineup for arranging side-by-side tastings. If you want to take in the different characters that define Ise Kadoya Beer all at once in Tokyo Station's Yaesu area, this is a place worth stopping by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Ise Kadoya Beer Yaesu Shop in Yaesu, the 29th anniversary beer, Nikukyu IPA, has been tapped.
MugiWhat! A name like Nikukyu IPA is already cute, but is it really the real deal?
Hop BroIt is. With ALC.6.0% and IBU50, even the straw-colored, slightly hazy look makes it something to look forward to.
MugiIBU, what is that? I've heard of it as an indicator of bitterness, but what happens when the number goes up?
Hop BroRoughly speaking, it is a measure of bitterness. At 50, you definitely feel it, but Nikukyu IPA is designed to finish dry, so it never gets too heavy.
MugiI see! And if it is designed to pair with meat dishes, I want to have it with fried chicken or steak!
Hop BroThat is the interesting part. Strong carbonation and a fruity character come first, then a moderate bitterness slips away cleanly at the end.
MugiWhat is that! Fruity yet crisp? That's like a two-sword style in the beer world!
Hop BroAnd on top of that, the day's 12-tap lineup is incredible, with Pale Ale, Hime White, Sencha Hazy IPA, Double C DDH DIPA, and Bourbon Barrel Aged Shadowplay 2025 all on offer.
MugiWait, I can't choose! It feels like a tasting heaven and I would want to stay there forever near Tokyo Station!
Hop BroExactly. While enjoying the unique differences that define Ise Kadoya, I want to start with a toast of Nikukyu IPA.
MugiYep, yep, I feel like I want a glass right now! Today, let's start a beer journey in Yaesu!
