BEER MARROW in Kichijoji posts a seven-beer tap list
BEER MARROW, a beer pub in Kichijoji, released its tap list for August 22. The lineup spans fruit gose, sour ale, golden ale, and hazy IPA styles, making it an appealing stop even on a rainy day.
Hop BroBEER MARROW in Kichijoji just dropped a seven-tap lineup for August 22. It runs from sour beers to hazy IPAs, so even a rainy day starts feeling like pub weather.
MugiWait, from sour to hazy IPA all in one go? That's an aggressively kind setup for indecisive people like me!
Hop BroAnd the featured pour is Mango & Lime Sour from Hansharo Beer, a fruited gose. Rich mango sweetness, bright lime acidity, and Heda salt from Izu all tied together neatly.
MugiHold on, fruited gose? That sounds less like beer and more like a tropical spell!
Hop BroGose is a tart style with a little salt, and fruited just means fruit is added. So think of it as a mango-lime salty sour and it suddenly makes sense.
MugiOhhh, that explains the doesn't kill your appetite part! Sounds like something I could drink before food and then immediately want more food.
Hop BroThen for hop fans, BEER MARROW also has SOCIAL GRAVITY from RIO BREWING and Cloud 7 from WEST COAST BREWING, so the hazy squad is stacked. Full Power and Ripplephobia are in there too.
MugiDDH, DIPA... the alphabet is getting aggressive! These don't sound like beers, they sound like special moves!
Hop BroDDH means extra-heavy dry hopping, and DIPA is basically a bigger, bolder IPA in strength and aroma. So you're getting maximum aroma volume, perfect for slowly sipping by the window.
MugiWow, that pick-your-mood feeling is exactly what I want from a place like BEER MARROW. I'd start with Mango & Lime Sour and finish with a hazy one.
Hop BroThat's the move, and one tap is still being prepped, which is very BEER MARROW. It means there's always one more surprise waiting when you show up.
MugiThen it's settled. Rain or not, I want a window-side cheers while we argue our way through all seven taps!
BEER MARROW is a beer pub on the 4th floor of the Kawada Building in Kichijoji, Tokyo. In its August 22 post, the bar shared today's tap list, which ranges from tart sours to a soft golden ale and hop-forward hazy IPAs. It looks like the kind of place where you can settle in and choose a beer that fits the weather and your mood.
The featured recommendation in the post is `Mango & Lime Sour`. Brewed by Shisetsu Beer, this fruit gose combines mango's rich sweetness with lime's bright acidity, then ties everything together with Izu's local Toda salt. It sounds like a refreshing beer built for warm weather and easy drinking.
Today's taps were listed as follows:
- Off Trail Gimme Those Fairy Wings / Barrel Aged Sour Ale with Mixed Berries and Morello Cherry / Far Yeast Brewing
- ALTERING / Golden Ale / DD4D BREWING
- Mango & Lime Sour / Fruited Gose / Shisetsu Beer
- SOCIAL GRAVITY / DDH Hazy DIPA / RIO BREWING
- Full Power / Hazy IPA / BLACK TIDE BREWING
- Ripplephobia / DDH Hazy Pale Ale / Totopia Brewing
- Cloud 7 / Hazy Double IPA / WEST COAST BREWING
One slot was still marked as coming soon, which fits the bar's rotating tap approach. For beer drinkers in Kichijoji, this is a useful place to check when you want to compare sour, hazy, and hop-driven styles in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW in Kichijoji just dropped a seven-tap lineup for August 22. It runs from sour beers to hazy IPAs, so even a rainy day starts feeling like pub weather.
MugiWait, from sour to hazy IPA all in one go? That's an aggressively kind setup for indecisive people like me!
Hop BroAnd the featured pour is Mango & Lime Sour from Hansharo Beer, a fruited gose. Rich mango sweetness, bright lime acidity, and Heda salt from Izu all tied together neatly.
MugiHold on, fruited gose? That sounds less like beer and more like a tropical spell!
Hop BroGose is a tart style with a little salt, and fruited just means fruit is added. So think of it as a mango-lime salty sour and it suddenly makes sense.
MugiOhhh, that explains the doesn't kill your appetite part! Sounds like something I could drink before food and then immediately want more food.
Hop BroThen for hop fans, BEER MARROW also has SOCIAL GRAVITY from RIO BREWING and Cloud 7 from WEST COAST BREWING, so the hazy squad is stacked. Full Power and Ripplephobia are in there too.
MugiDDH, DIPA... the alphabet is getting aggressive! These don't sound like beers, they sound like special moves!
Hop BroDDH means extra-heavy dry hopping, and DIPA is basically a bigger, bolder IPA in strength and aroma. So you're getting maximum aroma volume, perfect for slowly sipping by the window.
MugiWow, that pick-your-mood feeling is exactly what I want from a place like BEER MARROW. I'd start with Mango & Lime Sour and finish with a hazy one.
Hop BroThat's the move, and one tap is still being prepped, which is very BEER MARROW. It means there's always one more surprise waiting when you show up.
MugiThen it's settled. Rain or not, I want a window-side cheers while we argue our way through all seven taps!
