Saiougauma in Kobe adds NEKOBEER’s Giri Moza on guest tap
Saiougauma, a beer pub in Sannomiya, Kobe, has introduced a guest beer from NEKOBEER: Giri Moza. The release is a TDH Hazy DIPA at 8.0% ABV, built around a layered Mosaic hop profile.
Hop BroToday's topic is that Saiougauma in Sannomiya just tapped NEKOBEER's Girimoza.
MugiWhat! Even the name sounds intense... Girimoza is a beer? What kind is it?
Hop BroIt's a TDH Hazy DIPA, built at 8.0% ABV, but designed so the finish doesn't hang around too heavily.
MugiWhat is a TDH Hazy DIPA? That sounds like a spell. Do I need mana to order it?
Hop BroNo mana needed. Think of TDH as extra-loaded dry hops, and Hazy DIPA as a cloudy, juicy IPA with huge aroma.
MugiOhh! And the article makes it sound like all Mosaic, all day. That's such a reward for hop fans.
Hop BroExactly. With pilsner, wheat, flaked oat, and carapils underneath, then Mosaic, Cryo, Dynaboost, and Hyperboost on top, it's a layered hop build.
MugiHold on, Cryo, Boost, Hyper... that's a finishing-move combo. The hops are basically transforming.
Hop BroBasically, they're using ingredients that release aroma differently to build complex Mosaic aromatics and bitterness in a careful way.
MugiI get it now! And if it's easy to keep drinking in hot weather, 8.0% ABV is being suspiciously charming.
MugiThat's it, I'm sold. I want a guest tap pint in Sannomiya right now.
Hop BroSame here. At Saiougauma, I want to drink NEKOBEER's Girimoza and taste how all that Mosaic stacks up.
Saiougauma, a beer pub in Sannomiya, Kobe, is now pouring a guest beer from NEKOBEER: Giri Moza. The beer is a TDH Hazy DIPA with 8.0% ABV, placing hops at the center of the glass.
The recipe uses pilsner, wheat, flaked oat, and carapils malts, along with Mosaic, Mosaic Cryo, Dynaboost Mosaic, and Hyperboost Mosaic. Rather than relying on a single hop addition, the beer is built with multiple Mosaic formats to layer aroma and bitterness in a controlled way.
According to the post, the brewery also paid attention to the temperature range used to draw out aroma, aiming for a complex hop profile without letting the finish feel heavy. Even at a higher alcohol level, the beer is presented as something that stays easy to drink in warm weather.
For beer fans in Kobe, Saiougauma offers the appeal of a rotating guest tap list in a neighborhood pub setting. This release should be of interest to drinkers who want to follow hop-forward hazy beers and compare how different Mosaic treatments shape the final result.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is that Saiougauma in Sannomiya just tapped NEKOBEER's Girimoza.
MugiWhat! Even the name sounds intense... Girimoza is a beer? What kind is it?
Hop BroIt's a TDH Hazy DIPA, built at 8.0% ABV, but designed so the finish doesn't hang around too heavily.
MugiWhat is a TDH Hazy DIPA? That sounds like a spell. Do I need mana to order it?
Hop BroNo mana needed. Think of TDH as extra-loaded dry hops, and Hazy DIPA as a cloudy, juicy IPA with huge aroma.
MugiOhh! And the article makes it sound like all Mosaic, all day. That's such a reward for hop fans.
Hop BroExactly. With pilsner, wheat, flaked oat, and carapils underneath, then Mosaic, Cryo, Dynaboost, and Hyperboost on top, it's a layered hop build.
MugiHold on, Cryo, Boost, Hyper... that's a finishing-move combo. The hops are basically transforming.
Hop BroBasically, they're using ingredients that release aroma differently to build complex Mosaic aromatics and bitterness in a careful way.
MugiI get it now! And if it's easy to keep drinking in hot weather, 8.0% ABV is being suspiciously charming.
MugiThat's it, I'm sold. I want a guest tap pint in Sannomiya right now.
Hop BroSame here. At Saiougauma, I want to drink NEKOBEER's Girimoza and taste how all that Mosaic stacks up.
![Saiougauma in Kobe starts pouring MAHOWBREW's '[eighthundred] Party -Ginger Gose- #2'](/api/ogp_images/sdxdzf6j.webp)
