Saiougauma in Kobe taps Isekadoya Beer’s “Neko ni Hiki” Hazy Double IPA
Saiougauma, a beer pub in Sannomiya, Kobe, is featuring Isekadoya Beer’s “Neko ni Hiki.” The guest beer is a Hazy Double IPA brewed with Culmination Brewing of Portland, with 8.0% ABV and 35 IBU.
Hop BroToday's topic is a new tap at Saiougauma in Sannomiya, Kobe. They just put on Isekadoya Brewery's "Neko ni Hiki."
MugiWhat! Neko ni Hiki is such a cute name. I could order it based on the title alone!
Hop BroHere's the fun part: it's an Isekadoya x Culmination collab, and the name nods to a brewery cat. The style is a Hazy Double IPA.
MugiWait, what? Hazy Double IPA sounds like a spell from a beer wizard. What does that actually mean?
Hop BroIn plain terms, it's a cloudy, super aromatic IPA with 8.0% ABV strength. And at 35 IBU, the bitterness stays pretty gentle instead of harsh.
MugiNo way, 8% but still soft? That sounds like dangerously drinkable juice. I would absolutely underestimate that.
Hop BroExactly. It uses four hops for big tropical aroma, plus fresh grapefruit-like citrus, a little body, a touch of sweetness, and a clean finish.
MugiOhhh, low bitterness with all that aroma sounds perfect for me. Even as a newer IPA drinker, I could get into that fast.
Hop BroAnd having a guest beer with real depth like this in Sannomiya is great. It has a light sip for a DIPA, but enough flavor to pair with food.
MugiThat's it, I'm sold. I want a pint now, and I already know I'd fall for "Neko ni Hiki" on the first sip.
At Saiougauma, a beer pub in Sannomiya, Kobe, Neko ni Hiki from Isekadoya Beer has been featured as a guest beer. The beer is a Hazy Double IPA with 8.0% ABV and 35 IBU. It is a collaboration with Culmination Brewing of Portland, and the name references a brewery cat.
The beer is described as juicy and aromatic, with four hops used generously and bitterness kept in check. The tasting notes highlight a tropical-fruit-like impression, bright citrus aromas reminiscent of fresh grapefruit, moderate body, gentle sweetness, and a clean finish. Its hazy appearance and soft mouthfeel are also part of the appeal.
For a beer pub in Kobe’s Sannomiya district, this kind of guest pour fits naturally into the lineup. It is the sort of beer that appeals to IPA fans who want both hop-driven aroma and an easy, balanced drinkability. Pairing it with food should also make for a straightforward, satisfying stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is a new tap at Saiougauma in Sannomiya, Kobe. They just put on Isekadoya Brewery's "Neko ni Hiki."
MugiWhat! Neko ni Hiki is such a cute name. I could order it based on the title alone!
Hop BroHere's the fun part: it's an Isekadoya x Culmination collab, and the name nods to a brewery cat. The style is a Hazy Double IPA.
MugiWait, what? Hazy Double IPA sounds like a spell from a beer wizard. What does that actually mean?
Hop BroIn plain terms, it's a cloudy, super aromatic IPA with 8.0% ABV strength. And at 35 IBU, the bitterness stays pretty gentle instead of harsh.
MugiNo way, 8% but still soft? That sounds like dangerously drinkable juice. I would absolutely underestimate that.
Hop BroExactly. It uses four hops for big tropical aroma, plus fresh grapefruit-like citrus, a little body, a touch of sweetness, and a clean finish.
MugiOhhh, low bitterness with all that aroma sounds perfect for me. Even as a newer IPA drinker, I could get into that fast.
Hop BroAnd having a guest beer with real depth like this in Sannomiya is great. It has a light sip for a DIPA, but enough flavor to pair with food.
MugiThat's it, I'm sold. I want a pint now, and I already know I'd fall for "Neko ni Hiki" on the first sip.
