Mugishuya Pogology lists 14 taps, including 88★PUNCH in frozen ver
The beer pub Mugishuya Pogology in Osaka’s Andoji-cho shared a 14-tap lineup. Highlights include CRAFTBANK’s 88★PUNCH in a frozen version, GUINNESS NITRO ver, and Minoh Beer’s Weizen, alongside a broad mix of styles. The house mori-tsuke soba also makes it easy to move between beer and food.
Hop BroToday’s lineup at Bakushuya Pogology is seriously good. They’ve got 14 taps, from easy-drinking pours to full-on hoppy stuff.
MugiWhat! 14 taps on draft? I’d get lost just reading the menu! Which one stands out most?
Hop BroThe big one is CRAFTBANK’s 88★PUNCH frozen ver. It’s served colder for hot weather, so the finish feels sharper and cleaner.
MugiWait, frozen ver? Are they turning beer into a slushie? Am I going to get brain freeze?
Hop BroNot quite that far. It’s more about lowering the temperature so the beer feels tighter and crisper, and the sweetness doesn’t get messy.
MugiOhhh, that’s like a summer secret weapon. It’s not just colder, it actually changes how the flavor hits.
Hop BroThey’ve also got GUINNESS in NITRO ver. The nitrogen makes the foam really fine, so the mouthfeel turns soft and creamy.
MugiHold on, nitrogen foam sounds like science class! So basically less fizzy, more silky, like beer wearing a velvet jacket?
Hop BroThat’s actually a perfect description. For an easy entry there’s Minoh Beer’s Weizen, plus EDELPILS, and then it swings all the way to IPA and roasted Mild Ale.
MugiSo it’s basically a tasting paradise! You can bounce from hoppy IPA to coffee-ish roasted ale without leaving one bar.
Hop BroAnd on Tuesdays they serve moritsuke soba, which is smart. Start with noodles and soup, mix in egg halfway through, and your beer choices keep evolving with it.
MugiNow I totally want our first-round plan. I’ll start with the Weizen, you take the 88★PUNCH, and we finish with soba.
Tap Lineup
Mugishuya Pogology in Osaka is a beer pub where craft beer and food are meant to be enjoyed together. This lineup features 14 taps, ranging from approachable classics to beers with more distinct hop character, making it a good stop for style comparison in one sitting.
The standout is CRAFTBANK’s 88★PUNCH, which is also offered in a frozen version for a colder, snappier sip. GUINNESS NITRO ver adds a smoother, creamier mouthfeel and a more relaxed dark-beer profile.
The range continues with Weizen from Minoh Beer and EDELPILS from SAPPORO as familiar entry points, while FINGER FOOD from Hop Butcher For The World, Stone Live Current IPA from STONE, 炭焼珈琲 Mild Ale from 志摩醸造, CLEARNEKO LIQUID はいぱー from NEKOBEER, and 金鬼ペールエール シムコーシングルver from 鬼伝説 add more character.
On the food side, the house mori-tsuke soba is listed for the day. Starting with noodles and broth, then mixing in egg for a flavor shift, it pairs naturally with the pace of beer drinking. It’s the kind of place where you can move between food and tap after tap without changing venues.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s lineup at Bakushuya Pogology is seriously good. They’ve got 14 taps, from easy-drinking pours to full-on hoppy stuff.
MugiWhat! 14 taps on draft? I’d get lost just reading the menu! Which one stands out most?
Hop BroThe big one is CRAFTBANK’s 88★PUNCH frozen ver. It’s served colder for hot weather, so the finish feels sharper and cleaner.
MugiWait, frozen ver? Are they turning beer into a slushie? Am I going to get brain freeze?
Hop BroNot quite that far. It’s more about lowering the temperature so the beer feels tighter and crisper, and the sweetness doesn’t get messy.
MugiOhhh, that’s like a summer secret weapon. It’s not just colder, it actually changes how the flavor hits.
Hop BroThey’ve also got GUINNESS in NITRO ver. The nitrogen makes the foam really fine, so the mouthfeel turns soft and creamy.
MugiHold on, nitrogen foam sounds like science class! So basically less fizzy, more silky, like beer wearing a velvet jacket?
Hop BroThat’s actually a perfect description. For an easy entry there’s Minoh Beer’s Weizen, plus EDELPILS, and then it swings all the way to IPA and roasted Mild Ale.
MugiSo it’s basically a tasting paradise! You can bounce from hoppy IPA to coffee-ish roasted ale without leaving one bar.
Hop BroAnd on Tuesdays they serve moritsuke soba, which is smart. Start with noodles and soup, mix in egg halfway through, and your beer choices keep evolving with it.
MugiNow I totally want our first-round plan. I’ll start with the Weizen, you take the 88★PUNCH, and we finish with soba.
