Tochigi's Abuden Brewing to Start Serving "Mugimugi Pale Ale" on March 12
Abuden Brewing in Tochigi updated its business information for March 12 and announced the start of service for its new release, "Mugimugi Pale Ale." On the day, it will be open from 11:00 to 16:00 (L.O. 15:30), and miso ramen will be available until 14:30. It looks set to be a day when visitors can enjoy beer and food together at lunchtime.
According to an Instagram post from Abuden Brewing (Tochigi), business hours on Thursday, March 12 will be 11:00 to 16:00 (L.O. 15:30). In addition, the food notice says that miso ramen will be served until 14:30. Since it is a short operating day, the earlier part of lunch is likely the best time to aim for.
The main highlight this time is the announcement in the post that "🍺 our new release <Mugimugi Pale Ale> is now on tap!!" In other words, it is likely to be available right from the moment it is first tapped that day. A setup where you can enjoy the light, refreshing character of a pale ale together with the savory depth of miso ramen is the kind of food-pairing experience that feels especially fitting for Abuden Brewing.
Also, the account name shown in the post is "Abuden Miso <Craft Beer, Miso>." That wording also suggests that the brewery's communication is connected not just to beer on its own, but to a local food experience that includes miso culture. Anyone planning a drink in Tochigi would be better off keeping the end times in mind, with ramen ending at 14:30 and drink L.O. at 15:30, to make sure they can enjoy it.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.