According to an Instagram post from Abuden Brewing (Tochigi), business hours on Thursday, March 12 will be 11:00 to 16:00 (L.O. 15:30). In addition, the food notice says that miso ramen will be served until 14:30. Since it is a short operating day, the earlier part of lunch is likely the best time to aim for.

The main highlight this time is the announcement in the post that "🍺 our new release <Mugimugi Pale Ale> is now on tap!!" In other words, it is likely to be available right from the moment it is first tapped that day. A setup where you can enjoy the light, refreshing character of a pale ale together with the savory depth of miso ramen is the kind of food-pairing experience that feels especially fitting for Abuden Brewing.

Also, the account name shown in the post is "Abuden Miso <Craft Beer, Miso>." That wording also suggests that the brewery's communication is connected not just to beer on its own, but to a local food experience that includes miso culture. Anyone planning a drink in Tochigi would be better off keeping the end times in mind, with ramen ending at 14:30 and drink L.O. at 15:30, to make sure they can enjoy it.