NORTH ISLAND BEER's "GinZY" on Tap at Susukino Ale STAND
At Susukino Ale STAND, NORTH ISLAND BEER's hazy IPA "GinZY" is now available. Its aroma evokes tropical fruit and citrus, while the soft mouthfeel from Ebetsu-grown Haruyutaka wheat makes it easy to try even for people not used to IPAs.
Hop BroToday, we're talking about NORTH ISLAND BEER's hazy IPA "GinZY" at Susukino Ale STAND in Sapporo's Susukino.
MugiWhoa, just the name "GinZY" already has me curious! Gin-zee? It sounds sparkly!
Hop BroExactly, and the style is a hazy IPA. It's the kind that brings a soft wave of tropical fruit and citrus aroma.
MugiHuh? But why is hazy beer so cloudy? That sounds like a beer that went wrong!
Hop BroIt's not a mistake. They use plenty of wheat and push the hop aroma forward, so both the look and the taste come across as juicy.
MugiNow I want to drink it! And they use lots of Ebetsu-grown Haruyutaka wheat too, which gives it a nice local feel!
Hop BroThe key point is that it has proper bitterness, but it's not harsh, and it comes together as a mellow bitterness. It's friendly even to people who aren't into IPAs.
MugiWait, there's such a gentle IPA? So even beginners can pick it up easily?
Hop BroThat's right. And as time goes on, the aroma and sweetness deepen, so taking your time with it is part of the fun.
MugiAnd there's a story behind the naming too? If it carries feelings for Ginji-kun, I want to try it even more!
Hop BroIf you're looking for Hokkaido craft beer in Susukino, this is a very strong choice as a drink to pair with food.
MugiIt's decided then! Tonight, let's drink a fragrant glass together at Susukino Ale STAND!
At the beer pub "Susukino Ale STAND," located on the first basement floor of COCONO SUSUKINO in Chuo Ward, Sapporo, Hokkaido, NORTH ISLAND BEER's "GinZY" is being introduced.
This beer is a hazy IPA with hop aromas that gently spread, evoking tropical fruit and citrus. The mouthfeel is soft and juicy, and while the bitterness is firm, it has no sharp edges, coming together in a smooth overall profile. It is designed to be approachable even for people who are not especially fond of IPA bitterness.
What supports this character is a recipe that uses plenty of "Haruyutaka," a wheat grown in Ebetsu. This creates a smooth texture and a soft drinking impression, allowing you to enjoy the hazy IPA's characteristic turbidity and fruitiness in a straightforward way. The explanation also notes that as time passes, the aroma and sweetness become even fuller, making it a good beer for slow, lingering enjoyment.
The name "GinZY" also carries an anecdote from a customer who won the naming rights at the 16th anniversary appreciation festival. The naming combines feelings for a son named "Ginji-kun" with a love of hazy IPA, making this a memorable beer that also has an appealing backstory.
Susukino Ale STAND specializes in Hokkaido craft beer, and one of its attractions is how easy it is to choose a drink to go with a meal. If you're looking for an IPA with a rich hop aroma in Susukino, this is one to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, we're talking about NORTH ISLAND BEER's hazy IPA "GinZY" at Susukino Ale STAND in Sapporo's Susukino.
MugiWhoa, just the name "GinZY" already has me curious! Gin-zee? It sounds sparkly!
Hop BroExactly, and the style is a hazy IPA. It's the kind that brings a soft wave of tropical fruit and citrus aroma.
MugiHuh? But why is hazy beer so cloudy? That sounds like a beer that went wrong!
Hop BroIt's not a mistake. They use plenty of wheat and push the hop aroma forward, so both the look and the taste come across as juicy.
MugiNow I want to drink it! And they use lots of Ebetsu-grown Haruyutaka wheat too, which gives it a nice local feel!
Hop BroThe key point is that it has proper bitterness, but it's not harsh, and it comes together as a mellow bitterness. It's friendly even to people who aren't into IPAs.
MugiWait, there's such a gentle IPA? So even beginners can pick it up easily?
Hop BroThat's right. And as time goes on, the aroma and sweetness deepen, so taking your time with it is part of the fun.
MugiAnd there's a story behind the naming too? If it carries feelings for Ginji-kun, I want to try it even more!
Hop BroIf you're looking for Hokkaido craft beer in Susukino, this is a very strong choice as a drink to pair with food.
MugiIt's decided then! Tonight, let's drink a fragrant glass together at Susukino Ale STAND!
