Tullamore in Yoyogi Park to Pour Guinness and Minoh Coffee IPA on July 10
Irish Pub TULLAMORE in Tomigaya, Tokyo, will open from 4:00 p.m. to 11:00 p.m. on Friday, July 10. The tap list includes Guinness, Shiga Kogen IPA, Yebisu, Honjo Special Bitter on nitro, and Minoh Beer Coffee IPA, with gumbo added to the food menu.
Hop BroTullamore near Yoyogi Park just posted its July 10 tap lineup, and honestly, it's the kind of list that makes you thirsty on sight.
MugiWait, that pub in Tomigaya, right? Open 4 PM to 11 PM sounds dangerously easy to commit to!
Hop BroExactly. Guinness, Shiga Kogen IPA, and Yebisu are the regulars, and then they throw in Minoh Beer Coffee IPA and suddenly it's a party.
MugiHold on, an IPA with coffee? That is too much information for one pint. My brain is arguing with itself!
Hop BroThe trick is that it looks golden and not heavy, and you get roast and a little bitter chocolate before citrusy American hops lift everything and keep the finish clean.
MugiYou just launched three beer terms at me in one breath. What does roasty mean exactly? Like the beans went to boot camp?
Hop BroThink of it as a toasty coffee aroma up front, then a bright citrus snap on the way out. And Honjo Ginza Brewery's SPECIAL BITTER - Nitro is another fun one.
MugiNi-tro? Why does this suddenly sound like high school chemistry? We are still talking about beer, right?
Hop BroVery much beer. Nitro means it's poured with nitrogen, so the foam gets extra fine and the texture turns silky. That's what gives an English-style bitter that smooth mouthfeel.
MugiAnd starting that same day they've got chicken and sausage gumbo plus a white bean and house tuna salad? That's drinks and dinner solved!
Hop BroExactly. From stout to IPA to bitter, with strong food to match, this becomes a one-stop pub crawl around Yoyogi-Hachiman and Yoyogi Park.
MugiThen it's settled. Guinness to settle in, Coffee IPA for the plot twist, and maybe gumbo in between. I want a pint now!
Irish Pub TULLAMORE in Tomigaya, Tokyo, announced its draft lineup for Friday, July 10, with service from 4:00 p.m. to 11:00 p.m. The pub sits on the first floor of the Yoyogi Park Building and is set up for a relaxed beer-and-food session on a hot summer day.
The regular taps for the day are:
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
In addition, the pub is pouring Honjo Ginza Brewery HONJO SPECIAL BITTER -Nitro- and a guest beer, Minoh Beer Coffee IPA. The lineup covers a wide range of beer styles, from stout and bitter ale to Japanese IPA and a coffee-driven guest release.
Minoh Beer Coffee IPA is described as a golden-colored IPA made with coffee from Takamura Coffee Roasters in Osaka. According to the post, it combines a soft mouthfeel, citrusy American hops, roasted coffee notes, and bittersweet chocolate character, while finishing clean and crisp. It is the kind of beer that may surprise drinkers who expect a dark coffee beer.
Food is also being updated that day. Chicken and sausage gumbo goes on sale, along with a white bean and house-made tuna salad. The gumbo, a Cajun dish from Louisiana, makes the tap list even more appealing as a food-pairing session rather than a quick pint stop.
For beer fans around Yoyogi-Hachiman and Yoyogi Park, this is a useful update: classic stout, Japanese IPA, nitro bitter, and a coffee IPA all in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore near Yoyogi Park just posted its July 10 tap lineup, and honestly, it's the kind of list that makes you thirsty on sight.
MugiWait, that pub in Tomigaya, right? Open 4 PM to 11 PM sounds dangerously easy to commit to!
Hop BroExactly. Guinness, Shiga Kogen IPA, and Yebisu are the regulars, and then they throw in Minoh Beer Coffee IPA and suddenly it's a party.
MugiHold on, an IPA with coffee? That is too much information for one pint. My brain is arguing with itself!
Hop BroThe trick is that it looks golden and not heavy, and you get roast and a little bitter chocolate before citrusy American hops lift everything and keep the finish clean.
MugiYou just launched three beer terms at me in one breath. What does roasty mean exactly? Like the beans went to boot camp?
Hop BroThink of it as a toasty coffee aroma up front, then a bright citrus snap on the way out. And Honjo Ginza Brewery's SPECIAL BITTER - Nitro is another fun one.
MugiNi-tro? Why does this suddenly sound like high school chemistry? We are still talking about beer, right?
Hop BroVery much beer. Nitro means it's poured with nitrogen, so the foam gets extra fine and the texture turns silky. That's what gives an English-style bitter that smooth mouthfeel.
MugiAnd starting that same day they've got chicken and sausage gumbo plus a white bean and house tuna salad? That's drinks and dinner solved!
Hop BroExactly. From stout to IPA to bitter, with strong food to match, this becomes a one-stop pub crawl around Yoyogi-Hachiman and Yoyogi Park.
MugiThen it's settled. Guinness to settle in, Coffee IPA for the plot twist, and maybe gumbo in between. I want a pint now!
