On April 13, 2026, BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, announced that it would tap Baeren Brewery's limited beer "Mai Bock" today. It also tapped "SORACHI 1984 : Pilsner," creating a spring-like lineup of a bock and a pilsner with hop-driven character on a night centered on the shop's signature mix of beer and music.

Taps for the day


- Baeren Brewery's "Mai Bock : Mai Bock" is a 7.0% German-style bock. It is a limited release finished after long maturation, and is said to feature a rich, full-bodied taste.
- "SORACHI 1984 : Pilsner" is SAPPORO BEER's 5.5% pilsner. It is introduced as a beer that lets drinkers enjoy the distinctive aroma derived from Sorachi hops.
- The post also listed Hoppukotan Brewery's "Full Throttle : American IPA," Ise Kadoya Brewery's "Sabro's IPA : American-style IPA" and "Fresh-Pressed Beyond the Pacific : West Coast Pilsner," as well as Pilsner Urquell's "Draft Pilsner Urquell."
- As upcoming options, it also introduced Ise Kadoya Brewery's "Sencha Hazy IPA : Hazy IPA with Green Tea," Baeren Brewery and Mikkeller's collaboration "Coolship Vienna Lager : Vienna Lager," and Baeren Brewery's "Rye Beer : Roggen" and "Golden Lager of the Alchemist," highlighting the breadth of the tap list.

Pairings with food


Raisendo is a beer pub inside Socio 2 in Eidaicho, Ibaraki City, Osaka Prefecture. True to a place where music and beer are enjoyed together, it offers a lineup that pairs easily with meals. The post also highlighted dishes such as ragout sauce spaghetti, spicy mentaiko and smoked Nagasaki kamaboko, zangi, potato salad, pickled cabbage in vinegar, house-made pickles, and a meat-loaded pizza.

The bock's calm, malty richness pairs well with smoked foods and meat dishes. On the other hand, crisp lagers like SORACHI 1984 and Pilsner Urquell stand out when matched with fried foods or pizza. From spring staples to limited releases, and even a preview of the next pour, it was a post that beer lovers could enjoy by comparing menu options side by side.