BEER & MUSIC Café Raisendō, Introducing Ise Kadoya Beer and More on the April 15 Draft Lineup
The beer pub "BEER & MUSIC Café Raisendō" in Ibaraki, Osaka, has unveiled its draft lineup for April 15, 2026. Today's first tap is Ise Kadoya Beer’s "Sencha Hazy IPA," and the lineup also includes a broad selection of draft beers ranging from domestic and international staples to limited releases.
Hop BroToday, the draft lineup at Raisendō in Ibaraki, Osaka is interesting. On April 15, Ise Kadoya Beer’s "Sencha Hazy IPA" is a new tap, and it’s the kind of lineup that makes you want to drink it with music.
MugiWait, Sencha Hazy IPA?! Tea and IPA feels like my brain can’t quite catch up. Is it really beer?
Hop BroIt really is beer. A Hazy IPA is a style with a cloudy appearance and a soft burst of hop aroma, and when tea-leaf aromas are layered on top of that, you get the sweetness of the malt and a green tea character overlapping.
MugiOhhh! But "Hazy" basically means cloudy beer, right? That’s a very stylish kind of haze.
Hop BroExactly, both the appearance and the flavor are mellow. And Raisendō also has Sabro’s IPA, Baeren Brewery’s "Maibock," and Hop Kotan Brewing’s "Full Throttle," so the range from IPA to bock is part of the fun.
MugiWhat even is a bock! And this is total style traffic jam. I can’t even choose what to drink first!
Hop BroBock is a German-style lager with a solid, rich body. Add Pilsner Urquell’s "Draft Pilsner Urquell" and SAPPORO BEER’s "SORACHI 1984" to the mix, and it becomes a paradise for tasting side by side.
MugiWow, having a pilsner too is amazing! And there’s even a comin’ soon section? They’re basically giving me a reason to come back before I’ve even gone!
Hop BroAnd the food is strong too. There’s ragout sauce spaghetti, smoked venison from Ibaraki, zangi, and french fries, so the snack lineup is really excellent.
MugiThat’s the kind of place you end up staying at forever... If it opens around 17:00 and food lasts until 21:30, the night could melt away before you know it.
Hop BroSo today, start with the Sencha Hazy IPA at Raisendō, and finish with one more drink together with the music.
MugiAgreed! Today is definitely not the kind of night where you can go home saying you were only going to have just one drink.
The beer pub "BEER & MUSIC Café Raisendō" in Ibaraki, Osaka, has announced its draft information for April 15, 2026. According to the post, there is 1 new tap for the day, with Ise Kadoya Beer’s "Sencha Hazy IPA" making its debut. Even from the description of this as a Hazy IPA made with green tea, it is worth noting as a beer that lets you enjoy not only the sweetness of the malt and the aroma of hops, but also the nuances derived from tea leaves.
The existing draft lineup includes Ise Kadoya Beer’s "Sabro’s IPA", Baeren Brewery’s "Maibock", and Hop Kotan Brewing’s "Full Throttle". In addition, "Draft Pilsner Urquell" from Pilsner Urquell and SAPPORO BEER’s "SORACHI 1984" are also available, creating a lineup with a wide style range, from IPA to bock to pilsner.
The "comin’ soon" section also lists Baeren Brewery’s "Mikkeller × Baeren 'Coolship Vienna Lager'", "Rye Beer", "Gold Lager of the Alchemist", and "Colonia". Looking ahead to future rotations as well, there is the fun of encountering different beers depending on when you visit.
As the name BEER & MUSIC suggests, the shop is a beer pub centered on beer and music. In addition to ragout sauce spaghetti, the food menu is well stocked with snacks such as smoked dishes made with Ibaraki-produced venison, spicy mentaiko, kamaboko, tofu and chicken tenderloin, plus potato salad, pickled cabbage, and house-made pickles. There are also zangi, french fries, and a meat-loaded pizza, making it easy to build a meal around slowly working your way through the draft beers.
According to the business hours for the day, opening is around 17:00, last order for food is 21:30, and last order for drinks is 22:00. If you're stopping by for the beer, it seems best to come early and compare several styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the draft lineup at Raisendō in Ibaraki, Osaka is interesting. On April 15, Ise Kadoya Beer’s "Sencha Hazy IPA" is a new tap, and it’s the kind of lineup that makes you want to drink it with music.
MugiWait, Sencha Hazy IPA?! Tea and IPA feels like my brain can’t quite catch up. Is it really beer?
Hop BroIt really is beer. A Hazy IPA is a style with a cloudy appearance and a soft burst of hop aroma, and when tea-leaf aromas are layered on top of that, you get the sweetness of the malt and a green tea character overlapping.
MugiOhhh! But "Hazy" basically means cloudy beer, right? That’s a very stylish kind of haze.
Hop BroExactly, both the appearance and the flavor are mellow. And Raisendō also has Sabro’s IPA, Baeren Brewery’s "Maibock," and Hop Kotan Brewing’s "Full Throttle," so the range from IPA to bock is part of the fun.
MugiWhat even is a bock! And this is total style traffic jam. I can’t even choose what to drink first!
Hop BroBock is a German-style lager with a solid, rich body. Add Pilsner Urquell’s "Draft Pilsner Urquell" and SAPPORO BEER’s "SORACHI 1984" to the mix, and it becomes a paradise for tasting side by side.
MugiWow, having a pilsner too is amazing! And there’s even a comin’ soon section? They’re basically giving me a reason to come back before I’ve even gone!
Hop BroAnd the food is strong too. There’s ragout sauce spaghetti, smoked venison from Ibaraki, zangi, and french fries, so the snack lineup is really excellent.
MugiThat’s the kind of place you end up staying at forever... If it opens around 17:00 and food lasts until 21:30, the night could melt away before you know it.
Hop BroSo today, start with the Sencha Hazy IPA at Raisendō, and finish with one more drink together with the music.
MugiAgreed! Today is definitely not the kind of night where you can go home saying you were only going to have just one drink.
