café&beer Arca Archa in Namba shares a nine-tap Osaka-heavy lineup
The Namba Sennichimae beer pub café&beer あるか➝アるか posted its July 27 lineup, starting at 5:00 pm. The nine taps are mostly from Osaka breweries, spanning session red IPA, fruit beer, DDH IPA, stout, and pilsner.
Hop BroToday’s 9-tap lineup is a strong one. café&beer Aruka→Aruka in Namba Sennichimae opens at 5 p.m. on July 27 with a draft list built around Osaka-local beers.
MugiWait, Osaka-local focused means I can do a brewery crawl without even leaving Namba!?
Hop BroThe first one that jumps out is 13 Red Ale. It’s a Session Red IPA from Aruka→Aruka × Ones Brewery, and putting the shop name on it is a pretty bold flex.
MugiWhoa, Session Red IPA is way too much information at once! Is it red, light, bitter, or all of the above!?
Hop BroThat’s the fun part. Session style usually means it stays easy-drinking instead of heavy, so you get red-ale toastiness and IPA hop character in the same glass.
MugiNo way, best of both worlds is cheating! And Pukapuka Lemon already sounds like summer wearing floaties.
Hop BroThe full board is packed with personality too: XPA-LUNA-, the Fruit Beer Pukapuka Lemon, MARCA BREWING’s DDH IPA, the Cardamon Wheat Boku Cardaemon, and Beppin Sakekasu Ale.
MugiHang on, what is DDH!? A special move? Or a secret code printed on beer-nerd licenses!?
Hop BroNot a code, more like double dry hopping. It pushes hop aroma harder, so the beer comes across as floral and vivid, not just bitter.
MugiOhhh, so light to robust really fits. If they’ve got Minoh Beer’s STOUT, PUNK IPA, and Heartland too, even a mixed group could all find something!
Hop BroAnd the food is locked in with summer beer dishes like water eggplant sashimi, peach caprese, and jalapeño-salsiccia pizza. That kind of menu does not support stopping at one pint.
MugiThat settles it, I want a pour now! Let’s do a relaxed tasting run in Namba, start with 13 Red Ale, and toast the finish with the STOUT!
The Namba Sennichimae beer pub café&beer あるか➝アるか shared its July 27 opening notice together with the day’s draft lineup. The post highlights nine taps, with a strong focus on Osaka breweries and a range that makes side-by-side tasting easy.
Key pours include the house collaboration "13 Red Ale / Session Red IPA / あるか→アるか×ワンズブルワリー," along with "XPA-LUNA- / CRAFT BEER BASE," "プカプカレモン / Fruit Beer / 上方酒造," "DDH IPA / MARCA BREWING," "ぼくカルダエもん / Cardamon Wheat / DerailleurBrew Works," "べっぴん酒粕エール / CIVIC BREWERS," and "STOUT / 箕面ビール." The lineup also adds "PUNK IPA / ブリュードッグブルーイング" from Scotland and the classic "ハートランド / キリンビール," giving guests both local depth and familiar reference points.
The food menu is built for beer pairing: water eggplant sashimi, chicken ham with scallion sauce, greens and enoki, peach caprese, chilled winter melon, ajillo with bamboo shoots and summer vegetables, fried chicken with yurinchi sauce, a jalapeño-and-salsiccia pizza, and basil pesto pasta. For drinkers who want to compare Osaka beers in one stop, this is a practical Namba address.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s 9-tap lineup is a strong one. café&beer Aruka→Aruka in Namba Sennichimae opens at 5 p.m. on July 27 with a draft list built around Osaka-local beers.
MugiWait, Osaka-local focused means I can do a brewery crawl without even leaving Namba!?
Hop BroThe first one that jumps out is 13 Red Ale. It’s a Session Red IPA from Aruka→Aruka × Ones Brewery, and putting the shop name on it is a pretty bold flex.
MugiWhoa, Session Red IPA is way too much information at once! Is it red, light, bitter, or all of the above!?
Hop BroThat’s the fun part. Session style usually means it stays easy-drinking instead of heavy, so you get red-ale toastiness and IPA hop character in the same glass.
MugiNo way, best of both worlds is cheating! And Pukapuka Lemon already sounds like summer wearing floaties.
Hop BroThe full board is packed with personality too: XPA-LUNA-, the Fruit Beer Pukapuka Lemon, MARCA BREWING’s DDH IPA, the Cardamon Wheat Boku Cardaemon, and Beppin Sakekasu Ale.
MugiHang on, what is DDH!? A special move? Or a secret code printed on beer-nerd licenses!?
Hop BroNot a code, more like double dry hopping. It pushes hop aroma harder, so the beer comes across as floral and vivid, not just bitter.
MugiOhhh, so light to robust really fits. If they’ve got Minoh Beer’s STOUT, PUNK IPA, and Heartland too, even a mixed group could all find something!
Hop BroAnd the food is locked in with summer beer dishes like water eggplant sashimi, peach caprese, and jalapeño-salsiccia pizza. That kind of menu does not support stopping at one pint.
MugiThat settles it, I want a pour now! Let’s do a relaxed tasting run in Namba, start with 13 Red Ale, and toast the finish with the STOUT!
