Ise Kadoya Beer's "Electro Squash Sour IPA" Is New TAP at Beer O'clock
At Beer O'clock, the beer pub in Fujimi, Chuo Ward, Chiba City, Ise Kadoya Beer’s "Electro Squash Sour IPA" has appeared as a New TAP. It’s being introduced as a drink to try on hot days, layering the fruitiness of POG fruit over the tartness of a sour IPA.
Hop BroA New TAP from Ise Kadoya Beer has landed at Beer O'clock in Fujimi, Chuo Ward, Chiba City. "Electro Squash Sour IPA" sounds lively from the name alone.
MugiWhoa, that name is packed! And what's POG fruit anyway? It sounds like a spell!
Hop BroPOG is a mix of passion fruit, orange, and guava. So this beer really brings out tartness and fruitiness, making it pretty juice-like.
MugiHuh, Lachancea yeast is another tricky name! Is that some kind of special move?
Hop BroIt sounds like one, but basically it's the brewing partner that creates the sourness. Then they layer in fruit puree and hops to really bring out the sour IPA character.
MugiI see! So it's not just sour, it also has a juice-like impression. Sounds easy to drink!
Hop BroExactly. And Beer O'clock is a beer pub in central Chiba where you can follow the guest beers, so a drink like this really stands out. It's also easy to pair with food.
MugiOh, it goes with food too? Then it's not just an unusual beer, it's one I want to try on a hot day!
Hop BroThe post also recommended it as perfect for today's temperature, and at 6.5% it has some real body. The tropical aftertaste that comes in after the tartness feels great.
MugiI can already hear the glass ringing in my head! If I find this at Beer O'clock, all I can think is, I want to drink it right now!
Ise Kadoya Beer's Sour IPA Arrives at Beer O'clock
At Beer O'clock, the beer pub in Fujimi, Chuo Ward, Chiba City, Ise Kadoya Beer’s "Electro Squash Sour IPA" has been introduced as a New TAP. The post describes the style as Sour IPA / 6.5%. Built around tartness and layered with hop and fruit elements, it is a guest beer with a clearly distinctive character.
The beer is made by adding POG fruit puree to a sour beer brewed with Lachancea yeast, a yeast derived from wild yeast. POG is a blend of passion fruit, orange, and guava, and the post highlights that juicy character up front. By layering in hops as well, the beer is presented not as simple sourness, but as something fruit-forward and juice-like.
Beer O'clock is a beer pub in the center of Chiba where you can properly enjoy craft beer. One of the bar's strengths is being able to track down the day's guest beers at the taps and drink them alongside food. A beer like this, with tartness, fruitiness, and hop aroma all layered together, also makes it easy to explore food pairings, and it is the kind of beer people especially want to reach for as the weather gets warmer.
The post recommended this one as being "perfect for today's temperature," highlighting its pleasant tartness. If you're trying a guest beer at Beer O'clock, this New TAP is one to watch, with a refreshing drinkability and a tropical nuance you can enjoy at the same time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA New TAP from Ise Kadoya Beer has landed at Beer O'clock in Fujimi, Chuo Ward, Chiba City. "Electro Squash Sour IPA" sounds lively from the name alone.
MugiWhoa, that name is packed! And what's POG fruit anyway? It sounds like a spell!
Hop BroPOG is a mix of passion fruit, orange, and guava. So this beer really brings out tartness and fruitiness, making it pretty juice-like.
MugiHuh, Lachancea yeast is another tricky name! Is that some kind of special move?
Hop BroIt sounds like one, but basically it's the brewing partner that creates the sourness. Then they layer in fruit puree and hops to really bring out the sour IPA character.
MugiI see! So it's not just sour, it also has a juice-like impression. Sounds easy to drink!
Hop BroExactly. And Beer O'clock is a beer pub in central Chiba where you can follow the guest beers, so a drink like this really stands out. It's also easy to pair with food.
MugiOh, it goes with food too? Then it's not just an unusual beer, it's one I want to try on a hot day!
Hop BroThe post also recommended it as perfect for today's temperature, and at 6.5% it has some real body. The tropical aftertaste that comes in after the tartness feels great.
MugiI can already hear the glass ringing in my head! If I find this at Beer O'clock, all I can think is, I want to drink it right now!
