BEER HUNTING URAWA announces an 11-tap lineup for August 1
BEER HUNTING URAWA will open on Saturday, August 1 from 14:00 to 23:30, serving an 11-beer tap list centered on U.B.P BREWERY, plus guest pours from Hokkaido, Chiba, Nagano, Kyoto, and Tottori. Food last order is 22:00 and drinks last order is 22:30.
Hop BroNorth Urawa has a big one today: BEER HUNTING URAWA is pouring 11 taps on August 1, centered on U.B.P BREWERY, from 2:00 p.m. to 11:30 p.m.
MugiWhat! Eleven taps sounds like a school festival lineup! You can really compare that many beers in one stop?
Hop BroThe standout is the real ale version of Oni Densetsu's Kinki Pale Ale SP. It's served by hand pump, so the carbonation stays softer and the malt comes across rounder.
MugiWait, hand pump? That's not workout gear for beer, right!?
Hop BroNo arm day required. It's a manual pour system that gently draws beer from the cask, so the texture comes out soft and fluffy.
MugiOhhh! So having HOME TOWN ALE and Kick Off Pils from U.B.P BREWERY in the same place is kind of an amazing deal.
Hop BroExactly. U.B.P has a huge style range: English pale ale, pilsner, the fruit ale Asaka no Kisaki Ale, the IPA Counter Attack!, and the Kolsch-style La La Kolsch.
MugiWait, what is Kolsch? That suddenly sounds like a magic spell, but it is beer, right?
Hop BroDefinitely beer. It's light and crisp, a pale top-fermented style with ale-like aroma and lager-like cleanness.
MugiAnd then you add KANKIKU BREWERY's British lager Ifudo Dodo, Daisen G Beer's Weizenbock and Rauchbock, Shiga Kogen's IPA, and Iemorido's stout? That's basically a 4.5% to 7.5% tour!
Hop BroPlus last food orders are at 10:00 p.m. and drinks at 10:30, with tom yum shrimp salad and fried shrimp waiting on the side. At that point, even I want to go order my first pint.
MugiNope, that's it, I want North Urawa right now! You take the real ale, I'll start with Kick Off Pils, and then we toast our way across the taps!
BEER HUNTING URAWA, a beer pub in Kita-Urawa, has posted its tap list for Saturday, August 1. The lineup includes a hand-pumped real-ale version and 11 beers in total, mixing house-brewed labels from U.B.P BREWERY with guest beers from breweries around Japan.
Tap List
- HOME TOWN ALE / U.B.P BREWERY
- KINONI PEARL ALE SP Real Ver. / Oni Densetsu
- Kick Off Pils / U.B.P BREWERY
- Asaka no Kisaki Ale / U.B.P BREWERY
- Counter Attack! / U.B.P BREWERY
- La La Kolsch / U.B.P BREWERY
- Weizenbock / Daisen G Beer
- Ippu Doudou / KANKIKU BREWERY
- IPA / Shiga Kogen Beer
- Gogo no Stout / Kamiyashirodo
- Rauchbock / Daisen G Beer
U.B.P BREWERY brings a broad range of styles: English pale ale, pilsner, fruit ale, IPA, and kölsch. Guest taps widen the range further, from Oni Densetsu’s pale ale and Daisen G Beer’s stronger wheat and smoked bocks to KANKIKU BREWERY’s British lager, Shiga Kogen Beer’s IPA, and a stout from Kamiyashirodo. The result is a lineup that moves from lighter 4.5% beers to fuller 7.5% options.
The kitchen also offers beer-friendly dishes such as assorted snacks, steamed shrimp Tom Yum salad, spicy pickles, and fried shrimp. August closing days are listed as the 4th, 11th, 17th, 18th, and 25th, so checking the schedule before visiting is a sensible move.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNorth Urawa has a big one today: BEER HUNTING URAWA is pouring 11 taps on August 1, centered on U.B.P BREWERY, from 2:00 p.m. to 11:30 p.m.
MugiWhat! Eleven taps sounds like a school festival lineup! You can really compare that many beers in one stop?
Hop BroThe standout is the real ale version of Oni Densetsu's Kinki Pale Ale SP. It's served by hand pump, so the carbonation stays softer and the malt comes across rounder.
MugiWait, hand pump? That's not workout gear for beer, right!?
Hop BroNo arm day required. It's a manual pour system that gently draws beer from the cask, so the texture comes out soft and fluffy.
MugiOhhh! So having HOME TOWN ALE and Kick Off Pils from U.B.P BREWERY in the same place is kind of an amazing deal.
Hop BroExactly. U.B.P has a huge style range: English pale ale, pilsner, the fruit ale Asaka no Kisaki Ale, the IPA Counter Attack!, and the Kolsch-style La La Kolsch.
MugiWait, what is Kolsch? That suddenly sounds like a magic spell, but it is beer, right?
Hop BroDefinitely beer. It's light and crisp, a pale top-fermented style with ale-like aroma and lager-like cleanness.
MugiAnd then you add KANKIKU BREWERY's British lager Ifudo Dodo, Daisen G Beer's Weizenbock and Rauchbock, Shiga Kogen's IPA, and Iemorido's stout? That's basically a 4.5% to 7.5% tour!
Hop BroPlus last food orders are at 10:00 p.m. and drinks at 10:30, with tom yum shrimp salad and fried shrimp waiting on the side. At that point, even I want to go order my first pint.
MugiNope, that's it, I want North Urawa right now! You take the real ale, I'll start with Kick Off Pils, and then we toast our way across the taps!
