ISANA Brewing to Host Collaboration Event Featuring Taketora’s Takoyaki and Craft Beer
ISANA Brewing in Akishima, Tokyo, will host a collaboration event with voice actor and narrator Taketora. Guests can enjoy freshly made takoyaki prepared by Taketora alongside craft beer brewed by ISANA Brewing. The event is open to the public and requires advance reservations.
Hop BroThere’s a fun pairing event coming to Akishima! Butorabo × Isana Brewing brings together craft beer and takoyaki cooked by voice actor and narrator Taketora.
MugiWhat? Taketora cooks it himself? Takoyaki and beer already sounds delicious enough to make my stomach growl!
Hop BroExactly. At Isana Brewing, a short walk from JR Akishima Station, guests can pair its house-brewed original beers with freshly cooked takoyaki.
MugiWon’t beer bitterness fight with the sauce? My taste buds tend to put sauce flavor first!
Hop BroThat’s why pairing is so fun. Bitterness and aroma from hops can play with the takoyaki’s toastiness and sweet-savory sauce, then clean up the finish.
Mugi“From hops” — there’s your brewer mode! What is hop aroma, anyway? Does it mean we chew leaves?
Hop BroHops are plants that give beer bitterness and often citrus-like aromas. In simple terms, they help refresh your palate between bites. No leaf-chewing required!
MugiWow! Isana Brewing also uses Akishima deep groundwater for brewing, right? That makes the local connection feel even more special.
Hop BroIt’s on September 19, 2026, with three 50-minute sessions starting at noon, 1 p.m., and 2 p.m. Anyone can join, but seats are limited and advance booking is required.
MugiI’m booking it—I want Taketora’s takoyaki with Isana beer! An end-of-summer toast sounds absolutely perfect!
ISANA Brewing in Akishima, Tokyo, will host “Taketora-bo × ISANA Brewing,” a collaboration event centered on takoyaki and craft beer.
Voice actor and narrator Taketora will prepare takoyaki at the venue, giving guests the chance to enjoy freshly cooked bites with ISANA Brewing’s original craft beers. The event is open to everyone, but advance registration is required.
The event will take place on September 19, 2026. Three time slots are available: 12:00–12:50, 13:00–13:50, and 14:00–14:50. The venue is ISANA Brewing, located within walking distance of JR Akishima Station. As capacity is limited, prospective attendees are asked to reserve their place through the official registration form.
ISANA Brewing has operated a brewery and roastery in Akishima since May 2018. The brewery uses Akishima’s deep underground water and explores the flavor combinations created by ingredients and encounters with people. In addition to brewing original beers on site, it serves house-roasted coffee and food.
The savory aroma of takoyaki and the flavors of its sauce offer plenty of room for pairing with beer’s bitterness and carbonation. With an opportunity to meet Taketora while enjoying locally brewed beer, the event offers a relaxed way to spend an early autumn afternoon in Akishima.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s a fun pairing event coming to Akishima! Butorabo × Isana Brewing brings together craft beer and takoyaki cooked by voice actor and narrator Taketora.
MugiWhat? Taketora cooks it himself? Takoyaki and beer already sounds delicious enough to make my stomach growl!
Hop BroExactly. At Isana Brewing, a short walk from JR Akishima Station, guests can pair its house-brewed original beers with freshly cooked takoyaki.
MugiWon’t beer bitterness fight with the sauce? My taste buds tend to put sauce flavor first!
Hop BroThat’s why pairing is so fun. Bitterness and aroma from hops can play with the takoyaki’s toastiness and sweet-savory sauce, then clean up the finish.
Mugi“From hops” — there’s your brewer mode! What is hop aroma, anyway? Does it mean we chew leaves?
Hop BroHops are plants that give beer bitterness and often citrus-like aromas. In simple terms, they help refresh your palate between bites. No leaf-chewing required!
MugiWow! Isana Brewing also uses Akishima deep groundwater for brewing, right? That makes the local connection feel even more special.
Hop BroIt’s on September 19, 2026, with three 50-minute sessions starting at noon, 1 p.m., and 2 p.m. Anyone can join, but seats are limited and advance booking is required.
MugiI’m booking it—I want Taketora’s takoyaki with Isana beer! An end-of-summer toast sounds absolutely perfect!
