PEDROLINO in Osaka taps Repubrew's COASTAL CRUSH HAZY IPA and six others
PEDROLINO, a beer pub in Osaka's Chuo Ward, posted its July 9 tap list featuring seven beers across On Tap, By The Glass, and Stock Beers. The lineup includes a new Hazy IPA from Repubrew, a yuzu lambic from Oud Beersel, and several botanical-leaning beers built around kuromoji, green tea, and cedar.
Hop BroPEDROLINO in Osaka rolled out a seven-beer tap list today, and it looks strong. The headliner is Repubrew's new COASTAL CRUSH HAZY IPA, and that alone gets my attention.
MugiWait, COASTAL CRUSH HAZY IPA already sounds like a beach party in a glass! And seven options? I'd get lost before my first sip!
Hop BroWhat stands out here is the botanical ingredient lineup. On tap they've got a hazy IPA, a kuromoji lager, a green tea saison, and even a yuzu lambic by the glass.
MugiWhat do you mean by botanical ingredients? That phrase makes it sound like beer homework just started!
Hop BroNothing scary, it's basically ingredients beyond malt. Things like kuromoji, green tea, and yuzu add extra aroma and make each beer's character pop.
MugiOhhh, so it's aroma math! Kuromoji, green tea, and yuzu all in one list makes this feel like a brewery, a forest, and a tea shop at the same time!
Hop BroThat's honestly not a bad description. KOMOREZORA light lager is an easygoing 4.0%, the karigane tea saison hits 6.5% with tea character, and COASTAL CRUSH is the 6.5% juicy hazy IPA slot.
MugiHold on, what is hazy exactly? If it's cloudy, does that mean the beer isn't finished yet?!
Hop BroThat's the common mix-up, but haze is intentional. Proteins and yeast help create that soft mouthfeel, so it's designed that way, not unfinished.
MugiOkay, this is tasting-flight heaven. And with stock beers like the Kitayama cedar AMATSUKAZE, Dark Mild, and the green tea saison EIGHTY EIGHT, I'd even stress over the order!
Hop BroThat's why PEDROLINO has a clear ingredient identity to this lineup. Start with COASTAL CRUSH, then chase it with the yuzu lambic or the kuromoji lager, and now I really want a drink.
PEDROLINO, a beer pub in Osaka's Andojimachi area, updated its tap list in a July 9 post. The lineup leans into botanical ingredients and makes it easy to compare different aromas, textures, and styles side by side.
On Tap
- COASTAL CRUSH HAZY IPA (Repubrew, Shizuoka): a Hazy IPA at 6.5% ABV, listed as a new arrival.
- KOMOREZORA-木漏れ空- (Nude Beer, Kyoto): a light lager brewed with kuromoji, at 4.0% ABV.
- かりがね茶セゾン (Shima Brewing, Mie): a saison brewed with green tea, at 6.5% ABV.
By The Glass
- YUZU PEEL Infused Lambiek (Oud Beersel, Belgium): a straight lambic with yuzu, at 6.8% ABV.
Stock Beers
- AMATSUKAZE-天つ風- (Nude Beer, Kyoto): a West Coast lager brewed with Kitayama cedar, at 4.5% ABV.
- Dark Mild (farmentry, Nara): a mild ale, at 3.0% ABV.
- EIGHTY EIGHT (Nara Brewing, Nara): a saison brewed with green tea, at 6.0% ABV.
The list shows PEDROLINO balancing hop-forward beer with mixed-fermentation and botanical-driven styles. Kuromoji, Kitayama cedar, green tea, and yuzu give the lineup a clear aromatic thread, while the range from Hazy IPA to lambic and mild ale keeps the selection broad. For drinkers who like to follow ingredients as much as style, this is a compact but interesting tap update.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Osaka rolled out a seven-beer tap list today, and it looks strong. The headliner is Repubrew's new COASTAL CRUSH HAZY IPA, and that alone gets my attention.
MugiWait, COASTAL CRUSH HAZY IPA already sounds like a beach party in a glass! And seven options? I'd get lost before my first sip!
Hop BroWhat stands out here is the botanical ingredient lineup. On tap they've got a hazy IPA, a kuromoji lager, a green tea saison, and even a yuzu lambic by the glass.
MugiWhat do you mean by botanical ingredients? That phrase makes it sound like beer homework just started!
Hop BroNothing scary, it's basically ingredients beyond malt. Things like kuromoji, green tea, and yuzu add extra aroma and make each beer's character pop.
MugiOhhh, so it's aroma math! Kuromoji, green tea, and yuzu all in one list makes this feel like a brewery, a forest, and a tea shop at the same time!
Hop BroThat's honestly not a bad description. KOMOREZORA light lager is an easygoing 4.0%, the karigane tea saison hits 6.5% with tea character, and COASTAL CRUSH is the 6.5% juicy hazy IPA slot.
MugiHold on, what is hazy exactly? If it's cloudy, does that mean the beer isn't finished yet?!
Hop BroThat's the common mix-up, but haze is intentional. Proteins and yeast help create that soft mouthfeel, so it's designed that way, not unfinished.
MugiOkay, this is tasting-flight heaven. And with stock beers like the Kitayama cedar AMATSUKAZE, Dark Mild, and the green tea saison EIGHTY EIGHT, I'd even stress over the order!
Hop BroThat's why PEDROLINO has a clear ingredient identity to this lineup. Start with COASTAL CRUSH, then chase it with the yuzu lambic or the kuromoji lager, and now I really want a drink.
