Hinomoto Brewing Lists Eight Beers for September 22 Service
Hinomoto Brewing & Beer Stand in Honkomagome, Tokyo, will open from 3 p.m. to 10 p.m. on Tuesday, September 22, 2026. The tap list features house beers ranging from Amber Lager and Hazy IPA to Belgian Stout.
Hop BroHonkomagome’s Hinmoto Brewing is pouring ten taps from 3 to 10 p.m. on September 22.
MugiWhoa, ten beers on tap!? I can already feel myself getting stuck at the menu!
Hop BroStart with the 5.5% Amber Lager. Its toasty malt character makes it a great opening beer.
MugiDoes amber mean the color? And honestly, I’m still fuzzy on what lager means!
Hop BroLagers ferment cool and slowly, so they often taste clean and polished. Amber simply means a warm copper color.
MugiOoh, got it! Copper first! Then I need to try Saburo Hazy.
Hop BroIt’s a 7% hazy IPA, built around juicy hop aroma and a cloudy look. It likely benefits from dry hopping too.
MugiWait, are the hops doing gym class? Dry hopping sounds unexpectedly athletic!
Hop BroNo drying involved! Hops are added later in brewing to boost the aroma without making the beer overly bitter.
MugiAroma-forward sounds perfect! And the Pineapple Gose sounds outrageously fun already!
Hop BroAt 5%, a gose often has gentle tartness and a touch of salt. Then there’s the 7% Belgian stout, Kurotobi #4, for dark-beer fans.
MugiThat’s a full tasting journey from crisp to dark! Let’s grab some kaki-pea snacks and dagashi, then go drink!
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Bunkyo, Tokyo, will operate normally on Tuesday, September 22, from 3 p.m. to 10 p.m. The venue serves its own craft beer directly from the taps in a casual beer-stand setting.
The posted lineup includes Amber Lager, a 5.5% dry-hopped amber lager, along with Little Thing, a 4.5% dry-hopped session ale. 三郎 Hazy is listed as a 7% Hazy IPA, while Mashup IPA Ekuanot offers a 6.5% Belgian IPA profile. Rolling Lolly, at 7.5%, rounds out the hop-forward selection as an American IPA.
The list also includes パイナップルゴーぜ, a 5% gose-style beer with pineapple, the 4.5% English Best bitter, and 黒鳶 #4, a 7% Belgian Stout. Together, the taps cover crisp lager, sessionable ale, hazy and bitter IPAs, a fruit-accented sour-leaning style, traditional bitter, and a dark Belgian-inspired beer.
Hinomoto Brewing is closed on Wednesdays and opens from 5 p.m. to 11 p.m. on weekdays, and from 3 p.m. to 10 p.m. on weekends and holidays. The usual food offering includes kaki-bee and assorted dagashi snacks. The shop is located on the first floor of Green Pia Honkomagome at 5-71-3 Honkomagome, Bunkyo, Tokyo. The post also notes that a Black IPA release was coming soon around this date.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHonkomagome’s Hinmoto Brewing is pouring ten taps from 3 to 10 p.m. on September 22.
MugiWhoa, ten beers on tap!? I can already feel myself getting stuck at the menu!
Hop BroStart with the 5.5% Amber Lager. Its toasty malt character makes it a great opening beer.
MugiDoes amber mean the color? And honestly, I’m still fuzzy on what lager means!
Hop BroLagers ferment cool and slowly, so they often taste clean and polished. Amber simply means a warm copper color.
MugiOoh, got it! Copper first! Then I need to try Saburo Hazy.
Hop BroIt’s a 7% hazy IPA, built around juicy hop aroma and a cloudy look. It likely benefits from dry hopping too.
MugiWait, are the hops doing gym class? Dry hopping sounds unexpectedly athletic!
Hop BroNo drying involved! Hops are added later in brewing to boost the aroma without making the beer overly bitter.
MugiAroma-forward sounds perfect! And the Pineapple Gose sounds outrageously fun already!
Hop BroAt 5%, a gose often has gentle tartness and a touch of salt. Then there’s the 7% Belgian stout, Kurotobi #4, for dark-beer fans.
MugiThat’s a full tasting journey from crisp to dark! Let’s grab some kaki-pea snacks and dagashi, then go drink!
