Taru Taru in Takamatsu plans Thai food event with Kyufuku Brewing Honjima beer on three taps
The beer pub Taru Taru in Kawaramachi, Takamatsu, has announced a Thai food event featuring gai yang and moo manao. Service runs from 5:00 p.m. to 9:00 p.m., with three taps centered on beer from @kyufuku_brewing_honjima.
Hop BroThere’s a fun night coming to Kawaramachi in Takamatsu: Taru Taru’s Thai event is pairing craft beer with gai yang and moo manao.
MugiWhat! Thai food at a beer pub sounds amazing, it’s basically a street-stall-style night and now I’m already hungry!
Hop BroAnd the beer setup is a three-tap lineup. The main pour is from Kyufuku Brewing Honjima, and the other two taps are surprise picks for the day.
MugiWhoa, so the beer names aren’t announced yet? That kind of mystery is dangerously effective!
Hop BroExactly. The names are still under wraps, but an IPA is expected, and you can already tell it’s built around food pairing.
MugiHold on, what does that mean? When I hear IPA, I picture something intense. A pairing-focused lineup sounds serious!
Hop BroIPA is a style with bold hop aroma and bitterness, so it can stand up to the fat and herbs in gai yang. It’s basically the flavor-cushion role in the matchup.
MugiOhhh, so beer isn’t just a drink here, it’s the food’s partner. But wait, charcoal-grilled bone-in chicken thigh already sounds unfairly delicious!
Hop BroThat’s the beauty of it. The chicken is marinated in an original paste, so the savory depth and char should really pop. Add the acidity of moo manao and you get real Thai-style dimension.
MugiAnd it runs from 5 p.m. to 9 p.m., which means I can dash there after work! Plus the pub stays open 3 to 10 so planning is easy.
Hop BroOne catch: there’s no regular food service that day, just drinks outside the event offering, so the smart move is to aim right for it. In other words, the real action starts at five.
MugiPerfect. I want to soak up the Thai-night mood in central Takamatsu and compare Kyufuku Brewing Honjima’s beer with that mystery IPA pick. I’m already at need-a-pint-right-now level!
Event Details
Taru Taru, a beer pub at 2-5-5 Kawaramachi in Takamatsu, Kagawa, will host a Thai food event built around gai yang, bone-in grilled chicken, and moo manao, a pork salad. The food will be served from 5:00 p.m. to 9:00 p.m. On the day, the bar will be open from 3:00 p.m. to 10:00 p.m., and only drinks will be served.
Beer Lineup
The draft lineup will feature three taps. The main beer mentioned in the announcement is from @kyufuku_brewing_honjima, presented as a good match for Thai food. The remaining two taps are being kept for the day itself, with IPA among the beers the bar says it wants to pair with the menu. No specific beer names were disclosed in advance, but the setup suggests a food-first selection with room for different styles.
Why It Works
Gai yang is described as chicken marinated in an original paste and served on the bone. That kind of grilled, aromatic dish naturally invites a beer that can handle smoke, spice, and savory depth. Taru Taru is a straightforward place for that kind of night: a beer pub in central Takamatsu where the food and the draft list are clearly designed to be enjoyed together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fun night coming to Kawaramachi in Takamatsu: Taru Taru’s Thai event is pairing craft beer with gai yang and moo manao.
MugiWhat! Thai food at a beer pub sounds amazing, it’s basically a street-stall-style night and now I’m already hungry!
Hop BroAnd the beer setup is a three-tap lineup. The main pour is from Kyufuku Brewing Honjima, and the other two taps are surprise picks for the day.
MugiWhoa, so the beer names aren’t announced yet? That kind of mystery is dangerously effective!
Hop BroExactly. The names are still under wraps, but an IPA is expected, and you can already tell it’s built around food pairing.
MugiHold on, what does that mean? When I hear IPA, I picture something intense. A pairing-focused lineup sounds serious!
Hop BroIPA is a style with bold hop aroma and bitterness, so it can stand up to the fat and herbs in gai yang. It’s basically the flavor-cushion role in the matchup.
MugiOhhh, so beer isn’t just a drink here, it’s the food’s partner. But wait, charcoal-grilled bone-in chicken thigh already sounds unfairly delicious!
Hop BroThat’s the beauty of it. The chicken is marinated in an original paste, so the savory depth and char should really pop. Add the acidity of moo manao and you get real Thai-style dimension.
MugiAnd it runs from 5 p.m. to 9 p.m., which means I can dash there after work! Plus the pub stays open 3 to 10 so planning is easy.
Hop BroOne catch: there’s no regular food service that day, just drinks outside the event offering, so the smart move is to aim right for it. In other words, the real action starts at five.
MugiPerfect. I want to soak up the Thai-night mood in central Takamatsu and compare Kyufuku Brewing Honjima’s beer with that mystery IPA pick. I’m already at need-a-pint-right-now level!
