PEDROLINO Announces Three Domestic Drafts and a Lambic for the April 5 Doza Morning
Beer pub PEDROLINO in Osaka's Andoji-cho announced the beers it will serve at "Doza Morning" on Sunday, April 5. In addition to three domestic draft beers, the lineup also includes a Belgian lambic served by the glass, making it a selection well suited to a morning meal.
Hop BroPEDROLINO in Osaka's Andoji-cho has put together a great lineup for Doza Morning. The fact that they're serving beers that pair with food on Sunday morning, April 5, is already fantastic.
MugiWait, beer in the morning!? And three domestic draft beers at that? That doesn't just wake you up, it makes you want to drink!
Hop BroFirst up is Golem from FLORA FERMENTATION, a Czech-style pilsner. It's a classic lager finished with decoction using floor-malted malt, and the malt sweetness and refined bitterness come together beautifully.
MugiDecoction? That sounds like a cooking technique! Does a classic lager really taste that different?
Hop BroBasically, it's the process of boiling a portion of the mash and returning it to the main batch. That brings out aroma and depth, so Golem really shows its malt sweetness.
MugiOh, I see! Then Shima Brewery's Charcoal-Roasted MILD ALE sounds like something that would go well with breakfast. A low alcohol content is basically kindness in a glass.
Hop BroExactly, it's ABV 3.5% and uses espresso coffee beans charcoal-roasted over binchotan. The malty base is layered with a roasty aroma, so it's the kind of beer that goes well with bread or eggs.
MugiBeer and coffee getting along before noon? That's a lot to process! And CHORYO's Hanami Gose even has pickled cherry blossoms in it?
Hop BroIt does. It's a fruit gose made with Sato Nishiki cherries too, and the soft acidity, wheat fullness, and salty accent come together in a very springlike way.
MugiAnd then there's Oud Beersel's Winter Lambic... wait, what's this about Belgium's rare still beer? Isn't it kind of lonely without bubbles?
Hop BroLambic is all about the complexity that comes from wild yeast, and then you get the cool botanical note of pine buds on top. At PEDROLINO, you can enjoy it in a flow that fits a morning meal, so for me and Mugi, this is definitely more than just one drink.
MugiYeah, this is definitely a dangerous one! At PEDROLINO, where the distance between food and beer is so small, I want to work my way through them from the morning on!
Beer pub PEDROLINO in Andoji-cho, Chuo Ward, Osaka, announced the beers it will serve at "Doza Morning" on Sunday, April 5. Based on the pub's theme of "craft beer to enjoy with meals," the lineup consists of three domestic draft beers, plus beers from bottles and bag-in-box formats available by the glass.
The draft selection this time is a lineup designed with everything from a morning drink to food pairing in mind.
- Golem (FLORA FERMENTATION / Shiga)
Czech-style pilsner, ABV 5.0%. A classic lager made with floor-malted malt and finished with decoction. Its features are a gentle herbal hop character, malt sweetness, and a refined bitterness in balance.
- Charcoal-Roasted MILD ALE (Shima Brewery / Mie)
Mild ale with coffee beans, ABV 3.5%. Brewed with espresso coffee beans charcoal-roasted over binchotan, this beer layers a roasty aroma over a malty flavor. Its lower alcohol content makes it easy to reach for even in the morning.
- Hanami Gose (CHORYO / Nara)
Fruit gose with pickled cherry blossoms and cherries, ABV 4.5%. This sour ale uses pickled cherry blossoms and Sato Nishiki cherries, bringing together a sweet aroma, soft acidity, the fullness of wheat, and a salty accent.
In addition, Winter Lambic (Oud Beersel / Belgium) will also be offered by the glass. A straight lambic with pine buds, ABV 6.8%, it is introduced as a rare still beer that combines the complexity derived from wild yeast with the cool botanical character of pine buds.
As a beer pub with roots in Italian cuisine, PEDROLINO is appealing for how closely it brings food and beer together. This time, the lineup ranges widely from a light pilsner to a coffee-laced mild ale, a springlike gose, and a strongly individual lambic, making it an easy and enjoyable selection to pair with a morning meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Osaka's Andoji-cho has put together a great lineup for Doza Morning. The fact that they're serving beers that pair with food on Sunday morning, April 5, is already fantastic.
MugiWait, beer in the morning!? And three domestic draft beers at that? That doesn't just wake you up, it makes you want to drink!
Hop BroFirst up is Golem from FLORA FERMENTATION, a Czech-style pilsner. It's a classic lager finished with decoction using floor-malted malt, and the malt sweetness and refined bitterness come together beautifully.
MugiDecoction? That sounds like a cooking technique! Does a classic lager really taste that different?
Hop BroBasically, it's the process of boiling a portion of the mash and returning it to the main batch. That brings out aroma and depth, so Golem really shows its malt sweetness.
MugiOh, I see! Then Shima Brewery's Charcoal-Roasted MILD ALE sounds like something that would go well with breakfast. A low alcohol content is basically kindness in a glass.
Hop BroExactly, it's ABV 3.5% and uses espresso coffee beans charcoal-roasted over binchotan. The malty base is layered with a roasty aroma, so it's the kind of beer that goes well with bread or eggs.
MugiBeer and coffee getting along before noon? That's a lot to process! And CHORYO's Hanami Gose even has pickled cherry blossoms in it?
Hop BroIt does. It's a fruit gose made with Sato Nishiki cherries too, and the soft acidity, wheat fullness, and salty accent come together in a very springlike way.
MugiAnd then there's Oud Beersel's Winter Lambic... wait, what's this about Belgium's rare still beer? Isn't it kind of lonely without bubbles?
Hop BroLambic is all about the complexity that comes from wild yeast, and then you get the cool botanical note of pine buds on top. At PEDROLINO, you can enjoy it in a flow that fits a morning meal, so for me and Mugi, this is definitely more than just one drink.
MugiYeah, this is definitely a dangerous one! At PEDROLINO, where the distance between food and beer is so small, I want to work my way through them from the morning on!
