GROW BREW HOUSE in Nishikawaguchi Releases Tap List Featuring Six House-Brewed Beers
The brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama, updated its tap list on Instagram. In addition to its house-brewed dark lager, Helles, and IPA, six beers including a sour ale are on offer, along with pub fare such as fish and chips and onion rings.
Hop BroToday GROW BREW HOUSE in Nishikawaguchi is where it's at. They updated the tap list on Instagram, and it really feels like a pub day.
MugiWhoa! Six house-brewed beers on tap? That alone is enough to get me hyped, and it feels like the kind of place where you can just start your night there!
Hop BroThe lineup is solid. Against Day is a dark lager at 5%, NK.GOLD is a Helles at 4.5%, and R122 is an IPA at 8.5%, so the range of flavors is really clear.
MugiHelles? What's that? I know dark lagers and IPAs, but do the drinking styles really differ that much?
Hop BroThey do. Broadly speaking, lagers are crisp and clean, IPAs put the hop bitterness and aroma front and center, and dark lagers add a little roasted character on top. So starting with something lighter makes it easier to set the pace.
MugiGot it! Then I might start with NK.GOLD to see how it goes, and once I'm warmed up, hit R122 hard. Just the name sounds strong!
Hop BroWhat's cool is that they also have Luciole's Sake Brut Ale, Pottering's Saison, and Nishikawa Orange's Sour Ale. It shows off the range of beer styles while still giving the place a strong identity.
MugiSake Brut Ale? That suddenly sounds like sake! And now a sour ale too? This is basically a flavor roller coaster!
Hop BroExactly, but it's still designed to go with food. The post also mentions fish and chips, onion rings, and beer fritters, so the pub vibe is seriously on point.
MugiWow, that's dangerous! When the pub food is this good, you end up staying way longer than you planned.
Hop BroIn Nishikawaguchi, sipping freshly brewed house beer and snacking on fried food while taking it slow. That's the real charm of a brewpub.
MugiAlright, decided! My next day off is a tasting tour at GROW BREW HOUSE. My throat is already remembering beer today!
The brewpub GROW BREW HOUSE in Nishikawaguchi, Kawaguchi City, Saitama Prefecture, has published its tap list on Instagram. The post says it looks like GROW ended up being the most pub-like place today, and the beer and food lineup really puts the pub atmosphere front and center.
The lineup for the day features six house-brewed beers. Against Day is a dark lager at 5%, NK.GOLD is a Helles at 4.5%, and R122 is an IPA at 8.5%, giving the list a clear range of drinking styles. Also on tap are Luciole's Sake Brut Ale (5.5%), Pottering's Saison (6%), and Nishikawa Orange's Sour Ale (5%), so there's something for everyone from lager and IPA to sour.
In particular, GROW BREW HOUSE is known as a brewpub centered on house brewing, and labels such as R122, NK.GOLD, Pottering, and Luciole are also attracting attention as signature beers that express the shop's character. With everything from a firmly bitter IPA to a crisp Helles and a sour ale that pairs easily with food, it's easy to build a drinking lineup, whether you want to start with the first glass or compare several.
On the food side, the post mentions fish and chips, onion rings, and beer fritters, offering classic pub dishes that pair naturally with beer. From fish and chips with fennel aromas to a dish coated in a batter made with potato and corn flour, the lineup is designed not to get in the way of craft beer's flavor.
For anyone in Nishikawaguchi who wants to relax with freshly brewed house beer and pub food, it looks like a great day to do just that. The post also included information about other events, but first and foremost, this six-beer tap list shows GROW BREW HOUSE at its most brewpub-like.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday GROW BREW HOUSE in Nishikawaguchi is where it's at. They updated the tap list on Instagram, and it really feels like a pub day.
MugiWhoa! Six house-brewed beers on tap? That alone is enough to get me hyped, and it feels like the kind of place where you can just start your night there!
Hop BroThe lineup is solid. Against Day is a dark lager at 5%, NK.GOLD is a Helles at 4.5%, and R122 is an IPA at 8.5%, so the range of flavors is really clear.
MugiHelles? What's that? I know dark lagers and IPAs, but do the drinking styles really differ that much?
Hop BroThey do. Broadly speaking, lagers are crisp and clean, IPAs put the hop bitterness and aroma front and center, and dark lagers add a little roasted character on top. So starting with something lighter makes it easier to set the pace.
MugiGot it! Then I might start with NK.GOLD to see how it goes, and once I'm warmed up, hit R122 hard. Just the name sounds strong!
Hop BroWhat's cool is that they also have Luciole's Sake Brut Ale, Pottering's Saison, and Nishikawa Orange's Sour Ale. It shows off the range of beer styles while still giving the place a strong identity.
MugiSake Brut Ale? That suddenly sounds like sake! And now a sour ale too? This is basically a flavor roller coaster!
Hop BroExactly, but it's still designed to go with food. The post also mentions fish and chips, onion rings, and beer fritters, so the pub vibe is seriously on point.
MugiWow, that's dangerous! When the pub food is this good, you end up staying way longer than you planned.
Hop BroIn Nishikawaguchi, sipping freshly brewed house beer and snacking on fried food while taking it slow. That's the real charm of a brewpub.
MugiAlright, decided! My next day off is a tasting tour at GROW BREW HOUSE. My throat is already remembering beer today!
