Mugiya Pogology lines up 14 beers for Tuesday Menziro ramen night
At Mugiya Pogology in Andoji-cho, Osaka, the Tuesday Menziro ramen night comes with an updated 14-beer tap list. The lineup includes Minoh Beer Weizen, Baird Beer Red Rose Amber Ale, and Oni Densetsu IPA alongside other domestic and imported picks.
Hop BroToday I have to talk about Osaka beer pub Pogology. Their regular Tuesday Menjiro night just refreshed all 14 taps, and this round is built to square up with extra-rich tonkotsu ramen.
MugiWait, ramen night with fourteen fresh taps? That is way too much good chaos for one bowl!
Hop BroThe lineup is strong too. You have easy drinkers like Minoh Beer Weizen and SAPPORO EDELPILS, then Baird Beer Red Rose Amber Ale and Oni Densetsu Nishioni Higashioni IPA, so the huge style spread really jumps out.
MugiWow, but names like Weizen and Amber Ale are katakana overload to me. I feel like I need subtitles just to order.
Hop BroWeizen is a wheat beer style, usually soft and fruity. Amber Ale leans a little toasty and caramel-like, so think of it as the difference in mouthfeel and flavor balance.
MugiWhat about CHORYO Craft Beer Mosaic/Superdelic WEST COAST IPA? That sounds less like a beer and more like a finishing move.
Hop BroThat is where I get dangerous. Mosaic and Superdelic are hop variety names, and WEST COAST IPA means bright aroma and a clean, snappy bitterness, which is perfect for cutting through rich ramen.
MugiOkay, so if GUINNESS NITRO ver and Black Tide Brewing KESENNUMA PRIDE are on there too, this place has a wildly broad range, right?
Hop BroExactly. GUINNESS NITRO ver uses nitrogen for that creamy, tiny-bubble texture, and they also have Hop Butcher For The World FINGER FOOD plus AMAKUSA SONAR BEER Opacity, so it really runs from crisp to rich without gaps.
MugiI am finished. I want a bowl of rich tonkotsu, a Minoh Beer Weizen on the side, then switch into Nishioni Higashioni IPA for a full dream beer relay.
Hop BroAnd if you close with Baird Beer Red Rose Amber Ale or the fluffy GUINNESS NITRO ver, that is the perfect ending. Menjiro night sounds like a dangerously drinkable stop.
Mugiya Pogology, a beer pub in Andoji-cho, Chuo Ward, Osaka, has published its tap list for the regular Tuesday noodle night known as Menziro. This round is built around a rich tonkotsu ramen, and the bar is pouring 14 beers in total, making the food-and-beer pairing the center of the visit.
The lineup stands out for its range of styles. Easy-drinking choices such as Weizen from Minoh Beer and EDELPILS from SAPPORO sit next to more characterful pours like Red Rose Amber Ale from Baird Beer, West Coast IPA from CHORYO Craft Beer, and FINGER FOOD from Hop Butcher For The World. Black Tide Brewing KESENNUMA PRIDE and GUINNESS NITRO ver add more depth and give drinkers a wider set of options.
* 88★PUNCH / CRAFTBANK
* Weizen / Minoh Beer
* FINGER FOOD / Hop Butcher For The World
* Red Rose Amber Ale / Baird Beer
* NIGORIZAMURAI NYANPEIJI / NEKOBEER
* Nishi Oni Higashi Oni IPA / Oni Densetsu
* Opacity / AMAKUSA SONAR BEER
* KESENNUMA PRIDE / Black Tide Brewing
* JIRI / Brasserie Knot
* Mosaic/Superdelic WEST COAST IPA / CHORYO Craft Beer
* Sen no Sake ni Natte / Ushitora Brewery
* Double Furin / Ushitora Brewery
* EDELPILS / SAPPORO
* GUINNESS NITRO ver / Diageo
With ramen on the table and a broad tap list behind the bar, the pub makes it easy to build a night around both food and beer. For tap updates in Osaka, this is one to keep an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I have to talk about Osaka beer pub Pogology. Their regular Tuesday Menjiro night just refreshed all 14 taps, and this round is built to square up with extra-rich tonkotsu ramen.
MugiWait, ramen night with fourteen fresh taps? That is way too much good chaos for one bowl!
Hop BroThe lineup is strong too. You have easy drinkers like Minoh Beer Weizen and SAPPORO EDELPILS, then Baird Beer Red Rose Amber Ale and Oni Densetsu Nishioni Higashioni IPA, so the huge style spread really jumps out.
MugiWow, but names like Weizen and Amber Ale are katakana overload to me. I feel like I need subtitles just to order.
Hop BroWeizen is a wheat beer style, usually soft and fruity. Amber Ale leans a little toasty and caramel-like, so think of it as the difference in mouthfeel and flavor balance.
MugiWhat about CHORYO Craft Beer Mosaic/Superdelic WEST COAST IPA? That sounds less like a beer and more like a finishing move.
Hop BroThat is where I get dangerous. Mosaic and Superdelic are hop variety names, and WEST COAST IPA means bright aroma and a clean, snappy bitterness, which is perfect for cutting through rich ramen.
MugiOkay, so if GUINNESS NITRO ver and Black Tide Brewing KESENNUMA PRIDE are on there too, this place has a wildly broad range, right?
Hop BroExactly. GUINNESS NITRO ver uses nitrogen for that creamy, tiny-bubble texture, and they also have Hop Butcher For The World FINGER FOOD plus AMAKUSA SONAR BEER Opacity, so it really runs from crisp to rich without gaps.
MugiI am finished. I want a bowl of rich tonkotsu, a Minoh Beer Weizen on the side, then switch into Nishioni Higashioni IPA for a full dream beer relay.
Hop BroAnd if you close with Baird Beer Red Rose Amber Ale or the fluffy GUINNESS NITRO ver, that is the perfect ending. Menjiro night sounds like a dangerously drinkable stop.
