Tullamore in Tokyo taps Minoh Beer x Brewski’s Vit Natt IPA
Irish Pub Tullamore in Tomigaya, Shibuya, is open from 4:00 p.m. to 11:00 p.m. on Tuesday, July 21. The draft lineup includes Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewery’s nitro Irish Red, and the guest beer Vit Natt IPA from Minoh Beer x Brewski.
Hop BroTonight, Irish pub Tullamore in the Yoyogi Park area is tapping Minoh Beer x BREWSKI’s "Vit Natt IPA" as a guest beer.
MugiWait, guest tap takeover alone makes you sparkle like that? Is this beer really that special?
Hop BroIt is, because this is a four-year revival, and it’s the first time at Tullamore. It’s a hazy IPA with grapefruit and orange on the nose, then mango and passion fruit layered in.
MugiWhoa, but hazy IPA means what exactly? Did the beer show up looking blurry on purpose?
Hop BroBasically a cloudy style IPA. Hops and yeast give it that soft texture and haze, so it looks fluffy, not broken.
MugiOkay, so citrus plus tropical means it smells like a fruit stand but still counts as beer. I respect that chaos.
Hop BroExactly, and the bitterness stays measured, so it doesn’t wear you out. With Guinness, Shiga Kogen IPA, and Yebisu on too, the whole lineup flows really well.
MugiHold on, they also have Ikari Brewing’s Irish Red on nitro? Why does this suddenly sound like a science lab?
Hop BroBecause nitro pour means nitrogen bubbles, super fine foam, and a smoother mouthfeel. A creamy red ale is dangerously easy to keep drinking.
MugiSo that’s five different styles in one stop: stout, IPA, lager, red, and hazy. And then lamb with cilantro plus mutton keema with white beans? That’s unfair.
Hop BroThat’s the beauty of it: from first pint to finish, the whole night is covered from 4 p.m. to 11 p.m. Just imagining Vit Natt IPA before curry is enough to make my throat quit its job.
MugiThen it’s settled. I want a pint now, and I am absolutely starting with that Vit Natt IPA.
July 21 at Tullamore
Irish Pub Tullamore, located in Tomigaya near Yoyogi Park in Shibuya, will be open on Tuesday, July 21 from 4:00 p.m. to 11:00 p.m. Last call is 10:30 p.m. for drinks and 10:00 p.m. for food, making it an easy stop for an early evening pint.
The draft list for the day is built around regular beers: Guinness, Shiga Kogen Beer IPA, and Yebisu. In addition, Ikari Brewery’s Irish Red is being poured on nitro, and the guest beer is Minoh Beer x Brewski’s Vit Natt IPA. The lineup spans stout, IPA, lager, red ale, and hazy IPA, offering plenty of variety in one visit.
Vit Natt IPA is described as a revival release that returns for the first time in four years, and it is also a first-time pour at Tullamore. The beer is said to show grapefruit and orange-like citrus aroma, with tropical notes reminiscent of mango and passion fruit, along with a balanced level of bitterness. It sounds like a hazy IPA that stays approachable without becoming too heavy.
Food options include a lamb and coriander salad and mutton keema curry with white beans. With a pub atmosphere, a focused beer list, and food that works alongside the drinks, Tullamore looks set up for a relaxed beer stop in the Yoyogi Park area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight, Irish pub Tullamore in the Yoyogi Park area is tapping Minoh Beer x BREWSKI’s "Vit Natt IPA" as a guest beer.
MugiWait, guest tap takeover alone makes you sparkle like that? Is this beer really that special?
Hop BroIt is, because this is a four-year revival, and it’s the first time at Tullamore. It’s a hazy IPA with grapefruit and orange on the nose, then mango and passion fruit layered in.
MugiWhoa, but hazy IPA means what exactly? Did the beer show up looking blurry on purpose?
Hop BroBasically a cloudy style IPA. Hops and yeast give it that soft texture and haze, so it looks fluffy, not broken.
MugiOkay, so citrus plus tropical means it smells like a fruit stand but still counts as beer. I respect that chaos.
Hop BroExactly, and the bitterness stays measured, so it doesn’t wear you out. With Guinness, Shiga Kogen IPA, and Yebisu on too, the whole lineup flows really well.
MugiHold on, they also have Ikari Brewing’s Irish Red on nitro? Why does this suddenly sound like a science lab?
Hop BroBecause nitro pour means nitrogen bubbles, super fine foam, and a smoother mouthfeel. A creamy red ale is dangerously easy to keep drinking.
MugiSo that’s five different styles in one stop: stout, IPA, lager, red, and hazy. And then lamb with cilantro plus mutton keema with white beans? That’s unfair.
Hop BroThat’s the beauty of it: from first pint to finish, the whole night is covered from 4 p.m. to 11 p.m. Just imagining Vit Natt IPA before curry is enough to make my throat quit its job.
MugiThen it’s settled. I want a pint now, and I am absolutely starting with that Vit Natt IPA.
