HOP MAN Taps Passific Brewing’s Permit Pale Ale
HOP MAN, a beer pub in Chigasaki, Kanagawa, has tapped Permit, a pale ale from Passific Brewing. Brewed around the anniversary month of the brewery’s brewing license, it is also one of the brewery’s foundational first-batch beers.
Hop BroHOP MAN, a beer pub in Chigasaki, has just tapped Passific Brewing’s newly released “Permit.”
MugiWhat! Is it named after an actual permit? A beer called Permit sounds like it needs a strict entry check!
Hop BroThere’s a reason for the name: it’s brewed in the month their brewing license was issued—the brewery’s foundational first batch.
MugiFirst batch means the beer they started with, right? It sounds like a commemorative pint that brings them back to their roots!
Hop BroExactly. It’s a pale ale, and the malt has been revised to improve the lift of hop aroma.
MugiThe lift of hop aroma? Is the aroma trying to escape? Should I put a lid on my glass to catch it?
Hop BroIt’s not escaping—it means the aroma opens up smoothly as you drink. Think of bright citrusy hop notes rising pleasantly from the glass.
MugiOh, nice! Citrusy aroma with a moderate bitterness sounds so refreshing. What part does the malt flavor play?
Hop BroIt provides a grainy, bread-like base that supports the hops. Neither side takes over—that classic pale ale balance is Permit’s charm.
MugiHOP MAN is easy to reach from Chigasaki Station, so I want to taste that balance myself! Let’s go have a fresh pint of Permit now!
HOP MAN, a beer pub in Chigasaki, Kanagawa, has announced the tapping of Passific Brewing’s Permit.
Permit is a pale ale that Passific Brewing aims to brew regularly during the month when its brewing license was granted. As one of the brewery’s first-batch beers, it represents both a return to its roots and an opportunity to reassess its current brewing approach.
For this edition, the brewery renewed its malt blend, following the same reasoning behind Passific IPA. With the current blend reaching what the brewery describes as a strong balance, the beer retains the classic balance expected of a pale ale while offering improved hop-aroma lift.
The profile centers on citrus-like hop aroma and bitterness, supported by a firm malt character. Neither side dominates, allowing the elements to remain balanced and restrained. Passific Brewing describes Permit as a beer that captures the essential character of a pale ale without excessive emphasis on any single component.
Located on the second floor of Sunreiz Shonan in Chigasaki, HOP MAN is a beer pub specializing in a varied selection of craft beer. Permit offers a focused combination of citrus hop character, moderate bitterness, and supportive malt flavor for guests looking for a balanced pale ale.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHOP MAN, a beer pub in Chigasaki, has just tapped Passific Brewing’s newly released “Permit.”
MugiWhat! Is it named after an actual permit? A beer called Permit sounds like it needs a strict entry check!
Hop BroThere’s a reason for the name: it’s brewed in the month their brewing license was issued—the brewery’s foundational first batch.
MugiFirst batch means the beer they started with, right? It sounds like a commemorative pint that brings them back to their roots!
Hop BroExactly. It’s a pale ale, and the malt has been revised to improve the lift of hop aroma.
MugiThe lift of hop aroma? Is the aroma trying to escape? Should I put a lid on my glass to catch it?
Hop BroIt’s not escaping—it means the aroma opens up smoothly as you drink. Think of bright citrusy hop notes rising pleasantly from the glass.
MugiOh, nice! Citrusy aroma with a moderate bitterness sounds so refreshing. What part does the malt flavor play?
Hop BroIt provides a grainy, bread-like base that supports the hops. Neither side takes over—that classic pale ale balance is Permit’s charm.
MugiHOP MAN is easy to reach from Chigasaki Station, so I want to taste that balance myself! Let’s go have a fresh pint of Permit now!
