Hayama's 15brewery sold five beers for takeaway on March 28, serving Wheat Land and more
On March 28, 15brewery in Horiuchi, Hayama Town, Kanagawa Prefecture, operated without standing-drink service and focused only on take-home sales. Customers could bring their own bottles, and five beers from "Numa no Soko" to "Raw Hazy IPA" were connected to the taps.
Hop BroAt Hayama's 15brewery, sold by the measure, March 28 was a day when they skipped standing-drink service and went all-in on take-home sales.
MugiWhoa! They can fill your own bottle to the brim? That's happiness before you even get home!
Hop BroExactly. You can use a carbonated PET bottle or a screw-cap glass bottle, so it's basically an operation geared toward drinking at home.
MugiWhat! And it says five beers were all on tap that day, but where do I even start?
Hop BroStart with the big-impact one, Numa no Soko. It uses plenty of wheat malt and is a Belgian-style beer with orange peel, coriander, chamomile, and even clove.
MugiWow, just the ingredient list is a lot to take in! Sweetness and acidity plus spice too? My head would be working overtime while drinking that!
Hop BroThat's the fun part. It also includes honey and lime from Owase City, Mie Prefecture, so the complex aromas layer together softly.
MugiThen next is the dark one! A stout with a jet-black appearance sounds strong just from looking at it!
Hop BroThe stout's signature is its deep richness, while Orange Ale brings out the strong aroma and acidity from orange. It's a lineup that seems to suit Hayama's sea breeze.
MugiAnd what is this Raw Ale method used in Wheat Land and Raw Hazy IPA? It suddenly feels like the world of craftsmen!
Hop BroSimply put, it's a way of brewing that doesn't boil the wort, and it makes the citrus and pine-needle aromas come forward more easily. Plus, using baguettes from Miura Bakery Mitsumugi is very Hayama, right?
MugiWow! I love that it even has connections to local ingredients. Taking it home with a bento or fried chicken would be amazing!
Hop BroExactly. It makes sense that the tags included cherry blossoms and hanami; it really expands the image of a beer to pair with food.
MugiAll right, when I go to Hayama, I want to bring a bottle and take home everything from Numa no Soko to Raw Hazy IPA!
15brewery, located in Horiuchi, Hayama Town, Miura District, Kanagawa Prefecture, suspended its standing-drink service for its March 28 business day and focused on take-home draft sales. It uses a style in which customers can have their bottles filled to the brim in sealed containers, and carbonated PET bottles and screw-cap glass bottles are also accepted, making it a convenient setup for people who want to take beer home and enjoy it slowly.
The taps that day
On this day, five beers were on tap: "Numa no Soko," "Stout," "Orange Ale," "Wheat Land," and "Raw Hazy IPA." "Numa no Soko" is a Belgian-style beer made with plenty of wheat malt, combined with orange peel, coriander seed, chamomile, clove, lime from Owase City, Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka City, creating a composition layered with sweetness, acidity, and spice. "Stout" is characterized by its deep richness and jet-black appearance, while "Orange Ale" brings out the strong aroma and acidity derived from orange.
Connection to local ingredients
A notable feature of "Wheat Land" and "Raw Hazy IPA" is that they use baguettes from Miura Bakery Mitsumugi. Wheat Land is a light-drinking beer made with plenty of wheat malt, while Raw Hazy IPA is brewed using a Raw Ale method that does not boil the wort, allowing aromas and bitterness reminiscent of citrus and pine needles to shine through. As expected from a Hayama brewery, the lineup makes use of nearby ingredients and local connections.
The post also included tags such as #sakura, #hanami, #bento, #omusubi, and #karaage, making it easy to picture people enjoying take-home beer alongside a meal. For those looking for craft beer by the measure in Hayama, it is worth checking both the business style and the tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Hayama's 15brewery, sold by the measure, March 28 was a day when they skipped standing-drink service and went all-in on take-home sales.
MugiWhoa! They can fill your own bottle to the brim? That's happiness before you even get home!
Hop BroExactly. You can use a carbonated PET bottle or a screw-cap glass bottle, so it's basically an operation geared toward drinking at home.
MugiWhat! And it says five beers were all on tap that day, but where do I even start?
Hop BroStart with the big-impact one, Numa no Soko. It uses plenty of wheat malt and is a Belgian-style beer with orange peel, coriander, chamomile, and even clove.
MugiWow, just the ingredient list is a lot to take in! Sweetness and acidity plus spice too? My head would be working overtime while drinking that!
Hop BroThat's the fun part. It also includes honey and lime from Owase City, Mie Prefecture, so the complex aromas layer together softly.
MugiThen next is the dark one! A stout with a jet-black appearance sounds strong just from looking at it!
Hop BroThe stout's signature is its deep richness, while Orange Ale brings out the strong aroma and acidity from orange. It's a lineup that seems to suit Hayama's sea breeze.
MugiAnd what is this Raw Ale method used in Wheat Land and Raw Hazy IPA? It suddenly feels like the world of craftsmen!
Hop BroSimply put, it's a way of brewing that doesn't boil the wort, and it makes the citrus and pine-needle aromas come forward more easily. Plus, using baguettes from Miura Bakery Mitsumugi is very Hayama, right?
MugiWow! I love that it even has connections to local ingredients. Taking it home with a bento or fried chicken would be amazing!
Hop BroExactly. It makes sense that the tags included cherry blossoms and hanami; it really expands the image of a beer to pair with food.
MugiAll right, when I go to Hayama, I want to bring a bottle and take home everything from Numa no Soko to Raw Hazy IPA!
