BEER HUNTING URAWA, the beer pub in Kita-Urawa, updated its operating information for Friday, May 22. Business hours are 5:00 p.m. to 11:30 p.m., with food last order at 10:00 p.m. and drinks last order at 10:30 p.m. In the post, the bar said its drink menu is still expanding as it moves toward becoming a craft izakaya, and guests can also enjoy real ale poured from a hand-pump server.

The core of the tap list that day is U.B.P BREWERY's own production. `URAWACITYALE` (bitter, ABV 4.0%), `Kick Off Pils` (ABV 4.5%), `Woohoo!` (fruit sour IPA, ABV 6.5%), and `OWN GOAL IPA` (ABV 7.5%) are on offer, creating a lineup that feels distinctly local to Urawa.

Also confirmed are `Weizen` / `Minoh Beer` (Osaka, ABV 5.5%), `Kind of Gold` / `DOGFISH HEAD×OXBOW×Shiga Kogen Beer` (Nagano, imperial IPA, ABV 8.0%), `GINRIN` / `Brasserie Knot` (Hokkaido, session IPA, ABV 4.0%), `KOSHU SAISON` / `T.Y.HARBOR` (Tokyo, Italian grape ale, ABV 7.1%), `Kyushu CRAFT Hyuganatsu` / `Miyazaki Hideji Beer` (Miyazaki, fruit lager, ABV 5.0%), and `Purple Sky Pale Ale` / `Y.MARKET` (Aichi, American pale ale, ABV 5.5%). With 10 beers of very different character, the selection offers a wide range from light to full-bodied.

The food lineup includes items that pair well with beer, such as a three-item appetizer platter, steamed shrimp tom yum salad, chicken liver confit, and pizza Siciliana. On the second floor of this relaxed beer pub, the setup is ideal for taking your time and comparing beers, from local brewery pours to limited collaboration releases. In addition, there is also an announcement for `Nosekakari` on Saturday, May 23, making it a flow that lets guests enjoy food and beer again the next day.