Beer-ya Pogology in Osaka Introduces 14 Draft Beers, Featuring Oni Densetsu and Minoh Beer
The beer pub Bakushuya Pogology in Osaka’s Chuo Ward has released today’s tap list. Fourteen domestic and international labels, including Oni Densetsu, Nara Brewing, Shiga Kogen Beer, and Minoh Beer, are on offer, along with the Tuesday-only Menjiro and weekday set meals.
Hop BroAt Bakushuya Pogology in Osaka’s Chuo Ward, the taps are really going all out today. There are 14 draft beers on offer, and both IPA fans and saison fans are sure to grin.
MugiWhat, 14 draft beers!? With that many on tap, I’d almost get tipsy just looking at the menu!
Hop BroThe star players are Sisigami Oni IPA, SNOW MONKEY IPA, and also HONEY SAISON and Blooming IPA. It’s a really fun lineup, with the reassuring presence of domestic breweries mixed together with overseas HAZE JUICE.
MugiWhoa. But wait, what even is a nitro serve? Is there extra gas in it? Does the beer just go wild and fizzy?
Hop BroGood question. When it’s poured with nitrogen, like LIGHTHOUSE nitro ver., the foam becomes finer and the mouthfeel gets softer. It can even feel creamy, almost like coffee.
MugiThat sounds amazing! Then I’m curious about something rich like KBS, and I also want to drink something that sounds powerful just from the name, like BEATSSEEKER!
Hop BroI don’t dislike that kind of greed. The lineup even has Kinki Pale Ale in a Krush single-hop version, plus distinctive picks like CHARM and TIP, the kind that make you want to keep tasting side by side.
MugiBut Krush single-hop ver. sounds so advanced that I’m losing track! What exactly is single about it?
Hop BroIt means they focused on just one kind of Krush hop. Narrowing the ingredients makes the aroma’s outline easier to see, so even the same pale ale shows a clearer character. Stuff like this makes me want to talk about it forever.
MugiOh wow, and they even have Menjiro! A Tuesday-only bowl of chicken broth and bonito Chinese-style noodles sounds like an endless loop if I eat it in the middle of beer!
Hop BroAnd they even have the weekday-only Pogojiro Set, plus the Torijiro event on 4/26 (Sun). A place that goes all in not just on beer but on food too really leaves you no choice but to stop by.
MugiBeer and ramen in an Osaka night sounds like the best combination ever... I want to go right after work today!
Hop BroThat settles it. One drink in Andoji-cho, then finish with a bowl of Chinese-style noodles. That flow has a seriously high level of completion.
MugiYeah, I want to go out for drinks today! I want to pick two beers from the 14 and finish with noodles at the end!
The beer pub “Bakushuya Pogology” in Andoji-cho, Chuo Ward, Osaka City, is announcing its latest tap list. This time, 14 kinds of draft beer are on tap, with a wide range of styles centered on IPAs, as well as saisons, pale ales, and nitro pours.
The lineup includes Sisigami Oni IPA / Oni Densetsu, CHARM / Nara Brewing, SNOW MONKEY IPA / Shiga Kogen Beer, SATURATION SIMCOE / GROSS, TIP / Brasserie Knot, BEATSSEEKER / WEST COAST BREWING, KBS / FOUNDERS, YOU WAKU MOSAIC / Beppu Brewery, HONEY SAISON / Minoh Beer, Blooming IPA / Minoh Beer, HAZE JUICE / Behemoth, Kinki Pale Ale Krush Single Ver. / Oni Densetsu, HARBOR / Brasserie Knot, and LIGHTHOUSE nitro ver. / Nara Brewing. In addition to popular breweries from Japan, the selection also includes overseas brewers, making it a lineup that invites tasting side by side.
The shop also offers a full food menu to pair with its craft beer. In the post, the Tuesday regular Menjiro is introduced with "Chicken broth and bonito Chinese-style noodles." Finished with house-made seafood soy sauce and bonito oil, it is an easy choice to order between beers. The post also mentions the weekday-only Pogojiro Set, reservation-only courses, and the chicken event "Torijiro," scheduled for 4/26 (Sun), showing that this is a place where you can enjoy a full meal centered around beer.
The location is Andoji-cho in Osaka. Open during hours that make it easy to stop by after work, it is a beer pub well suited for trying a few interesting labels while pairing them with ramen and chicken dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bakushuya Pogology in Osaka’s Chuo Ward, the taps are really going all out today. There are 14 draft beers on offer, and both IPA fans and saison fans are sure to grin.
MugiWhat, 14 draft beers!? With that many on tap, I’d almost get tipsy just looking at the menu!
Hop BroThe star players are Sisigami Oni IPA, SNOW MONKEY IPA, and also HONEY SAISON and Blooming IPA. It’s a really fun lineup, with the reassuring presence of domestic breweries mixed together with overseas HAZE JUICE.
MugiWhoa. But wait, what even is a nitro serve? Is there extra gas in it? Does the beer just go wild and fizzy?
Hop BroGood question. When it’s poured with nitrogen, like LIGHTHOUSE nitro ver., the foam becomes finer and the mouthfeel gets softer. It can even feel creamy, almost like coffee.
MugiThat sounds amazing! Then I’m curious about something rich like KBS, and I also want to drink something that sounds powerful just from the name, like BEATSSEEKER!
Hop BroI don’t dislike that kind of greed. The lineup even has Kinki Pale Ale in a Krush single-hop version, plus distinctive picks like CHARM and TIP, the kind that make you want to keep tasting side by side.
MugiBut Krush single-hop ver. sounds so advanced that I’m losing track! What exactly is single about it?
Hop BroIt means they focused on just one kind of Krush hop. Narrowing the ingredients makes the aroma’s outline easier to see, so even the same pale ale shows a clearer character. Stuff like this makes me want to talk about it forever.
MugiOh wow, and they even have Menjiro! A Tuesday-only bowl of chicken broth and bonito Chinese-style noodles sounds like an endless loop if I eat it in the middle of beer!
Hop BroAnd they even have the weekday-only Pogojiro Set, plus the Torijiro event on 4/26 (Sun). A place that goes all in not just on beer but on food too really leaves you no choice but to stop by.
MugiBeer and ramen in an Osaka night sounds like the best combination ever... I want to go right after work today!
Hop BroThat settles it. One drink in Andoji-cho, then finish with a bowl of Chinese-style noodles. That flow has a seriously high level of completion.
MugiYeah, I want to go out for drinks today! I want to pick two beers from the 14 and finish with noodles at the end!
