At Hibinobeer Craft Beer Kitchen & Store in the basement level of the Botejyu building in Sakai, the July 21 lineup puts beer first while keeping takeout available.

What is pouring


- For something clean and easy-drinking: Asahi Maruef and Shiokaze Blue Lab’s Ryokusei.
- For hop character and collaboration-driven beers: Many Hands, One Coast from Paint Palette Brewing × Enibrew × Hibinobeer, Spruce Moose from NOMCRAFT BREWING × Flora Farmentation, and Nagisa Beer’s India Pale Ale.
- For more distinct flavor profiles: Sanktgallen’s Shonan Gold, Minoh Beer’s Coffee IPA and Stout, FARMENTRY’s Dark Mild, Swan Lake Beer’s Crystal Ale, Oyamag Beer’s Gokin, and Blade Factory Brewing’s POCKET STEEL.

Two beers are listed as waiting kegs: Minoh Beer’s Vit Natt IPA and Beppu Brewery’s CHILL WEISS. The shop section also adds six Paperback Brewing bottles: Bunny with a Chainsaw, Baby Bunny with a Chainsaw, Capiche?, Breaking Balls WC IPA?, Diamond in the Rough, and Paperback IPA.

The result is a lineup that moves comfortably from crisp lagers to aromatic IPAs and bottle-only releases. It is the kind of board that invites a slow comparison drink, especially for people who like to follow the balance between freshness, bitterness and drinkability.