umbrella taps five beers including Devil Craft's West Coast IPA, opens at 6 p.m. on March 22
The beer pub umbrella in Sonezaki, Osaka, announced its tap list for Sunday, March 22, with doors opening at 6:00 p.m. The lineup includes Devil Craft, Onidensetsu Beer, and Minoh Beer, along with draft Guinness and Kirin Lager, offering a broad range of flavors.
Hop BroThe tap lineup at umbrella, the beer pub in Sonezaki, Osaka, is pretty bold. On Sunday, March 22, it opens at 6:00 p.m., and it feels like it is inviting both craft beer fans and people who prefer classics.
MugiWait, it opens at 6:00 p.m. on March 22? That sounds perfect for after work, and this is basically an article telling me to make a stop on the way home!
Hop BroFirst up as the main attraction is Devil Craft's Devil's Death Match! The style is West Coast IPA, with hops' bitterness and aroma standing out crisply.
MugiWhoa, West Coast IPA sounds strong just from the name! But that "West Coast" does not mean the beer grows in the ocean breeze, right?
Hop BroThe ocean breeze is a nice image, but that's not it. It helps to remember it as an IPA where hops take center stage. Citrus-like aroma and bitterness come to the front, and the first sip makes you feel, "Here it comes."
MugiOhhh! So Onidensetsu Beer's Shin Kamioni IPA is also the punchy kind? The name alone sounds intense, and just looking at the label makes my shoulders rise!
Hop BroExactly, and what makes it interesting is that Minoh Beer's Honey Saison is in the mix too. Saison has a gentle aroma, and you can easily feel the rounded sweetness from the honey, so drinking it after an IPA makes the flow feel really smooth.
MugiWhat is that, some kind of flavor triangle? Strong, fragrant, and gentle. Being able to choose based on your mood is the best.
Hop BroOn top of that, there is also draft Guinness and Kirin Lager, so they have classic reassurance covered too. Since it is a basement beer pub, it is also the kind of place that suits settling in and comparing drinks one by one, which feels very umbrella.
MugiWow, it is a drinking comparison paradise! If the shop is closed on March 23, then we really have to gather on the night of March 22 and go after one glass at a time!
Hop BroThat's the plan. On the night of March 22, let's enjoy both the character of craft beer and the comfort of lager at umbrella. Just reading about it makes my throat itch, and honestly I already want another drink.
MugiYeah, I'm in the mood to go right now! First I'd like to toast with the West Coast IPA, and then finish up with Guinness in a quiet, reflective way.
The beer pub umbrella in Sonezaki, Kita Ward, Osaka, announced that on Sunday, March 22, it will open at 6:00 p.m. In the post, the shop wrote, "It's Yamashita, subbing in after a long time," and revealed the day's tap list. From craft beer to classic lager, the lineup makes it easy for drinkers to choose according to their preferences.
The stars of the day are three beers: Devil Craft's "Devil's Death Match!" (West Coast IPA), Onidensetsu Beer's "Shin Kamioni IPA" (IPA), and Minoh Beer's "Honey Saison" (Saison). It is interesting that the flavor directions are clearly different, from an IPA that lets you enjoy the outline of hops to a saison that promises a soft aroma and easy drinking.
Also on tap are draft Guinness and Kirin Lager. Whether you want to take your time with draft Guinness or clean your palate with Kirin Lager, they are easy to pair with food and use in different ways. As a beer pub in a basement, umbrella's appeal lies in being a place where you can settle in and compare one glass at a time.
The post says the shop will be closed the following day, March 23, so if you plan to visit on the evening of March 22, this is the tap lineup to aim for. It is a well-balanced one-day service where you can enjoy the personality of craft beer and the reassurance of classics at the same table.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap lineup at umbrella, the beer pub in Sonezaki, Osaka, is pretty bold. On Sunday, March 22, it opens at 6:00 p.m., and it feels like it is inviting both craft beer fans and people who prefer classics.
MugiWait, it opens at 6:00 p.m. on March 22? That sounds perfect for after work, and this is basically an article telling me to make a stop on the way home!
Hop BroFirst up as the main attraction is Devil Craft's Devil's Death Match! The style is West Coast IPA, with hops' bitterness and aroma standing out crisply.
MugiWhoa, West Coast IPA sounds strong just from the name! But that "West Coast" does not mean the beer grows in the ocean breeze, right?
Hop BroThe ocean breeze is a nice image, but that's not it. It helps to remember it as an IPA where hops take center stage. Citrus-like aroma and bitterness come to the front, and the first sip makes you feel, "Here it comes."
MugiOhhh! So Onidensetsu Beer's Shin Kamioni IPA is also the punchy kind? The name alone sounds intense, and just looking at the label makes my shoulders rise!
Hop BroExactly, and what makes it interesting is that Minoh Beer's Honey Saison is in the mix too. Saison has a gentle aroma, and you can easily feel the rounded sweetness from the honey, so drinking it after an IPA makes the flow feel really smooth.
MugiWhat is that, some kind of flavor triangle? Strong, fragrant, and gentle. Being able to choose based on your mood is the best.
Hop BroOn top of that, there is also draft Guinness and Kirin Lager, so they have classic reassurance covered too. Since it is a basement beer pub, it is also the kind of place that suits settling in and comparing drinks one by one, which feels very umbrella.
MugiWow, it is a drinking comparison paradise! If the shop is closed on March 23, then we really have to gather on the night of March 22 and go after one glass at a time!
Hop BroThat's the plan. On the night of March 22, let's enjoy both the character of craft beer and the comfort of lager at umbrella. Just reading about it makes my throat itch, and honestly I already want another drink.
MugiYeah, I'm in the mood to go right now! First I'd like to toast with the West Coast IPA, and then finish up with Guinness in a quiet, reflective way.
