Mugibaru in Kamata shares an 11-beer tap lineup
Mugibaru, a beer pub in Kamata, Tokyo, published a tap lineup featuring 11 beers, including Shiga Kogen Beer’s Shinshu Heion, a barrel-aged IPA from Yellow Monkey Brewing, Hime Beer, Minoh Beer, and more.
Hop BroKamata’s beer pub Mugibaru just dropped an 11-tap lineup that’s dangerously well-balanced. It starts with Shiga Kogen Beer’s 'Shinshu Heion' and then swings through IPA, fruit beer, and radler.
MugiWait, 'Shinshu Heion' sounds so calm! Is this one of those lists that looks peaceful and then absolutely wrecks your self-control?
Hop BroExactly. You’ve got the malty 'Shinshu Heion,' Yellow Monkey Brewing’s 'Barrel Aged Imperial IPA,' and Hime Beer’s Hyuganatsu fruit ale all on the same board.
MugiHold on, barrel aged means what exactly? Did the IPA go live in a fancy wooden apartment?
Hop BroPretty much the luxury version. A barrel-matured IPA picks up wood character and extra depth, so it drinks richer than a standard IPA.
MugiOhhh! Then what if I want an easy start? Meyer lemon radler sounds like it would disappear in three irresponsible sips.
Hop BroThat’s the smart part of Mugibaru’s list. You can reset your palate with the radler or Asahi 'Jukusen,' then move into Y.Market Brewing’s hazy IPA lane without blowing out your taste buds.
MugiWhat even is a hazy IPA then? If it’s cloudy and fruity, my brain immediately files it under 'dangerously friendly.'
Hop BroFair reaction. A cloudy IPA style usually leans softer on bitterness and bigger on aroma and texture, so comparing it with 'Project DIPA' or 'Hysteric IPA' is half the fun.
MugiAnd Shiga Kogen doesn’t stop there, right? 'Muga Muchu' on deck sounds less like a beer and more like my destiny after pint two.
Hop BroThat’s why Mugibaru works so well. It jumps from staples to harder-to-find pours, and the whole drinking order puzzle is part of the entertainment.
MugiNow I want the full route: start citrusy, finish hoppy, and let Mugibaru decide my evening.
Mugibaru, a beer pub in Kamata, Tokyo, shared an 11-beer tap lineup with a wide range of styles. The selection moves from fruit IPA and barrel-aged beer to hazy IPA, double IPA, and radler, giving drinkers several different directions to choose from.
`Current taps`
- Shinshu Heion / Shiga Kogen Beer
- Barrel Aged Imperial IPA / Yellow Monkey Brewing
- Karan Natsukana Fruit Ale / Hime Beer
- Osaru IPA / Minoh Beer
- Jukusen / Asahi
`Next`
- Hysteric IPA / Y.Market Brewing
- Mata Ashita Hazy IPA / Y.Market Brewing
- Project DIPA / Y.Market Brewing
- Mugamuchu / Shiga Kogen Beer
- I.P.A / North Island Beer
- Meyer Lemon Radler / Ise Kadoya Beer
Shiga Kogen Beer appears twice in the lineup, while Y.Market Brewing brings three different beers, including a hazy IPA and a DIPA. That creates a list with clear contrasts: hop-forward options on one side, and lighter, more refreshing choices on the other. It is the kind of tap board that invites you to plan the sequence of your first and second pint.
As a beer pub, Mugibaru’s appeal is not only the range, but also the balance between staple labels and more style-driven choices. For beer fans in Kamata, this is the sort of lineup that makes a stop feel worth it even before the first glass is poured.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata’s beer pub Mugibaru just dropped an 11-tap lineup that’s dangerously well-balanced. It starts with Shiga Kogen Beer’s 'Shinshu Heion' and then swings through IPA, fruit beer, and radler.
MugiWait, 'Shinshu Heion' sounds so calm! Is this one of those lists that looks peaceful and then absolutely wrecks your self-control?
Hop BroExactly. You’ve got the malty 'Shinshu Heion,' Yellow Monkey Brewing’s 'Barrel Aged Imperial IPA,' and Hime Beer’s Hyuganatsu fruit ale all on the same board.
MugiHold on, barrel aged means what exactly? Did the IPA go live in a fancy wooden apartment?
Hop BroPretty much the luxury version. A barrel-matured IPA picks up wood character and extra depth, so it drinks richer than a standard IPA.
MugiOhhh! Then what if I want an easy start? Meyer lemon radler sounds like it would disappear in three irresponsible sips.
Hop BroThat’s the smart part of Mugibaru’s list. You can reset your palate with the radler or Asahi 'Jukusen,' then move into Y.Market Brewing’s hazy IPA lane without blowing out your taste buds.
MugiWhat even is a hazy IPA then? If it’s cloudy and fruity, my brain immediately files it under 'dangerously friendly.'
Hop BroFair reaction. A cloudy IPA style usually leans softer on bitterness and bigger on aroma and texture, so comparing it with 'Project DIPA' or 'Hysteric IPA' is half the fun.
MugiAnd Shiga Kogen doesn’t stop there, right? 'Muga Muchu' on deck sounds less like a beer and more like my destiny after pint two.
Hop BroThat’s why Mugibaru works so well. It jumps from staples to harder-to-find pours, and the whole drinking order puzzle is part of the entertainment.
MugiNow I want the full route: start citrusy, finish hoppy, and let Mugibaru decide my evening.
