Taru Taru in Takamatsu taps VERTERE's Casimiroa
Taru Taru, a beer pub in the Kawara-machi area of Takamatsu, Kagawa, highlighted VERTERE's Casimiroa as a guest beer. The beer is listed as a NEIPA at 7.5% ABV and 15 IBU, with peach, grape, pineapple, and citrus notes.
Hop BroTaru Taru in Takamatsu has a guest tap pouring VERTERE's Casimiroa today, and that is worth talking about.
MugiWhoa, that name already sounds intense! So what kind of beer is Casimiroa ?
Hop BroIt's a NEIPA, with peach, grape, pineapple, and citrus layered into a juicy fruit bomb.
MugiNEIPA always sounds like wizard code to me. So, what is a NEIPA exactly?
Hop BroIt means New England IPA, basically a hazy soft IPA that feels more juicy than sharply bitter.
MugiOhhh, so even people who dodge bitterness might like it. And this one is ABV 7.5%, IBU 15 , right?
Hop BroExactly. Oats give it a silky texture, lactose adds body, and the hops push it into full mixed-fruit mode.
MugiHold on, lactose? My brain just turned into pudding. What does silky mouthfeel actually mean?
Hop BroIt mostly means smooth and rounded on your tongue. Taru Taru even framed this VERTERE keg as a star guest.
MugiAnd if they were already down to the last two taps that day, that means move fast! This is drink-it-now beer.
Hop BroAt a pub with quick keg turnover, catching this guest beer is a win. A pour bursting with peach and citrus is pure tropical temptation.
MugiMy mouth already feels like it booked a beach trip... At Taru Taru in Kawaramachi, this is a toast-worthy pour for sure.
At `Taru Taru`, a beer pub in Kawaramachi, Takamatsu, Kagawa, the venue introduced `VERTERE`'s `Casimiroa` as a guest beer. According to the post, it is a `NEIPA` with `7.5% ABV` and `15 IBU`, positioned as a fruit-forward beer with a soft, rounded texture.
The aroma is described with a mix of peach, grape, pineapple, and citrus. The beer is said to have a silky mouthfeel from oats and added body from lactose, while the hop character pops on the palate. The result is presented as a juicy IPA with a clear tropical-fruit impression rather than a sharply bitter profile.
The post also gives a sense of the bar's day-to-day rhythm. Taru Taru notes that it does not stock barrels very often, and on this day it was running service with only the final two taps available because several kegs had already kicked. That makes the appearance of a VERTERE beer notable for regulars following guest taps. For readers looking for a Takamatsu stop focused on carefully handled draft beer, this is the kind of update worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaru Taru in Takamatsu has a guest tap pouring VERTERE's Casimiroa today, and that is worth talking about.
MugiWhoa, that name already sounds intense! So what kind of beer is Casimiroa ?
Hop BroIt's a NEIPA, with peach, grape, pineapple, and citrus layered into a juicy fruit bomb.
MugiNEIPA always sounds like wizard code to me. So, what is a NEIPA exactly?
Hop BroIt means New England IPA, basically a hazy soft IPA that feels more juicy than sharply bitter.
MugiOhhh, so even people who dodge bitterness might like it. And this one is ABV 7.5%, IBU 15 , right?
Hop BroExactly. Oats give it a silky texture, lactose adds body, and the hops push it into full mixed-fruit mode.
MugiHold on, lactose? My brain just turned into pudding. What does silky mouthfeel actually mean?
Hop BroIt mostly means smooth and rounded on your tongue. Taru Taru even framed this VERTERE keg as a star guest.
MugiAnd if they were already down to the last two taps that day, that means move fast! This is drink-it-now beer.
Hop BroAt a pub with quick keg turnover, catching this guest beer is a win. A pour bursting with peach and citrus is pure tropical temptation.
MugiMy mouth already feels like it booked a beach trip... At Taru Taru in Kawaramachi, this is a toast-worthy pour for sure.
