craft beer BLUE taps Dinninit from WU-CHAW TENG BREW
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, announced one new tap on Instagram today. The beer is Dinninit from WU-CHAW TENG BREW, a Czech Pale Lager Export 15° with a sturdy malt core and clear hop character.
Hop Brocraft beer BLUE in Sagamidai just announced one fresh tap today, and it’s Uchoten Brewing’s "Dinninit."
MugiWait, that name has attitude already! What even is Dinninit? A spell? A beer?
Hop BroIt’s a Czech Pale Lager from Nagano’s Uchoten Brewing. Clean like a lager, but with real substance.
MugiOkay, but Export 15° sounds like my fridge setting. Should I be worried?
Hop BroImportant detail: 15° isn’t temperature. It’s a rough measure of wort strength, so even a crisp lager can carry more body.
MugiOhh, so you mean that bready malt feel really comes through? This is basically liquid bakery!
Hop BroExactly. First you get toasty malt up front, then refined floral-herbal hop aroma and bitterness comes in behind it.
MugiSo instead of loud bitterness, it’s all about structure? Why does this lager suddenly feel like a serious actor?
Hop BroThat’s the charm. As it warms a bit, the aroma slowly opens, so it works as a first pint or something to enjoy with food.
MugiNow I really want to head to craft beer BLUE’s second floor and check its lager precision. Can that be my whole plan today?
Hop BroIt should be. A fresh tapping like this is exactly the kind you don’t want to miss, and Dinninit sounds made for a slow, appreciative pint.
MugiSold. I’m calling it my first pour of the day and pretending I totally knew 15° wasn’t temperature.
Tap Update
craft beer BLUE, a beer pub in Sagamihara's Sagamidai area, posted that it is opening one new beer today. The new tap is `Dinninit` from WU-CHAW TENG BREW, a Czech Pale Lager Export 15°. It is a lager that should deliver both crisp drinkability and a solid sense of depth.
In the post, the beer is described as having a strong malt-and-hop profile. That points to a lager where bready malt character comes first, followed by a refined hop aroma and a firm bitterness. Rather than chasing intensity, this is the kind of beer that rewards balance and structure. For fans of Czech-style lagers, that usually means a clean pint with enough presence to keep each sip interesting.
WU-CHAW TENG BREW is a brewery in Nagano, and `Dinninit` appears to be aimed at the export-style end of the Czech pale lager spectrum. That makes it a natural choice for drinkers who value nuance over flash, and for anyone who wants to taste how malt, bitterness, and freshness can line up in a classic lager format.
Located on the second floor in Sagamidai, craft beer BLUE is the sort of beer pub where tap changes matter. Following its Instagram updates makes it easy to catch the latest pours and plan a visit around a beer that suits the moment. If you are in the mood for a well-built lager, this is one to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brocraft beer BLUE in Sagamidai just announced one fresh tap today, and it’s Uchoten Brewing’s "Dinninit."
MugiWait, that name has attitude already! What even is Dinninit? A spell? A beer?
Hop BroIt’s a Czech Pale Lager from Nagano’s Uchoten Brewing. Clean like a lager, but with real substance.
MugiOkay, but Export 15° sounds like my fridge setting. Should I be worried?
Hop BroImportant detail: 15° isn’t temperature. It’s a rough measure of wort strength, so even a crisp lager can carry more body.
MugiOhh, so you mean that bready malt feel really comes through? This is basically liquid bakery!
Hop BroExactly. First you get toasty malt up front, then refined floral-herbal hop aroma and bitterness comes in behind it.
MugiSo instead of loud bitterness, it’s all about structure? Why does this lager suddenly feel like a serious actor?
Hop BroThat’s the charm. As it warms a bit, the aroma slowly opens, so it works as a first pint or something to enjoy with food.
MugiNow I really want to head to craft beer BLUE’s second floor and check its lager precision. Can that be my whole plan today?
Hop BroIt should be. A fresh tapping like this is exactly the kind you don’t want to miss, and Dinninit sounds made for a slow, appreciative pint.
MugiSold. I’m calling it my first pour of the day and pretending I totally knew 15° wasn’t temperature.
