Kawada Mojiyaki Pop-Up at Kimama Craft Beer Stand in Machida on October 16–17
Kimama Craft Beer Stand in Machida will host a two-day pop-up by Kawada Mojiyaki-ten on October 16 and 17, 2026. Visitors can enjoy craft beer alongside mojiyaki and monjayaki in a casual standing-style setting.
Hop BroKimama Craft Beer Stand in Machida is hosting Kawada Monjayaki Shop for a two-day pop-up on October 16 and 17, 2026. It is beer-and-griddle magic!
MugiWhat?! A beer pub with monjayaki? And they will serve moji-yaki and monjayaki too? The aroma alone would choose my first beer!
Hop BroThe venue is about a five-minute walk from Machida Station. Pick a craft beer from Kimama Craft’s taps and pair it with the hot griddle food.
MugiWhen you say “taps,” do you mean the faucets? Those beer pouring handles lined up together—the exciting kind?
Hop BroExactly. A tap is the handle used to pour draft beer, so you can enjoy fresh draft craft beer alongside lively iron-griddle cooking.
MugiWow! Hot monjayaki and a cold beer... that is the joy of contrast. But what exactly is moji-yaki?
Hop BroMoji-yaki is a traditional treat where you use monjayaki batter to draw letters or pictures on the griddle. The griddle becomes a sketchbook before you eat.
MugiNo way! If I write my own name, I might feel guilty eating it... but I definitely want to eat my own name!
Hop BroBetter still, moji-yaki uses a pay-what-you-feel tipping system at the end. No reservation or admission fee means it is easy to drop in.
MugiFriday, October 16 runs 4 p.m. to 11 p.m., and Saturday runs 2 p.m. to 11 p.m. If it is busy, we should share the space kindly!
Hop BroRight. The article does not name specific beers, but choosing a Kimama Craft pour and exploring its match with the savory griddle flavors is part of the fun.
MugiCraft beer, moji-yaki, and monjayaki in Machida! I want to go to Machida now. Hop, let’s practice our cheers!
Kimama Craft Beer Stand, a beer pub in Machida, Tokyo, will host a pop-up appearance by Kawada Mojiyaki-ten on Friday, October 16, and Saturday, October 17, 2026.
Located about a five-minute walk from Machida Station, Kimama Craft Beer Stand is known for its carefully selected craft beer lineup and relaxed format. During the event, guests can order drinks as usual, including craft beer, while enjoying freshly prepared mojiyaki and monjayaki.
The mojiyaki will be offered on a pay-what-you-want basis, with visitors invited to contribute what they feel is appropriate when leaving. The service will primarily be standing-style. No reservations or admission fee are required, and guests may also stop by for drinks only.
Opening hours are 4:00 p.m. to 11:00 p.m. on Friday and 2:00 p.m. to 11:00 p.m. on Saturday. The original post does not specify individual beer names or brewery names; the available selection is therefore subject to the tap list at Kimama Craft Beer Stand on the day.
For beer fans, the appeal lies in pairing a rotating craft beer selection with the atmosphere of a lively hot-plate food service. The event offers an easy stop for an after-work drink or a weekend visit in Machida, with guests asked to share tables and space during busy periods.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKimama Craft Beer Stand in Machida is hosting Kawada Monjayaki Shop for a two-day pop-up on October 16 and 17, 2026. It is beer-and-griddle magic!
MugiWhat?! A beer pub with monjayaki? And they will serve moji-yaki and monjayaki too? The aroma alone would choose my first beer!
Hop BroThe venue is about a five-minute walk from Machida Station. Pick a craft beer from Kimama Craft’s taps and pair it with the hot griddle food.
MugiWhen you say “taps,” do you mean the faucets? Those beer pouring handles lined up together—the exciting kind?
Hop BroExactly. A tap is the handle used to pour draft beer, so you can enjoy fresh draft craft beer alongside lively iron-griddle cooking.
MugiWow! Hot monjayaki and a cold beer... that is the joy of contrast. But what exactly is moji-yaki?
Hop BroMoji-yaki is a traditional treat where you use monjayaki batter to draw letters or pictures on the griddle. The griddle becomes a sketchbook before you eat.
MugiNo way! If I write my own name, I might feel guilty eating it... but I definitely want to eat my own name!
Hop BroBetter still, moji-yaki uses a pay-what-you-feel tipping system at the end. No reservation or admission fee means it is easy to drop in.
MugiFriday, October 16 runs 4 p.m. to 11 p.m., and Saturday runs 2 p.m. to 11 p.m. If it is busy, we should share the space kindly!
Hop BroRight. The article does not name specific beers, but choosing a Kimama Craft pour and exploring its match with the savory griddle flavors is part of the fun.
MugiCraft beer, moji-yaki, and monjayaki in Machida! I want to go to Machida now. Hop, let’s practice our cheers!
