Irish Pub TULLAMORE in Tokyo pours Guinness, Shiga Kogen IPA and guest Sankt Gallen Super Shonan Gold
Irish Pub TULLAMORE in Tomigaya, Shibuya, was open on Saturday, August 1 from 3:00 p.m. to 11:00 p.m. The day’s lineup included Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewery Irish Red - Nitro, and guest beer Sankt Gallen Super Shonan Gold.
Hop BroI want to talk about a perfect tasting lineup at Irish Pub Tullamore in Tomigaya. On August 1, they were pouring from 3 p.m. to 11 p.m., and both the regular taps and the guest tap looked strong.
MugiWhat, seriously? Five flavor directions in one place? Guinness, Shiga Kogen IPA, and Chou Shonan Gold all together sounds like my eyes would panic at the menu!
Hop BroExactly. The taps were Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewing’s Irish Red -Nitro-, plus the guest beer, Sankt Gallen’s Chou Shonan Gold.
MugiHold on, what is nitro? It sounds dramatic. Am I supposed to turn into a superhero after one pint?
Hop BroNo transformation, but it’s poured with nitrogen, so the bubbles get finer. That makes the texture softer and lets the round malt character of the red ale come through.
MugiWhoa, so even the foam has personality? That makes it a whole different kind of fun from the creamy feel of Guinness!
Hop BroAnd the drinking order practically builds itself. Start with Guinness, then move to Shiga Kogen Beer IPA to bring out that crisp hop edge.
MugiHop edge sounds weirdly artistic. But you mean not just bitter, right? More like the aroma pops and your whole mood resets?
Hop BroExactly right. Then you finish with the citrus punch of Chou Shonan Gold, and suddenly the whole lineup feels bright and seasonal.
MugiStout, IPA, lager, red ale, fruit ale... the flavor map is clean enough that even a newer craft beer fan can follow along!
Hop BroThat’s why a place like Tullamore, with regulars and a guest tap side by side, makes even me want to sit down as a customer and just drink through it.
MugiOkay, that settles it. Start with Guinness first, end with Chou Shonan Gold, and somewhere in the middle I’m absolutely ordering more than one. Now I want a beer.
On Saturday, August 1, Irish Pub TULLAMORE in Tomigaya, Shibuya, opened from 3:00 p.m. to 11:00 p.m. As a beer pub in the Yoyogi Park area, it offers a place where familiar regular taps and guest beers can be enjoyed side by side.
The tap list for the day featured Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewery Irish Red - Nitro, and the guest beer Sankt Gallen Super Shonan Gold. The range covers stout, IPA, lager, red ale, and fruit ale, making it easy to build a tasting session around different beer styles in one stop.
A natural route would be to start with Guinness, move on to the hop-forward Shiga Kogen IPA, then switch gears with the ruby-toned Irish Red from Ikari Brewery. To finish, Super Shonan Gold adds a citrusy seasonal note. In the relaxed atmosphere of an Irish pub, it is the kind of service day that suits drinkers who want both staples and a guest pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about a perfect tasting lineup at Irish Pub Tullamore in Tomigaya. On August 1, they were pouring from 3 p.m. to 11 p.m., and both the regular taps and the guest tap looked strong.
MugiWhat, seriously? Five flavor directions in one place? Guinness, Shiga Kogen IPA, and Chou Shonan Gold all together sounds like my eyes would panic at the menu!
Hop BroExactly. The taps were Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewing’s Irish Red -Nitro-, plus the guest beer, Sankt Gallen’s Chou Shonan Gold.
MugiHold on, what is nitro? It sounds dramatic. Am I supposed to turn into a superhero after one pint?
Hop BroNo transformation, but it’s poured with nitrogen, so the bubbles get finer. That makes the texture softer and lets the round malt character of the red ale come through.
MugiWhoa, so even the foam has personality? That makes it a whole different kind of fun from the creamy feel of Guinness!
Hop BroAnd the drinking order practically builds itself. Start with Guinness, then move to Shiga Kogen Beer IPA to bring out that crisp hop edge.
MugiHop edge sounds weirdly artistic. But you mean not just bitter, right? More like the aroma pops and your whole mood resets?
Hop BroExactly right. Then you finish with the citrus punch of Chou Shonan Gold, and suddenly the whole lineup feels bright and seasonal.
MugiStout, IPA, lager, red ale, fruit ale... the flavor map is clean enough that even a newer craft beer fan can follow along!
Hop BroThat’s why a place like Tullamore, with regulars and a guest tap side by side, makes even me want to sit down as a customer and just drink through it.
MugiOkay, that settles it. Start with Guinness first, end with Chou Shonan Gold, and somewhere in the middle I’m absolutely ordering more than one. Now I want a beer.
