Beer Pub Kirigirisu posts five-beer tap list on June 2
Beer Pub Kirigirisu in Takashimadaira, Itabashi, posted its June 2 service notice and tap list, featuring five beers from Sanktgallen, Isekadoya, COEDO, and KIRIN. The lineup spans fruit beer, hazy IPA, dunkel, and a classic lager.
Hop BroBeer Pub Kirigirisu in Takashimadaira put up a June 2 list with five taps, big range. Fruit, hazy, dark, and lager all packed into one lineup is a pretty sharp move.
MugiWhat, only five kegs and it still covers that much ground? That is way too elite for such a short list!
Hop BroYep. They've got Sanktgallen's Shonan Gold fruit beer, ISEKADO's Neko ni Hiki and ZAKU SAKEKASU HAZY IPA Shinryoku, COEDO's Chocolate Dunkel, and KIRIN Heartland.
MugiWait, sakekasu hazy IPA? That name is carrying too much information, and Neko ni Hiki sounds like two cats are silently judging me.
Hop BroA hazy IPA usually means cloudy and juicy in flavor and texture. Add sake lees and you get a soft aromatic layer, while Neko ni Hiki is more about enjoying the hop aroma straight on.
MugiOhhh, so the haze means flavor. Then is Chocolate Dunkel basically like drinking dessert?
Hop BroThat's the fun part. It has roasty malt depth, but it doesn't go full candy mode. It's more about dark-style toastiness and body than sugary sweetness.
MugiNice, and then Heartland saves the landing at the end. I love a lineup that lets me explore and still gives me a safe way home.
Hop BroThey open at 6 p.m. and close at 10 p.m., with last order at 9, so it's an easy after-work run. It doesn't lean only on flashy limited pours; it shows the pub's core strengths clearly.
Hop BroIf I were mapping the order, I'd go start with Shonan Gold, then open up the two ISEKADO hazies, sink into Chocolate Dunkel, and finish clean with Heartland.
MugiThat sounds like a festival in one mouth. If Takashimadaira can do that in one stop, I'm basically tying my shoes already.
Hop BroThis Kirigirisu list makes a five-glass trip sound very real. You can't just read this one and move on, it makes you want to go drink it tonight.
Beer Pub Kirigirisu in Takashimadaira, Itabashi, shared a June 2 Instagram post with its service notice and the day’s "ON TAP TODAY" lineup.
According to the post, the bar opened at 18:00, closed at 22:00, and last orders were taken at 21:00. New guests were accepted until 21:00. Smoking at the table was limited to heated tobacco products only, while cigarettes were to be smoked outside.
The five taps listed for the day were:
- Sanktgallen "Shonan Gold"
- Isekadoya Beer "Nekonihiki"
- Isekadoya Beer "ZAKU SAKEKASU HAZY IPA Shinryoku"
- COEDO "Chocolate Dunkel"
- KIRIN "Heartland"
The lineup covers a wide range of styles in a compact tap list. There is a citrus-forward fruit beer, two hazy offerings from Isekadoya, a darker malt-driven COEDO beer, and Heartland for a familiar, easy-drinking finish. That makes the day’s selection easy to read for beer drinkers who want to choose by style rather than by name alone.
For anyone looking for craft beer in Takashimadaira, Kirigirisu is the kind of beer pub where the appeal is in the current tap board itself. The post shows a straightforward, beer-first approach, with enough variety to cover both brighter, hop-leaning drinks and deeper, maltier pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Kirigirisu in Takashimadaira put up a June 2 list with five taps, big range. Fruit, hazy, dark, and lager all packed into one lineup is a pretty sharp move.
MugiWhat, only five kegs and it still covers that much ground? That is way too elite for such a short list!
Hop BroYep. They've got Sanktgallen's Shonan Gold fruit beer, ISEKADO's Neko ni Hiki and ZAKU SAKEKASU HAZY IPA Shinryoku, COEDO's Chocolate Dunkel, and KIRIN Heartland.
MugiWait, sakekasu hazy IPA? That name is carrying too much information, and Neko ni Hiki sounds like two cats are silently judging me.
Hop BroA hazy IPA usually means cloudy and juicy in flavor and texture. Add sake lees and you get a soft aromatic layer, while Neko ni Hiki is more about enjoying the hop aroma straight on.
MugiOhhh, so the haze means flavor. Then is Chocolate Dunkel basically like drinking dessert?
Hop BroThat's the fun part. It has roasty malt depth, but it doesn't go full candy mode. It's more about dark-style toastiness and body than sugary sweetness.
MugiNice, and then Heartland saves the landing at the end. I love a lineup that lets me explore and still gives me a safe way home.
Hop BroThey open at 6 p.m. and close at 10 p.m., with last order at 9, so it's an easy after-work run. It doesn't lean only on flashy limited pours; it shows the pub's core strengths clearly.
Hop BroIf I were mapping the order, I'd go start with Shonan Gold, then open up the two ISEKADO hazies, sink into Chocolate Dunkel, and finish clean with Heartland.
MugiThat sounds like a festival in one mouth. If Takashimadaira can do that in one stop, I'm basically tying my shoes already.
Hop BroThis Kirigirisu list makes a five-glass trip sound very real. You can't just read this one and move on, it makes you want to go drink it tonight.
