Hakuraku Mokki Taps Minoh Beer’s Peach Weizen〈Kawanakajima〉
Hakuraku Mokki, a beer pub in Yokohama’s Rokkakubashi neighborhood, has tapped Minoh Beer’s seasonal Peach Weizen〈Kawanakajima〉. The beer combines the rich aroma of Japanese peaches with the soft, fruity character of a Weizen.
Hop BroAt Hakuraku Mokki in Yokohama’s Rokkakubashi, Minoh Beer’s seasonal Peach Weizen Kawanakajima has just gone on tap.
MugiWhat, a peach beer!? If peach aroma takes center stage, it already sounds like dessert!
Hop BroIt uses Arakawa peaches from HakkI Farm in Wakayama. Kawanakajima is the final seasonal release in a four-variety series.
MugiThe grand finale peach! With all that fleshiness and sweetness, it sounds like there’s a whole peach inside the glass!
Hop BroIts base is a wheat-malt weizen. The weizen yeast brings clove and banana notes, layered with the aroma of ripe peach.
MugiThe yeast makes banana flavors!? Wait, are they growing bananas in tanks?
Hop BroNope, no bananas! Fermentation creates aroma compounds that resemble banana and clove. It’s yeast aroma magic.
MugiI see! So it has more than peach—it has all those beer flavors too. And it has a soft cloudy white color, right?
Hop BroExactly. At 5.0% ABV and 12 IBU, bitterness is gentle. It avoids being overly sweet, with a clean, dry finish.
MugiI want to start at 8–12°C and watch the aroma change as it warms! Let’s visit Hakuraku Mokki and toast the end of peach season!
Hop BroPerfect. Let’s check availability and go enjoy Minoh Beer’s bright peach weizen together!
Hakuraku Mokki, a craft beer pub in Rokkakubashi, Yokohama, is now serving Minoh Beer’s seasonal Peach Weizen〈Kawanakajima〉.
Peach Weizen is part of Minoh Beer’s popular seasonal series made with Japanese peaches from Hachiki Farm in Wakayama. The Kawanakajima version is the final release in the four-variety lineup. This peach variety is known for its firm flesh, rich sweetness, and full fragrance, giving the beer a ripe, expressive fruit aroma.
The base beer is a Weizen brewed with wheat malt. Fruity notes from the Weizen yeast, including hints of clove and banana, meet the fragrant character of peach. Its mouthfeel is soft and smooth, with a pale, cloudy appearance typical of the style. Despite the pronounced fruit impression, the finish is clean and dry rather than sugary.
The beer has an alcohol content of 5.0% and 12 IBU, making it a gentle, low-bitterness choice. Minoh Beer recommends serving it at 8–12°C, allowing drinkers to explore how the peach aroma develops as the beer warms slightly.
Hakuraku Mokki offers a relaxed setting for enjoying craft beer in the Rokkakubashi area. The Peach Weizen〈Kawanakajima〉 should appeal both to fans of fruit-forward beers and to drinkers who appreciate the soft, aromatic character of a Weizen. Check availability before visiting and enjoy this seasonal guest beer while it lasts.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Hakuraku Mokki in Yokohama’s Rokkakubashi, Minoh Beer’s seasonal Peach Weizen Kawanakajima has just gone on tap.
MugiWhat, a peach beer!? If peach aroma takes center stage, it already sounds like dessert!
Hop BroIt uses Arakawa peaches from HakkI Farm in Wakayama. Kawanakajima is the final seasonal release in a four-variety series.
MugiThe grand finale peach! With all that fleshiness and sweetness, it sounds like there’s a whole peach inside the glass!
Hop BroIts base is a wheat-malt weizen. The weizen yeast brings clove and banana notes, layered with the aroma of ripe peach.
MugiThe yeast makes banana flavors!? Wait, are they growing bananas in tanks?
Hop BroNope, no bananas! Fermentation creates aroma compounds that resemble banana and clove. It’s yeast aroma magic.
MugiI see! So it has more than peach—it has all those beer flavors too. And it has a soft cloudy white color, right?
Hop BroExactly. At 5.0% ABV and 12 IBU, bitterness is gentle. It avoids being overly sweet, with a clean, dry finish.
MugiI want to start at 8–12°C and watch the aroma change as it warms! Let’s visit Hakuraku Mokki and toast the end of peach season!
Hop BroPerfect. Let’s check availability and go enjoy Minoh Beer’s bright peach weizen together!
