Hakuraku Mökki to Celebrate Its 5th Anniversary with Three Collaboration Beers
Hakuraku Mökki, a craft beer pub in Rokkakubashi, Yokohama, will hold a three-day fifth-anniversary event from November 6 to 8, 2026. Three collaboration beers made with 254BeeR, 3TREE, and hazy labo will headline the celebration.
Hop BroHakuraku Mökki, the beer pub in Rokkakubashi, Hakuraku, is throwing its fifth-anniversary celebration. It runs for three days, November 6–8!
MugiWhoa! A three-day celebration? And the 8th is its actual birthday? That makes me want to be there!
Hop BroThe stars are three anniversary collaborations. With 254BeeR, they plan to brew Kanpai Mokki Yuzu ver., a yuzu-forward Session IPA.
MugiWhat is a Session IPA? Does “session” mean it needs a seat reservation? Is it a reserved-seat IPA?
Hop BroClose, but no! “Session” means it is easy to enjoy over time. It should be hop-forward yet light, a bright yuzu-scented beer.
Hop BroThe collaboration with 3TREE is Nomu? West Coast Lager. Expect a clean finish and a crisp, sharp bitterness.
MugiThe name means “Drink?” It is practically inviting me! Does West Coast mean it can only be drunk by the ocean? A West Coast-style lager?
Hop BroNo beach required! The style aims for clarity and lets hop bitterness shine cleanly—basically a crisp, bitterness-led lager.
Hop BroAnd with hazy labo comes a Hazy IPA called Noraneko HAZY. It promises big aroma and a soft, smooth mouthfeel.
MugiEven a stray cat joins the party! Yuzu, crisp lager, and soft aromatic haze—those are so different. I want a three-beer tasting flight already!
Hop BroTheir regular food menu should mostly be available too. Keep an eye on the anniversary glassware: the Nomu? pint is planned at ¥3,400, and the logo Belgian stem at ¥3,000.
MugiA commemorative glass completes the celebration! Let’s check reservations early before it gets busy and raise a glass in Hakuraku. I want all three!
A three-day anniversary celebration in Hakuraku
Hakuraku Mökki, a craft beer pub in Yokohama’s Rokkakubashi neighborhood, has opened reservations for its fifth-anniversary event. The celebration will run from Friday, November 6 through Sunday, November 8, 2026. Opening hours are 6:00 p.m. to 11:30 p.m. on the first day, 4:00 p.m. to 11:00 p.m. on November 7, and 4:00 p.m. to 10:00 p.m. on the final day. November 8 is the pub’s actual birthday.
The main attraction is a set of three anniversary collaboration beers:
- Kanpai Mokki Yuzu ver. with 254BeeR, a yuzu Session IPA
- Nomu? with 3TREE, a West Coast Lager
- Noraneko HAZY with hazy labo, a Hazy IPA
The lineup covers a broad range of beer styles: a bright, citrus-driven Session IPA featuring yuzu; a crisp, hop-forward West Coast Lager; and a hazy IPA built around intense aroma and a soft mouthfeel. According to the announcement, the beers were being brewed or planned for brewing at the time of posting, with release scheduled around the anniversary event.
A food menu was still being planned, while most of the pub’s regular menu is expected to remain available. Food last order will be one hour before closing, and drink last order will be 30 minutes before closing.
The pub will also produce commemorative glassware, including a planned 3,400-yen “Nomu?” pint glass and a 3,000-yen logo Belgian stem glass. With crowds expected, guests should check reservation availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHakuraku Mökki, the beer pub in Rokkakubashi, Hakuraku, is throwing its fifth-anniversary celebration. It runs for three days, November 6–8!
MugiWhoa! A three-day celebration? And the 8th is its actual birthday? That makes me want to be there!
Hop BroThe stars are three anniversary collaborations. With 254BeeR, they plan to brew Kanpai Mokki Yuzu ver., a yuzu-forward Session IPA.
MugiWhat is a Session IPA? Does “session” mean it needs a seat reservation? Is it a reserved-seat IPA?
Hop BroClose, but no! “Session” means it is easy to enjoy over time. It should be hop-forward yet light, a bright yuzu-scented beer.
Hop BroThe collaboration with 3TREE is Nomu? West Coast Lager. Expect a clean finish and a crisp, sharp bitterness.
MugiThe name means “Drink?” It is practically inviting me! Does West Coast mean it can only be drunk by the ocean? A West Coast-style lager?
Hop BroNo beach required! The style aims for clarity and lets hop bitterness shine cleanly—basically a crisp, bitterness-led lager.
Hop BroAnd with hazy labo comes a Hazy IPA called Noraneko HAZY. It promises big aroma and a soft, smooth mouthfeel.
MugiEven a stray cat joins the party! Yuzu, crisp lager, and soft aromatic haze—those are so different. I want a three-beer tasting flight already!
Hop BroTheir regular food menu should mostly be available too. Keep an eye on the anniversary glassware: the Nomu? pint is planned at ¥3,400, and the logo Belgian stem at ¥3,000.
MugiA commemorative glass completes the celebration! Let’s check reservations early before it gets busy and raise a glass in Hakuraku. I want all three!
