Craft Beer Spot Hathor Releases April 25 Tap List, 12 Selections Including BrewDog
Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, has released its draft lineup for April 25. From BrewDog's hazy IPA to Left Hand's nitro stout, along with staples from Minoh Beer and Shonan Beer, the selection spans a wide range of styles.
Hop BroCraft Beer Spot Hathor in Osaka's Kyobashi has dropped its tap list for April 25. With 16 taps, it's a beer pub that lines up a daily rotation of draft beers.
MugiWhoa! 16 taps is a lot!? And they even have house-made smoked dishes? That's kind of unfair!
Hop BroThe highlight for the day is definitely Double Hazy / BrewDog. It's a beer packed with aroma, with pineapple, mango, and lime from dry hopping, plus pine notes and an orange finish.
MugiHuh? What even is dry hopping? It sounds strong just from the name!
Hop BroSimply put, it's a method of adding hops after fermentation or during aging to bring out the aroma. It's often used when you want to emphasize tropical or citrus notes rather than bitterness.
MugiI see! So Milk Stout Nitro ver is the kind you drink for smoothness, not for chasing aroma?
Hop BroExactly. This Left Hand beer is all about its fine, creamy foam. Because it's poured with nitrogen gas, the mouthfeel is creamy, and the roasted coffee and chocolate flavors come through very smoothly.
MugiWhoa, I would definitely like that! And if they have Minoh Beer and Shonan Beer too, I can compare them with confidence!
Hop BroExactly. They have lagers, ales, and IPAs, so the style range is pretty wide. From easygoing beers like Jukusen and A la Playa to Saruyamajikao and Sencha Hazy IPA, you can pick based on your mood.
MugiWhat, they even have Shiga Kogen Beer x Dogfish Head x Oxbow!? Just the name makes it feel too luxurious, like I'm already toasting!
Hop BroAnd when you pair them with smoked dishes, the hop citrus and the stout's roasted character stand out even more. If you want to compare draft beers in Kyobashi, this is a top candidate.
MugiThis settles it, it's the first stop tonight! I want to dive into the hazy aromas first, then finish off softly with a stout!
Craft Beer Spot Hathor in Kyobashi, Osaka, has released its tap list for April 25. According to the shop's information, it operates as a beer pub with 16 taps and house-made smoked dishes, and its hallmark is a daily rotation of a wide variety of draft beers.
The standout for the day is Double Hazy / BrewDog. Dry hopping brings out aromas of pineapple, mango, and fresh lime, layered with pine notes and an orange finish. Another recommended pick, Milk Stout Nitro ver / Left Hand, is appealing for its fine, nitrogen-driven foam, and offers roasted coffee and chocolate flavors to enjoy.
The regular lineup is wide-ranging as well, with lagers including Jukusen / Asahi Beer and A la Playa / Trademark. In the ale section, Pale Ale Real Ale ver / Minoh Beer, Saruyamajikao / Minoh Beer x Akishika Shuzo, Golden Ale / Island Brewery, and Golden Ale / Shonan Beer are on the list. For fruit-forward beers, there is Kataura Lemon Ale / Shonan Beer, while the IPAs include King of Gold / Shiga Kogen Beer x Dogfish Head x Oxbow, NEW Oni Momiji IPA / Oni Densetsu Beer, and Sencha Hazy IPA / Isekadoya Beer, giving the lineup a strong mix of personalities.
Hathor's tap selection spans a broad range, from firmly bitter IPAs to aromatic hazies and nitrogen-poured stouts, making it easy to choose based on your mood. Pair them with smoked dishes, and the hops' citrus character and the stout's roasted notes stand out even more, letting you take your time comparing each beer's expression. If you want to sample draft beer in Kyobashi, this is one place worth putting on your list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Osaka's Kyobashi has dropped its tap list for April 25. With 16 taps, it's a beer pub that lines up a daily rotation of draft beers.
MugiWhoa! 16 taps is a lot!? And they even have house-made smoked dishes? That's kind of unfair!
Hop BroThe highlight for the day is definitely Double Hazy / BrewDog. It's a beer packed with aroma, with pineapple, mango, and lime from dry hopping, plus pine notes and an orange finish.
MugiHuh? What even is dry hopping? It sounds strong just from the name!
Hop BroSimply put, it's a method of adding hops after fermentation or during aging to bring out the aroma. It's often used when you want to emphasize tropical or citrus notes rather than bitterness.
MugiI see! So Milk Stout Nitro ver is the kind you drink for smoothness, not for chasing aroma?
Hop BroExactly. This Left Hand beer is all about its fine, creamy foam. Because it's poured with nitrogen gas, the mouthfeel is creamy, and the roasted coffee and chocolate flavors come through very smoothly.
MugiWhoa, I would definitely like that! And if they have Minoh Beer and Shonan Beer too, I can compare them with confidence!
Hop BroExactly. They have lagers, ales, and IPAs, so the style range is pretty wide. From easygoing beers like Jukusen and A la Playa to Saruyamajikao and Sencha Hazy IPA, you can pick based on your mood.
MugiWhat, they even have Shiga Kogen Beer x Dogfish Head x Oxbow!? Just the name makes it feel too luxurious, like I'm already toasting!
Hop BroAnd when you pair them with smoked dishes, the hop citrus and the stout's roasted character stand out even more. If you want to compare draft beers in Kyobashi, this is a top candidate.
MugiThis settles it, it's the first stop tonight! I want to dive into the hazy aromas first, then finish off softly with a stout!
