Yokohama's Noge Synchronicity Taps Shin Asahioni IPA and More with a 9-Tap Lineup
CraftBeer Cafe & Bar Synchronicity in Yokohama's Noge will be open on April 12, 2026, from 2:00 p.m. to 11:00 p.m. According to the post, three taps were newly opened today, giving it a nine-tap lineup featuring Oni Densetsu's Shin Asahioni IPA, NORTH ISLAND BEER's Us and the Cat, and more.
Hop BroYokohama's Noge Synchronicity is pretty hot today. With three taps newly opened, the full nine-tap lineup has really leveled up.
MugiWow, nine taps? With a full nine taps, I'd already be lost before I even choose...
Hop BroThe standout is Oni Densetsu's Shin Asahioni IPA. It's a West Coast IPA brewed to celebrate Beer House TONOTO's 3rd anniversary in Asahikawa.
MugiA West Coast IPA? What does that even mean! Does crisp mean it feels snappy when you drink it?
Hop BroExactly. The bitterness is tight and the finish is clean. On top of that, citrus and tropical aromas ride along, so even though the aroma is bold, the drink is crisp and easy to sip.
MugiI see, so it's fragrant and easy to drink. If it even has a subtle malt character, then it's not just bitter!
Hop BroAnother new tap, NORTH ISLAND BEER's Us and the Cat, is interesting too. It's a donation beer carrying the message, "Zero stray cats."
MugiWhoa, you can support a cause with beer? A donation beer sounds great if you can back it by drinking it.
Hop BroAnd because it's made with Strata hops, it brings out aromas like grapes, berries, tropical fruit, and citrus. With a firm bitterness and a clean finish, IPA fans will be satisfied too.
MugiTSUTSUJI is a HAZY IPA too, and just hearing about its ripe mango fruitiness makes me want to drink it already!
Hop BroExactly. And what's interesting is having Oni Ripi Hoppy Saison, SABER ESB, and Sorachi Pilsner all together from GRAND TAP BREWERY. On days when you can follow such a wide range of styles at one place, it feels a bit like a pilgrimage.
MugiAnd it's not just craft beer, right? They also have fresh fruit cocktails? Today in Noge, I want to hop between beers and cocktails!
CraftBeer Cafe & Bar Synchronicity in Yokohama's Noge will be open on Sunday, April 12, 2026, from 2:00 p.m. to 11:00 p.m. (last order 10:30 p.m.). According to the post, the lineup for the day features three newly opened taps, for a total of nine taps.
The standout is Shin Asahioni IPA from Noboribetsu local beer Oni Densetsu. This West Coast IPA was brewed to celebrate the 3rd anniversary of Beer House TONOTO in Asahikawa, and is said to feature citrus and tropical aromas, a slightly dry finish, and a subtle malt character. The bitterness is crisp, resulting in a well-balanced beer.
Another new tap, Us and the Cat, is NORTH ISLAND BEER's IPA. This donation beer supports the goal of "Zero stray cats." It is said to offer aromas reminiscent of grapes, berries, tropical fruit, and citrus from Strata hops, along with firm bitterness and a clean finish.
TSUTSUJI is GRAND TAP BREWERY's HAZY IPA. It is described as combining the fruitiness of ripe mango and berries with earthy aromas, delivering a satisfying body while finishing light. A grassy aftertaste is also part of the appeal.
The other taps include Oni Ripi Hoppy Saison, 1759 Nitro Version, SABER ESB, Kin-Oni Pale Ale "Krush Single Ver.", Sorachi Pilsner, and Sakurayu Gose. The lineup mixes Oni Densetsu's regular and commemorative beers with labels from Tokyo, Gifu, and Hokkaido, making it a good day to sample a wide range of styles in one place.
The shop officially describes itself as serving craft beer and fresh fruit cocktails, and the post also highlights fresh fruit cocktails such as a blood orange Spumoni and a kiwi mojito. It puts its large tap count front and center while also offering another drink between beers, reflecting the kind of easygoing versatility that fits Noge well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama's Noge Synchronicity is pretty hot today. With three taps newly opened, the full nine-tap lineup has really leveled up.
MugiWow, nine taps? With a full nine taps, I'd already be lost before I even choose...
Hop BroThe standout is Oni Densetsu's Shin Asahioni IPA. It's a West Coast IPA brewed to celebrate Beer House TONOTO's 3rd anniversary in Asahikawa.
MugiA West Coast IPA? What does that even mean! Does crisp mean it feels snappy when you drink it?
Hop BroExactly. The bitterness is tight and the finish is clean. On top of that, citrus and tropical aromas ride along, so even though the aroma is bold, the drink is crisp and easy to sip.
MugiI see, so it's fragrant and easy to drink. If it even has a subtle malt character, then it's not just bitter!
Hop BroAnother new tap, NORTH ISLAND BEER's Us and the Cat, is interesting too. It's a donation beer carrying the message, "Zero stray cats."
MugiWhoa, you can support a cause with beer? A donation beer sounds great if you can back it by drinking it.
Hop BroAnd because it's made with Strata hops, it brings out aromas like grapes, berries, tropical fruit, and citrus. With a firm bitterness and a clean finish, IPA fans will be satisfied too.
MugiTSUTSUJI is a HAZY IPA too, and just hearing about its ripe mango fruitiness makes me want to drink it already!
Hop BroExactly. And what's interesting is having Oni Ripi Hoppy Saison, SABER ESB, and Sorachi Pilsner all together from GRAND TAP BREWERY. On days when you can follow such a wide range of styles at one place, it feels a bit like a pilgrimage.
MugiAnd it's not just craft beer, right? They also have fresh fruit cocktails? Today in Noge, I want to hop between beers and cocktails!
