ENJOY Coffee&Beer to Host Eda Jun Collaboration Event on October 24
ENJOY Coffee&Beer in Komae, Tokyo, will host a collaboration event with culinary researcher Eda Jun on October 24, 2026. The event will feature tom yum ramen, the barrel-served commemorative beer Baimakru Boy, and limited drinks.
Hop BroENJOY Coffee&Beer in Komae is hosting an Eda Jun collaboration on October 24.
MugiWhat? A beer pub with a food researcher? There’s limited ramen too?
Hop BroYes—the star is tom yum ramen, with the owner’s broth finished by Eda Jun.
MugiThat sounds incredible! And only 150 bowls available? My stomach wants to queue already!
Hop BroFor beer fans, there’s also Bai Makrut Boy, a 10th-anniversary beer brewed with Himitsu Beer.
MugiWhat exactly is bai makrut? The name alone feels like a tropical breeze!
Hop BroIt’s a citrusy leaf used in Thai cooking, also called makrut lime leaf. It adds a bright citrus aroma to food and beer.
MugiWow—so it’s not just hops doing the work? It’s an aroma team effort!
Hop BroExactly. The draft anniversary beer and dumplings with bai makrut make a great spice-and-beer pairing.
MugiThere’s a bai makrut chu-hi and a non-alcoholic soda too, so it’s a toast for everyone!
Hop BroExpect the biggest crowds from noon to 3 p.m.; come later for a calmer visit. T-shirt buyers can receive fans and glass gifts too.
MugiRamen, dumplings, and a fragrant pint—I’m sold! Let’s make a bai makrut toast in Komae on October 24!
A special collaboration at ENJOY
ENJOY Coffee&Beer, a beer pub in Iwado-kita, Komae, Tokyo, will hold a collaboration event with culinary researcher Eda Jun on Saturday, October 24, 2026.
The main food offering is tom yum ramen prepared through a collaboration between ENJOY’s owner and Eda Jun. The owner will prepare the soup, while Eda Jun will finish it as a flavorful tom yum kung ramen. A special set will include bai makrut dumplings. The ramen will be limited to 150 servings, starting at noon and continuing until sold out.
Beer enthusiasts can look forward to Baimakru Boy, a commemorative 10th-anniversary beer brewed together with Himitsu Beer. Made with bai makrut, the beer is scheduled to be served from a keg on the day, giving visitors a chance to enjoy a beer connected to the story behind the collaboration.
ENJOY will also offer bai makrut chuhai and a non-alcoholic bai makrut soda exclusively for the event. Snacks will be available while guests wait for their ramen, making it possible to explore the pairing of spice-forward food with beer and other drinks.
A limited “phakchi boy × enjoy?” collaboration T-shirt will also be sold. Customers who purchase the shirt will receive gifts from Eda Jun, including a Baimakru Boy fan, a phakchi boy tote bag, and a glass.
The venue expects a busy service, especially between noon and 3 p.m., and asks guests to share tables when possible. For a more relaxed visit, ENJOY recommends coming outside the peak period. The event brings together craft beer, aromatic ingredients, and a limited ramen menu in the approachable atmosphere of this Komae beer pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroENJOY Coffee&Beer in Komae is hosting an Eda Jun collaboration on October 24.
MugiWhat? A beer pub with a food researcher? There’s limited ramen too?
Hop BroYes—the star is tom yum ramen, with the owner’s broth finished by Eda Jun.
MugiThat sounds incredible! And only 150 bowls available? My stomach wants to queue already!
Hop BroFor beer fans, there’s also Bai Makrut Boy, a 10th-anniversary beer brewed with Himitsu Beer.
MugiWhat exactly is bai makrut? The name alone feels like a tropical breeze!
Hop BroIt’s a citrusy leaf used in Thai cooking, also called makrut lime leaf. It adds a bright citrus aroma to food and beer.
MugiWow—so it’s not just hops doing the work? It’s an aroma team effort!
Hop BroExactly. The draft anniversary beer and dumplings with bai makrut make a great spice-and-beer pairing.
MugiThere’s a bai makrut chu-hi and a non-alcoholic soda too, so it’s a toast for everyone!
Hop BroExpect the biggest crowds from noon to 3 p.m.; come later for a calmer visit. T-shirt buyers can receive fans and glass gifts too.
MugiRamen, dumplings, and a fragrant pint—I’m sold! Let’s make a bai makrut toast in Komae on October 24!
