Beer Pub Nekoto Azarashi in Mitaka to Open from 3 p.m. on September 12
Beer Pub Nekoto Azarashi in Mitaka, Tokyo, will be open from 3 p.m. to 11 p.m. on Saturday, September 12, 2026. The source post did not provide a detailed tap list, but the pub offers a relaxed setting for craft beer and food.
Hop BroBeer Pub Neko to Azarashi in Mitaka will be open from 3 PM to 11 PM on Saturday, September 12. Perfect timing for a weekend early beer!
MugiWhat! With a 3 PM opening, we can drink at snack time? The weekend mood just hit turbo!
Hop BroExactly. It’s in Shimorenjaku, Mitaka, on the first floor of Uchiyama Building. You could start early, then linger over food and another beer.
MugiBut this is a tap-list article and the beer names are unconfirmed, right? I’m dying to know what will be pouring!
Hop BroThat’s why it’s best to check the official updates before visiting. Craft beer has the fun of rotating kegs, so the day’s surprise is part of the appeal.
MugiRotating kegs? Do the barrels take turns working? Like a beer baton pass?
Hop BroThat’s actually a great way to put it! When one keg empties, another beer goes on. So you can find a different beer each day at the same pub.
MugiWow! Then we can choose by mood that day. And with vegetable side dishes, it sounds ideal for easing into the afternoon.
Hop BroThere are fries, chili beans, potato salad, plus meat dishes, fish dishes, and penne. That calls for serious thought about pairing food and beer.
MugiLet’s go before we overthink it! Check the latest taps on September 12, then let’s toast in Mitaka!
Hop BroI’m in. Let’s settle in from the afternoon and find a favorite beer with a great dish. Just imagining that first 3 PM beer makes me thirsty.
Saturday service from 3 p.m.
Beer Pub Nekoto Azarashi is a beer pub located in Shimorenjaku, Mitaka. According to the source post, the pub will operate from 3:00 p.m. to 11:00 p.m. on Saturday, September 12, 2026. The schedule makes it suitable both for an afternoon beer and for a longer evening visit with food.
Check the current taps before visiting
The source post available for this article did not include specific beer or brewery names, nor did it list the number of taps. Visitors should therefore check the pub’s latest official updates before heading out. One of the pleasures of a neighborhood beer pub is choosing a beer according to the day’s changing selection.
The food menu includes vegetable-based small dishes, classic beer-bar snacks such as fries, chili beans and potato salad, as well as more substantial options including meat, fish and penne. The menu is designed to work alongside beer, making the pub a practical choice for both drinks and dinner.
Beer Pub Nekoto Azarashi is located at 1F Uchiyama Building, 3-34-13 Shimorenjaku, Mitaka, Tokyo. For a weekend stop in Mitaka, confirm the latest tap information and visit after 3 p.m. on September 12.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka will be open from 3 PM to 11 PM on Saturday, September 12. Perfect timing for a weekend early beer!
MugiWhat! With a 3 PM opening, we can drink at snack time? The weekend mood just hit turbo!
Hop BroExactly. It’s in Shimorenjaku, Mitaka, on the first floor of Uchiyama Building. You could start early, then linger over food and another beer.
MugiBut this is a tap-list article and the beer names are unconfirmed, right? I’m dying to know what will be pouring!
Hop BroThat’s why it’s best to check the official updates before visiting. Craft beer has the fun of rotating kegs, so the day’s surprise is part of the appeal.
MugiRotating kegs? Do the barrels take turns working? Like a beer baton pass?
Hop BroThat’s actually a great way to put it! When one keg empties, another beer goes on. So you can find a different beer each day at the same pub.
MugiWow! Then we can choose by mood that day. And with vegetable side dishes, it sounds ideal for easing into the afternoon.
Hop BroThere are fries, chili beans, potato salad, plus meat dishes, fish dishes, and penne. That calls for serious thought about pairing food and beer.
MugiLet’s go before we overthink it! Check the latest taps on September 12, then let’s toast in Mitaka!
Hop BroI’m in. Let’s settle in from the afternoon and find a favorite beer with a great dish. Just imagining that first 3 PM beer makes me thirsty.
