Craft Beer Spot Hathor Lists 12 Draft Beers for September 21
Craft Beer Spot Hathor in Kyobashi, Osaka, has published its draft beer lineup for September 21, 2026. The selection ranges from Yebisu lager and peach-infused wheat beer to pale ales, IPAs, and imperial stouts.
Hop BroCraft Beer Spot Hatohol in Kyobashi, Osaka has 12 draft beers today. The range runs from light pours to rich dark beers—pretty impressive, right?
MugiWhat?! A 16-tap beer pub with twelve choices? I’m going to become a happily lost customer in front of that menu!
Hop BroFor lagers, Sapporo’s Yebisu is on tap. It uses 100% malt, Yebisu yeast, Bavarian aroma hops, and long maturation for a full, lingering finish.
MugiYebisu yeast—what’s that? Is yeast the star now? I’m picturing tiny craftspeople making the beer!
Hop BroThat picture is close! Yeast is a microorganism that turns sugar into alcohol and aroma, so it’s the flavor-making fermentation crew behind the beer.
MugiWow! Then Minoh Beer’s Peach Weizen, Shimizu Hakuto version sounds aimed directly at a peach lover like me!
Hop BroIt pairs the softness of a wheat beer with peach flavor. Twin Peaks Mountain’s Dr. Kölsch is another easy-drinking pick, with fruity and bread-like notes.
MugiBeer that tastes bread-like? That’s liquid breakfast energy! And it has international award recognition too—Dr. Kölsch is no ordinary doctor!
Hop BroFor pale ale, try Oni Densetsu Beer’s Kinkoni Pale Ale, Real Ale version. It’s American-style, with citrus-like Cascade hop character and a gentle Real Ale texture.
MugiReal Ale? Does that mean ordinary beer is fake?! That’s a very serious authenticity claim—I’m suddenly nervous!
Hop BroNo fake beer involved! Real Ale is traditionally matured and served naturally in the cask without heavy added carbonation. For meat, pair Hatohol’s smoked dishes with Nikukyu IPA Returns.
MugiAnd we finish with an Imperial Stout vintage comparison from Daisen G Beer—2023 versus 2025! Peach, smoked food, dark beer… I want to drink at Hatohol right now!
September 21 draft lineup
Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area with 16 taps, has announced its draft selection for September 21. The pub also serves house-smoked food, making the varied lineup well suited to food pairing.
The lager selection includes Sapporo Beer’s Yebisu, a 100% malt beer known for its golden color and rich finish, as well as Nobody Brewing’s The Glitch. Minoh Beer’s Momo Weizen Shimizu Hakutou ver offers a peach-forward wheat beer option.
Among the ales, Twin Peaks Mountain’s Dr. Kolsch is described as light and easy-drinking, with fruity and bready notes. Onidensetsu Beer’s Kinoni Pale Ale Real Ale ver is an American-style pale ale made with Cascade hops. Minamishinshu Beer’s 30th Pale Ale and Karl Strauss’ 37th Anniversary Golden Ale round out the ale selection. Despite its golden appearance, the anniversary beer is rich and layered, with bourbon barrel, oak, coffee, cacao, vanilla, and whiskey-like notes.
IPA choices include Revision’s limited hazy double IPA Critical Saturation, featuring stone-fruit character and a creamy body, plus Isekadoya Beer’s Nikukyu IPA Returns and Imperial Red Ale. Nikukyu IPA Returns is a dry West Coast IPA designed to pair with meat dishes, making it a natural match for Hathor’s smoked-food menu.
For dark beer fans, Daisen G Beer offers Imperial Stout 2023 and Imperial Stout 2025. With styles ranging from a light Kölsch to high-strength imperial stout, Hathor’s September 21 tap list offers plenty of room for tasting and comparison.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hatohol in Kyobashi, Osaka has 12 draft beers today. The range runs from light pours to rich dark beers—pretty impressive, right?
MugiWhat?! A 16-tap beer pub with twelve choices? I’m going to become a happily lost customer in front of that menu!
Hop BroFor lagers, Sapporo’s Yebisu is on tap. It uses 100% malt, Yebisu yeast, Bavarian aroma hops, and long maturation for a full, lingering finish.
MugiYebisu yeast—what’s that? Is yeast the star now? I’m picturing tiny craftspeople making the beer!
Hop BroThat picture is close! Yeast is a microorganism that turns sugar into alcohol and aroma, so it’s the flavor-making fermentation crew behind the beer.
MugiWow! Then Minoh Beer’s Peach Weizen, Shimizu Hakuto version sounds aimed directly at a peach lover like me!
Hop BroIt pairs the softness of a wheat beer with peach flavor. Twin Peaks Mountain’s Dr. Kölsch is another easy-drinking pick, with fruity and bread-like notes.
MugiBeer that tastes bread-like? That’s liquid breakfast energy! And it has international award recognition too—Dr. Kölsch is no ordinary doctor!
Hop BroFor pale ale, try Oni Densetsu Beer’s Kinkoni Pale Ale, Real Ale version. It’s American-style, with citrus-like Cascade hop character and a gentle Real Ale texture.
MugiReal Ale? Does that mean ordinary beer is fake?! That’s a very serious authenticity claim—I’m suddenly nervous!
Hop BroNo fake beer involved! Real Ale is traditionally matured and served naturally in the cask without heavy added carbonation. For meat, pair Hatohol’s smoked dishes with Nikukyu IPA Returns.
MugiAnd we finish with an Imperial Stout vintage comparison from Daisen G Beer—2023 versus 2025! Peach, smoked food, dark beer… I want to drink at Hatohol right now!
