Mugiya Pogology updates tap list with Minoh Beer’s STOUT Frozen ver and 13 others
On July 18, the Osaka beer pub Mugiya Pogology posted a new tap list featuring 14 beers. The lineup includes Minoh Beer’s STOUT Frozen ver, Shiga Kogen Beer’s PORTER NITRO ver, and a mix of IPA, wheat beer, lager, and porter.
Hop BroToday’s topic is Bakushuya Pogology in Andojimachi, Osaka. They just refreshed the taps with 14 beers from Japan and abroad.
MugiWhat! Fourteen beers on tap? That’s the kind of menu that makes my eyes start speed-scrolling.
Hop BroThe standouts are Minoh Beer’s STOUT Frozen ver, Peach Weizen Early Harvest ver, and Shiga Kogen Beer’s PORTER NITRO ver.
MugiWait, what is Frozen ver? Is the beer basically a slushy now? Do I need a spoon?
Hop BroNot fully frozen, more like the chill and texture pop more, so you can really enjoy the smooth stout character in a fun way.
MugiOh wow! And PORTER NITRO ver says nitro, but what does nitro mean? It sounds like a special move.
Hop BroNitro means it’s poured with nitrogen, which gives it a creamy mouthfeel and super fine foam. Not a special move, but the flavor hits like one.
MugiThat rules! If they’ve got IPA, stout, weizen, lager, and porter, this is basically a built-in tasting flight already.
Hop BroExactly. They also have hop-chasing beers like Monkish’s DDH Under the Wave and Oni Densetsu’s Simcoe single-hop version, which makes comparisons really fun.
MugiDDH, single-hop... class started without warning! But basically aroma is the main event, right?
Hop BroThat’s it. You can start light, move into hoppy stuff, then finish dark, and with food in the neon-lit pub you really get to enjoy the full tap range.
MugiI’m done for. My stomach and my throat are both ready. Tonight I want to go from Peach Weizen to dark beer one glass at a time!
Mugiya Pogology in Andoji-cho, Osaka, is a beer pub where craft beer and food are meant to be enjoyed together. In this post, the shop listed 14 beers under its “today’s beer” update, covering a wide range of styles from IPA and stout to weizen, lager, and porter.
The standouts are Minoh Beer’s `STOUT Frozen ver` and `Yo-Vaizen Early Ver`-style seasonal wheat beer `Momo Weizen Early Ver`, plus `PORTER NITRO ver` from Shiga Kogen Beer. The list offers a clear range from lighter pours to darker, slower-sipping beers, so it works well for people who like to explore a tap list by style. Collaboration beers and single-hop versions also add variety.
Today’s taps
- `STOUT Frozen ver` / Minoh Beer
- `2kinari` / AMAKUSA SONAR BEER
- `Edomond` / Barbaric Works
- `Never Sleep` / Monkish
- `RIVER` / Brasserie Knot
- `Hareru` / umbrella RiB x Novoru Brewing
- `FAKER HOLIC` / Nara Brewing
- `DDH Under the Wave` / Monkish
- `BABANBA!BAN!BAN!KAN` / AMAKUSA SONAR BEER
- `Kinki Pale Ale Simcoe Single Ver` / Onidensetsu
- `Momo Weizen Early Ver` / Minoh Beer
- `Imperial Phantom Bride` / Belching Beaver
- `SUMMER LAGER` / Minoh Beer
- `PORTER NITRO ver` / Shiga Kogen Beer
The shop’s neon-lit interior and food-forward setup make it easy to settle in for more than one pint. If you want to follow the day’s draft lineup in Osaka and move from hop-forward beers to a nitro porter, this is the kind of place to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Bakushuya Pogology in Andojimachi, Osaka. They just refreshed the taps with 14 beers from Japan and abroad.
MugiWhat! Fourteen beers on tap? That’s the kind of menu that makes my eyes start speed-scrolling.
Hop BroThe standouts are Minoh Beer’s STOUT Frozen ver, Peach Weizen Early Harvest ver, and Shiga Kogen Beer’s PORTER NITRO ver.
MugiWait, what is Frozen ver? Is the beer basically a slushy now? Do I need a spoon?
Hop BroNot fully frozen, more like the chill and texture pop more, so you can really enjoy the smooth stout character in a fun way.
MugiOh wow! And PORTER NITRO ver says nitro, but what does nitro mean? It sounds like a special move.
Hop BroNitro means it’s poured with nitrogen, which gives it a creamy mouthfeel and super fine foam. Not a special move, but the flavor hits like one.
MugiThat rules! If they’ve got IPA, stout, weizen, lager, and porter, this is basically a built-in tasting flight already.
Hop BroExactly. They also have hop-chasing beers like Monkish’s DDH Under the Wave and Oni Densetsu’s Simcoe single-hop version, which makes comparisons really fun.
MugiDDH, single-hop... class started without warning! But basically aroma is the main event, right?
Hop BroThat’s it. You can start light, move into hoppy stuff, then finish dark, and with food in the neon-lit pub you really get to enjoy the full tap range.
MugiI’m done for. My stomach and my throat are both ready. Tonight I want to go from Peach Weizen to dark beer one glass at a time!
