PEDROLINO in Osaka’s Andojicho announces Taco Day Vol. 2 with six beers
PEDROLINO, a beer pub in Osaka’s Andojicho, shared its menu ahead of Taco Day Vol. 2 on Saturday, June 13 and Sunday, June 14. The lineup includes six beers from FLORA FERMENTATION, Minoh Beer, Oud Beersel, and Mojiko Beer alongside tacos built around seasonal ingredients.
Hop BroOsaka's Andojimachi is getting a PEDROLINO weekend special. On June 13 and 14, Taco Day Vol.2 is pairing seasonal tacos with six craft beers.
MugiWhat! Taco Day Vol.2 already sounds like a win. And six beers too? Does my stomach get a briefing first?
Hop BroBest part, FLORA FERMENTATION shows up twice. Apollo is a hoppy pilsner, and Ghoul is a freshly tapped hazy IPA.
MugiWhoa, but hoppy pilsner means what exactly? It sounds delicious and also like chemistry homework.
Hop BroBasically it's about how hops show up. Apollo is crisp and snappy with lifted aroma, while Ghoul is cloudy, juicy, and spreads like fruit juice.
MugiWhat is that! Juice-like IPA is the kind of phrase that makes the tacos in my head start clapping.
Hop BroThen Osaka's Minoh Beer brings Papa Zaru Lager to the table. It's a dark lager, so that toasty note should work great with something like braised lamb tongue.
MugiWait, dark but lager? I totally filed black beer under intimidating senior energy.
Hop BroThat's the fun part, it drinks easier than the color suggests. And Oud Beersel rolls in with two lambics, one with Earl Grey and one with yuzu.
MugiHold on, what's a lambic? That name sounds like a mini-boss with excellent posture.
Hop BroShort version: it's a Belgian beer fermented with wild microbes, basically tart and delicious. The Earl Grey one is floral, the yuzu one is sharp and bright, and there's even a gentle Mojiko Weizen if you want a softer wheat-beer lane.
MugiA safe lane too? That's too kind. Just hearing Weizen on standby makes me feel like I can enter this event with confidence.
Hop BroThey open at 3 p.m., and even with the form paused, phone or DM booking still works. PEDROLINO even welcomes walk-ins, which makes me want to pair everything one by one.
MugiThat settles it. Tacos and six beers already sound like a perfect plan. I need a strategy meeting right now: start with Apollo or finish with the yuzu lambic?
PEDROLINO’s Instagram post says the menu for Taco Day Vol. 2, scheduled for Saturday, June 13 and Sunday, June 14, is almost ready. The venue is a counter-focused beer pub that opens at 3:00 p.m., with craft beer and wine available in an aperitif-friendly style.
The taco menu leans into PEDROLINO’s usual approach: seasonal ingredients, braised lamb tongue, fish, salads, and even fruit-driven items. The event will be served in the restaurant’s open-kitchen setting, and the post notes that the reservation form is temporarily paused for both days, while phone calls, Instagram DMs, and in-store contact are still welcome. Walk-ins are also encouraged.
The post’s “Today’s Beers” list confirms six beers:
- `Apollo` (FLORA FERMENTATION / Shiga): hoppy pilsner, ABV 5.5%
- `Ghoul` (FLORA FERMENTATION / Shiga): hazy IPA, ABV 6.5%, newly tapped
- `パパざるラガー` (Minoh Beer / Osaka): dark lager, ABV 5.0%
- `EARL GREY TEA Infused Lambiek` (Oud Beersel / Belgium): straight lambic with Earl Grey, ABV 6.8%
- `ヴァイツェン` (Mojiko Beer / Fukuoka): Hefeweizen, ABV 5.5%
- `YUZU PEEL Infused Lambiek` (Oud Beersel / Belgium): straight lambic with yuzu, ABV 6.8%
The range runs from pilsner and hazy IPA to dark lager and lambic, giving the taco lineup a broad set of pairings rather than a single fixed direction.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Andojimachi is getting a PEDROLINO weekend special. On June 13 and 14, Taco Day Vol.2 is pairing seasonal tacos with six craft beers.
MugiWhat! Taco Day Vol.2 already sounds like a win. And six beers too? Does my stomach get a briefing first?
Hop BroBest part, FLORA FERMENTATION shows up twice. Apollo is a hoppy pilsner, and Ghoul is a freshly tapped hazy IPA.
MugiWhoa, but hoppy pilsner means what exactly? It sounds delicious and also like chemistry homework.
Hop BroBasically it's about how hops show up. Apollo is crisp and snappy with lifted aroma, while Ghoul is cloudy, juicy, and spreads like fruit juice.
MugiWhat is that! Juice-like IPA is the kind of phrase that makes the tacos in my head start clapping.
Hop BroThen Osaka's Minoh Beer brings Papa Zaru Lager to the table. It's a dark lager, so that toasty note should work great with something like braised lamb tongue.
MugiWait, dark but lager? I totally filed black beer under intimidating senior energy.
Hop BroThat's the fun part, it drinks easier than the color suggests. And Oud Beersel rolls in with two lambics, one with Earl Grey and one with yuzu.
MugiHold on, what's a lambic? That name sounds like a mini-boss with excellent posture.
Hop BroShort version: it's a Belgian beer fermented with wild microbes, basically tart and delicious. The Earl Grey one is floral, the yuzu one is sharp and bright, and there's even a gentle Mojiko Weizen if you want a softer wheat-beer lane.
MugiA safe lane too? That's too kind. Just hearing Weizen on standby makes me feel like I can enter this event with confidence.
Hop BroThey open at 3 p.m., and even with the form paused, phone or DM booking still works. PEDROLINO even welcomes walk-ins, which makes me want to pair everything one by one.
MugiThat settles it. Tacos and six beers already sound like a perfect plan. I need a strategy meeting right now: start with Apollo or finish with the yuzu lambic?
