Two kegs of NEKOBEER are tapped at BEERKICHI, opening at 3:00 p.m. on April 24
The beer pub BEERKICHI in Watanabe-dori, Fukuoka, will be open on Friday, April 24 from 3:00 p.m. to midnight. Two new NEKOBEER kegs will be on tap, offering a Hazy IPA and a sour IPA. A 7th anniversary celebration is also planned starting May 1.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, two NEKOBEER kegs are being tapped. On Friday, April 24, it opens at 3:00 p.m., so you can even aim for a drink before the workday is over.
MugiWait, you can drink from 3:00 p.m.? That is basically a happy late afternoon kind of day!
Hop BroAnd the beer itself looks great. One is a TDH Hazy IPA at ABV 7.0%. With the hops layered on thick, the juiciness really comes forward.
MugiHold on, hold on, what is TDH? Just the letters alone make it sound kind of intense!
Hop BroTDH means Triple Dry Hop. It is a method where hops are added even after fermentation to boost aroma, and in a Hazy IPA it especially gives a stronger aromatic punch.
MugiOhhh! So before you even take a big sip, your nose gets happy first? That is the kind that hits you with aroma!
Hop BroThe other one is a sour IPA called 'Cabernet King ~ superior to any grape ~'. At ABV 6.0%, the combination of acidity and hops makes it great for a change of pace.
MugiCabernet is a grape name, right? Why is a beer acting so grape-like? The name is way too energetic!
Hop BroProbably they wanted to play with the idea and evoke the nuance of acidity. BEERKICHI is in a back street in Watanabe-dori, and it is convenient from Tenjin-minami too, so part of the fun is following the daily tap changes.
MugiThat makes me want to compare them one by one! Stopping by after work and checking out the new kegs sounds amazing.
Hop BroAnd with the 7th anniversary celebration starting May 1 coming up too, this really is a good time to taste what BEERKICHI is like right now. First, let’s make tonight's starting point with these two NEKOBEER beers.
MugiYeah, now I want to go drink! A night that starts with two kegs is kind of thrilling!
The beer pub BEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City, will be open on Friday, April 24 from 3:00 p.m. to midnight. In its post, the pub announced new taps from NEKOBEER, making it a day where you can enjoy beer centered around local Fukuoka brews.
New on Tap
- NEKOBEER / Fight Even More! IPA!
- TDH Hazy IPA / ABV 7.0% / Fukuoka
- NEKOBEER / Cabernet King ~ superior to any grape ~
- sour IPA / ABV 6.0% / Fukuoka
Both beers have strong personalities from their names alone, and both fit NEKOBEER's playful spirit. The Hazy IPA is a style where you can expect plenty of hop depth and juiciness, and it sounds like it should have a solid body. The sour IPA, meanwhile, is one that makes you want to see how acidity and hops come together. It also seems like the kind of beer that works well when you want to switch gears and have one more drink.
As a beer pub tucked into a side street in Watanabe-dori, BEERKICHI is appealing for its hours that make it easy to stop by after work. It is also easy to access from the Tenjin-minami area, and part of the charm is being able to quickly reach a new keg even in a short amount of time. For people who like to choose craft beer carefully, one glass at a time, this kind of day-by-day tap information is especially welcome.
The post also announced a 7th anniversary celebration starting May 1. It also mentioned plans for "Kirio Meshi in Fukuoka" and "1000 Shrimp Fry Knockout" in late May, drawing more attention to what the shop will do next. For now, this is a night to start with the two kegs on April 24 and check in on where BEERKICHI stands today.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, two NEKOBEER kegs are being tapped. On Friday, April 24, it opens at 3:00 p.m., so you can even aim for a drink before the workday is over.
MugiWait, you can drink from 3:00 p.m.? That is basically a happy late afternoon kind of day!
Hop BroAnd the beer itself looks great. One is a TDH Hazy IPA at ABV 7.0%. With the hops layered on thick, the juiciness really comes forward.
MugiHold on, hold on, what is TDH? Just the letters alone make it sound kind of intense!
Hop BroTDH means Triple Dry Hop. It is a method where hops are added even after fermentation to boost aroma, and in a Hazy IPA it especially gives a stronger aromatic punch.
MugiOhhh! So before you even take a big sip, your nose gets happy first? That is the kind that hits you with aroma!
Hop BroThe other one is a sour IPA called 'Cabernet King ~ superior to any grape ~'. At ABV 6.0%, the combination of acidity and hops makes it great for a change of pace.
MugiCabernet is a grape name, right? Why is a beer acting so grape-like? The name is way too energetic!
Hop BroProbably they wanted to play with the idea and evoke the nuance of acidity. BEERKICHI is in a back street in Watanabe-dori, and it is convenient from Tenjin-minami too, so part of the fun is following the daily tap changes.
MugiThat makes me want to compare them one by one! Stopping by after work and checking out the new kegs sounds amazing.
Hop BroAnd with the 7th anniversary celebration starting May 1 coming up too, this really is a good time to taste what BEERKICHI is like right now. First, let’s make tonight's starting point with these two NEKOBEER beers.
MugiYeah, now I want to go drink! A night that starts with two kegs is kind of thrilling!
