Arinomi Brewery to join a Chiba Fair in Tsudanuma and New Borochi in Motoyawata on June 13
Arinomi Brewery, based in Ichikawa, Chiba, will appear at two events on June 13: the Chiba Fair at AEON Mall Tsudanuma North and Have A Good Day Motoyawata (New Borochi) at the Katsushika Hachimangu shrine approach. The day links a shopping-mall promotion with a local market setting.
Hop BroToday’s topic is Arinomi Brewery’s busy day. On June 13, they showed up at both the Chiba Fair in Tsudanuma and the New Boroichi market in Motoyawata.
MugiWhat! Two venues in one day? That’s like beer-level shadow clone technique! A shopping mall and a shrine-approach market feel totally different.
Hop BroThat’s exactly why it works. A mall and a local market in the same day means they’re bringing Ichikawa craft beer to very different kinds of people.
MugiOh wow, a brewery from Ichikawa? If it’s still new, that makes me want to root for them even more.
Hop BroRight. They got their brewing license in March 2024, started brewing in May, and began sales on June 7, so they’re basically a rising newcomer right now.
MugiThat’s fresh fresh. So what are they pouring? There have to be two eye-catching beers with names I’ll remember.
Hop BroTheir core lineup includes a beet-made IPA and New Local Saison. That local-ingredient, local-identity angle is really the Arinomi Brewery style.
MugiHold on, New Local Saison sounds like a special attack move. What even is a saison?
Hop BroHere’s the simple version: a saison is a light, aromatic style. Brewers might say it has ester character from the yeast, which just means it smells great and goes down easy.
MugiOkay, now I get it! And with that beet IPA too, this sounds like the kind of beer you’d want whether you’re shopping or strolling a local market.
Hop BroExactly. The fun part is craft beer in everyday life. Seeing a local brewery become part of the neighborhood like this is really good stuff.
MugiI’m sold. I can already see a two-beer dilemma in my future. IPA first or saison first? I’m ready for that tasting debate now.
On June 13, Arinomi Brewery took part in two events in Chiba Prefecture. One was the ongoing "Chiba Fair" at AEON Mall Tsudanuma North, which runs daily through June 15. The other was "Have A Good Day Motoyawata (New Borochi)," held along the approach to Katsushika Hachimangu Shrine in Motoyawata, from 10:00 to 16:00, with a rain date set for June 14.
The brewery is located in Ono-cho, Ichikawa City, Chiba. It obtained its beer and happoshu production license in March 2024, began brewing local beer in May 2024, and started sales on June 7 of the same year. Its core lineup includes "Beet IPA" and "New Local Saison," reflecting a brewing style that emphasizes local ingredients and a strong sense of place.
The day’s schedule places the brewery in two very different settings: a shopping mall campaign and a neighborhood market along a historic shrine approach. For beer fans, it shows how a local brewery from Ichikawa continues to build real-world touchpoints for craft beer across the region.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Arinomi Brewery’s busy day. On June 13, they showed up at both the Chiba Fair in Tsudanuma and the New Boroichi market in Motoyawata.
MugiWhat! Two venues in one day? That’s like beer-level shadow clone technique! A shopping mall and a shrine-approach market feel totally different.
Hop BroThat’s exactly why it works. A mall and a local market in the same day means they’re bringing Ichikawa craft beer to very different kinds of people.
MugiOh wow, a brewery from Ichikawa? If it’s still new, that makes me want to root for them even more.
Hop BroRight. They got their brewing license in March 2024, started brewing in May, and began sales on June 7, so they’re basically a rising newcomer right now.
MugiThat’s fresh fresh. So what are they pouring? There have to be two eye-catching beers with names I’ll remember.
Hop BroTheir core lineup includes a beet-made IPA and New Local Saison. That local-ingredient, local-identity angle is really the Arinomi Brewery style.
MugiHold on, New Local Saison sounds like a special attack move. What even is a saison?
Hop BroHere’s the simple version: a saison is a light, aromatic style. Brewers might say it has ester character from the yeast, which just means it smells great and goes down easy.
MugiOkay, now I get it! And with that beet IPA too, this sounds like the kind of beer you’d want whether you’re shopping or strolling a local market.
Hop BroExactly. The fun part is craft beer in everyday life. Seeing a local brewery become part of the neighborhood like this is really good stuff.
MugiI’m sold. I can already see a two-beer dilemma in my future. IPA first or saison first? I’m ready for that tasting debate now.
